21677 aunt kay dill macaroni Recipes

elbow macaroni, prepared, hard-boiled eggs, peeled and quartered, stalks celery, sliced, onion, chopped, green olives, halved, mayonnaise , lowfat okay, milk , lowfat okay, white vinegar, sugar

butter, flour, milk, chicken broth, cubed american cheese, macaroni, cooked and drained, cooked cubed chicken breasts, minced sweet red peppers, salt, pepper

macaroni, cheddar cheese soup, evaporated milk, eggs, well beaten, margarine, melted (1 stick), louisiana hot sauce (not tabasco) or 1 tsp crystal hot sauce (not tabasco), salt, ro-tel diced tomatoes with green chilies, puts a little mexican twist to it (optional)

macaroni, cooked, sugar, vinegar, flour, butter, melted, yellow mustard, mayonnaise, hard-boiled eggs, celery, chopped, carrot, shredded, onion, chopped

macaroni (uncooked ), cheddar cheese (shredded ), eggs, milk, pepper, salt, paprika

olive oil, onion, chopped, garlic, chopped, red pepper, diced, lean ground beef, low fat low sodium beef broth (stock), elbow macaroni, tomatoes, chopped, dried basil, dried thyme, dried sage, black pepper, sour cream, grated cheddar cheese, fresh parsley

macaroni , cooked according to package directions, butter, flour, whole milk or 1 1/2-2 cups skim milk, prepared mustard, shredded cheddar cheese (medium , sharp or extra-sharp, 3-4 cups)

macaroni, tuna, drained (i use solid white in water and can use more to make it a main course), mayonnaise , to taste, onion (peeled and finely diced ), carrot (peeled and shredded or grated ), salt & pepper, stalk celery (chopped )

elbow macaroni , cooked until firm-tender, mayonnaise (not salad dressing), plain yogurt, cider vinegar, dijon mustard, seasoning salt (or to taste), black pepper (to taste), garlic powder (or to taste), celery rib, cut in 1/4 inch dice, carrot, shredded, minced red onions or 1/3 cup use 2 green onion, chopped, tomato, chopped, frozen peas, thawed

macaroni (see note in description), skim milk (i used 1% milk), flour, salt, onion powder, pepper, low-fat cheddar cheese (see note in description), hot sauce (tabasco sauce)

macaroni, cooked and drained, butter, flour, milk, shredded cheddar cheese, onion, breadcrumbs or 1 cup cracker crumb

macaroni (uncooked ), cheddar cheese soup, sharp cheddar cheese, grated, milk, powdered milk

butter, onion, sliced, macaroni, uncooked, salt, water, hot dog, green pepper, tomatoes, american cheese, grated

macaroni (i use either elbows or springs), milk, shredded cheddar cheese (i prefer to shred myself), mozzarella cheese, flour, butter, onion, diced small, salt and pepper

ground beef, chopped onion, chopped green pepper (optional), uncooked elbow macaroni (or similar shaped pasta), crushed tomatoes, cream-style corn, half-and-half or 1/2 cup evaporated milk, shredded cheddar cheese, divided, salt, pepper, thyme, parsley, garlic powder

macaroni, hard-cooked eggs, chopped, chopped celery, chopped red pepper, minced jalapeno pepper, chopped red onion, buttermilk, mayonnaise, cider vinegar, snipped fresh chives, garlic salt, cayenne pepper, fresh ground pepper

ground beef (85% lean), chopped onions, garlic cloves, minced, canned red kidney beans, rinsed and drained, tomato sauce, stewed tomatoes , with juices chopped, macaroni, water, chili powder, ground cumin, shredded sharp cheddar cheese

macaroni noodles, butter, cheddar cheese soup, evaporated milk, salt, eggs, sharp cheddar cheese