7060 aunt gin crock Recipes

lemon verbena leaves, ice, gin , preferably london dry, boodles british , plymouth , tanqueray 10, fresh lemon juice, tonic water, well chilled, monin blueberry syrup, lemon verbena leaves or lemon slices or frozen blueberries

lemongrass mint tea bag (infuser), gin, tonic water, simple syrup

cranberry juice, gin, ice cubes, chilled tonic water, splash lime juice, lime wedge (garnish ) (optional), cranberries (garnish ) (optional)

blueberries, fresh, gin , whichever 1 you prefer, vanilla bean , split lengthwise, water, sugar, lemon

bacon, red onions or 1/2 large red onion, mustard (optional), gin, tomato soup, worcestershire sauce, fresh ground black pepper

fresh lime juice, fresh grapefruit juice, angostura bitters (24 dashes), agave nectar, triple sec, gin, ice, freshly grated orange zest, to garnish

london dry gin, tonic water (from a fresh bottle), ample lime wedge, cold ice cube

sloes, white sugar, gin (the amount you need depends on the size of jar you use to make the sloe )

chopped fresh basil , plus 1 sprig for garnishing, ice, pink grapefruit juice, gin, tonic water, angostura bitters

orange rind , strip, fresh cranberries, sugar, ice cube, gin, fresh orange juice, tonic water

crushed ice, egg white, sugar, vanilla, orange flower water, half-and-half, lemon juice, gin

whole pheasant, salt & freshly ground black pepper, sheets pork fat or blanched sliced bacon, vegetable oil, shallots or 3/4 cup green onion, crushed juniper berries, bay leaves, good gin, dry sherry, rich game bird stock or 3 cups chicken stock, minced parsley, butter (optional)

scallion, bluefish, limes, halved, chopped onion, butter, melted, gin, salt, pepper