54246 aunt hattie cake fast easy Recipes

cake mix, shortening, butter, softened, sugar, vanilla extract, milk, flaked coconut, brown m &m s, green m &m s, orange gumdrops, chocolate chips, chocolate wafer, red shoestring licorice, divided, green gumdrop, red m &m s, two 10-oz custard cups

white cake mix, water, egg substitute, vanilla extract, butter flavored extract

shortening, butter, white sugar, eggs, almond extract, milk, baking powder, cake flour

pumpkin, nonfat evaporated milk, eggs, white sugar, ground nutmeg, ground ginger, ground cinnamon, salt, yellow cake mix, butter, melted, chopped pecans

yellow cake mix, instant vanilla pudding mix, vegetable oil, cream sherry, eggs, vanilla extract, almond extract, poppy seeds

rhubarb , cut into 1/4 inch slices, white sugar, strawberry flavored jell-o mix, yellow cake mix, water, margarine, melted

self-rising cake flour, unsalted butter, softened, cream cheese, sugar, vanilla, eggs

yellow cake mix, instant lemon pudding, eggs, oil, water, powdered sugar, fresh lemon juice, melted butter

yellow cake mix, eggs, vegetable oil, cinnamon, vanilla, grated zucchini , do not peel, nuts

white cake mix, water, fat free egg substitute or 3 egg whites, pure vanilla extract, imitation butter flavor extract, fresh fruit or berries

zucchini-potato soup - fast and easy, this is a quick and easy, as well as delicious soup for anytime of the year, chicken broth, zucchini (4 small), thinly sliced, potato, thinly sliced, onion, thinly sliced, eggs, lemon juice, salt and pepper to taste, in a large saucepan , bring the broth to a boil. add the zucchini, potato, and onion. reduce the heat and simmer, covered, for 15 minutes., in a small bowl, beat the eggs. add the lemon juice and 1/2 cup of the broth. stir into the soup. increase the heat to medium and heat for 1 minute, stirring constantly; do not boil. season to taste with salt and pepper and serve immediately., be careful when adding the lemon juice and eggs - to prevent curdling - temper by beating the eggs in a small bowl, adding the lemon juice and then add 1/2 cup. of the hot broth (after it has simmered the 15 min.); stir to blend; slowly add to hot soup., when soup is done , transfer to blender and puree until smooth.

angel food cake (purchased from bakery department or make your own), mandarin oranges, orange jell-o, orange sherbet, cool whip, sugar, vanilla

sugar, cinnamon, yellow cake mix, instant vanilla pudding, eggs, oil, water, vanilla, chopped pecans, powdered sugar, milk

yellow cake mix (any brand ), oil, eggs, water, milk, sugar, coconut flavoring, shredded coconut, cool whip

yellow cake mix, oil, mandarin oranges , with juice, cool whip, vanilla flavor instant pudding and pie filling mix, crushed pineapple, well drained

yellow cake mix, instant vanilla pudding (small box), oil, orange juice, eggs, chopped pecans, if you like (about 1/2 cup (or more ), butter, sugar, orange juice

vegetable oil, sugar, cake flour, salt, baking soda, cocoa powder, eggs, buttermilk, vinegar, vanilla, cream cheese, butter, powdered sugar, chopped pecans, vanilla

butter recipe cake mix, instant vanilla pudding, crisco cooking oil, whole eggs, water, rum flavoring, margarine, sugar, water, rum flavoring