Sloe Gin Recipe

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Ingredients:

Serving

16 oz sloes
1 (700 ml) bottle gin
9 oz sugar
1 tsp glycerine

Directions:

Rinse the sloes and prick each one a dozen or so times.
(alternatively freeze for 2 weeks then defrost).
Place all the ingredients in a suitable container and shake at regular intervals for a period of 6 to 8 weeks.
When the liqueur has achieved a deep red colour remove the sloes and allow to mellow for a further month.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	294.87 Kcal (1235 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	0.64mg	0%
Potassium	0.64mg	0%
Total Carbs	32.56g	11%
Sugars	31.26g	125%
Calcium	0.3mg	0%

Amount Per 100 g
Calories	330.1 Kcal (1382 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	0.72mg	0%
Potassium	0.71mg	0%
Total Carbs	36.45g	11%
Sugars	34.99g	125%
Calcium	0.4mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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