26661 aunt ione icebox cookies Recipes

king arthur unbleached all-purpose flour, baking powder, baking soda, ground nutmeg, ground cinnamon, butter, softened, sugar, brown sugar, eggs, vanilla extract, lemon extract, chopped nuts

chocolate graham cracker crumbs (2 sleeves from a 3 sleeved box), sugar, butter, melted, whipping cream, cream cheese, softened, sugar, oreo cookies , break each cookie in 3-4 pieces

cookie crumbs, brown sugar, butter, melted, cornstarch, milk, sugar, egg yolks, vanilla, egg whites, sugar

butter, sugar, egg yolk, flour, salt, currant jelly (or any jelly you like), powdered sugar for finishing

lard (i use butter or margarine), eggs, sugar, warm water, baking soda, baking powder, flour, these cookies are good as they are but next time i will add some vanilla .

chocolate wafer crumbs, butter, melted, heavy whipping cream, divided, cream cheese, softened, sugar, oreo cookies, divided, semisweet chocolate, chopped, vanilla extract, cream

all-purpose flour, baking soda, salt, unsalted butter, softened, light brown sugar, vanilla extract, eggs, coarsely chopped slivered almonds, cookie sheets or jelly roll pans lined with parchment or foil (you will need to cool and reuse them)

all-purpose flour, orange zest, table salt, unsalted butter, at room temperature, granulated sugar, plus extra for rolling cookies, light brown sugar, egg, at room temperature, vanilla extract, toasted sweetened coconut, semisweet chocolate, roughly chopped

walnuts, chopped, all purpose flour, salt, unsalted butter, softened, granulated sugar, powdered sugar, vanilla extract, white or colored sugar for dusting cookie tops

aunt jemima original pancake mix, dark buckwheat flour, baking powder

cookies and cream cake, basic yellow cake batter (i ll be posting later a basic yellow cake recipe that you can use if you have a little more time!), coarsely chopped chocolate cream sandwiches cookies (about 10-12 cookies) (i used oreo cookies), fluffy white icing, whole milk, all-purpose flour, unsalted butter, softened, granulated sugar, vanilla extract, sugar, finishing touch, ground chocolate sandwich cookies .

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

white sugar, unsweetened cocoa powder, evaporated milk, butter, marshmallow creme, graham cracker crumbs

white sugar, powdered sugar, butter, softened, vegetable oil, eggs, vanilla extract, almond extract, flour, baking soda, cream of tartar, salt

sugar, shortening, eggs, milk, vanilla, baking powder, baking soda, salt, general purpose flour

butter or margarine (room temperature), sugar, egg yolk, all-purpose flour, whipping cream, vanilla extract