246080 aunt lois butter roll Recipes

rolled oats, all-purpose flour, baking powder, baking soda, butter, granulated sugar, brown sugar, egg, beaten, vanilla, flaked coconut

cooked lobsters, tails (about 4 tails ) or 1 1/2 lbs lobster meat (about 4 tails), mayonnaise, fresh lemon juice (i reduced and added a pinch of zest), celery , inner stalks and leaves, finely chopped, chopped fresh parsley leaves (your choice ) or 2 tbsp chopped chives (your choice), garlic clove, smashed, salt & freshly ground black pepper, butter (1/2 stick), rolls, split and lightly toasted

butter (or use 2 tbsp. peanut or almond ), strawberry jam (or use any jam or preserves you like), bread (white looks more like sushi, you can use the white whole wheat , or any you like)

white sugar, evaporated milk, unsweetened cocoa powder, butter, peanut butter, rolled oats

sugar, cocoa, margarine, milk, vanilla, peanut butter, rolled oats (uncooked )

warm water, active dry yeast, sugar, warm milk, soft butter, egg (room temperature ), salt, bread flour, butter

brown sugar, peanut butter, corn syrup, corn flakes, rice krispies

white bread, peanut butter, sugar, ground cinnamon, butter (melted )

butter, dark brown sugar, chopped dates, egg, rice krispies, coconut, maraschino cherry, chopped, vanilla extract, coconut, for rolling

all-purpose flour, salt, shortening, water, butter, softened (can use less ), sugar, nutmeg, milk, sugar, vanilla extract

butter, melted, brown sugar , packed, eggs, separated, rolled oats, baking powder, vanilla, salt

rolled oats, whole wheat flour, brown sugar, baking powder, cinnamon, salt, skim milk, oil, egg whites, slightly beaten

all-purpose flour, sugar, fast rising yeast, salt, milk, water, peanut butter, egg, chopped peanuts, peanut butter, sugar, butter, softened, egg, semisweet chocolate, butter

rolled oats, buttermilk, egg, sugar, salt, oil, all-purpose flour, baking soda, baking powder

rolled oats, margarine, brown sugar, eggs, vanilla, flour, salt, cocoa, baking powder, baking soda

butter cookies, butter,,softened, tb sugar, all-purpose flour, vanilla, sugar for rolling, heat oven to 300 degrees. cream butter and sugar. add flour, a, little at a time , then vanilla. stir until blended., roll dough into small balls the size of a walnut , then roll the, balls in sugar. flatten with cookie stamp or bottom of a glass. put, onto ungreased cookie sheet. bake until edges are lightly browned , 17 to 20 minutes., this dough needs no chilling, rolling or cutting. it is easily doubled.

dry yeast, very warm water, eggs, flour, sugar, melted butter, salt