298437 aunt cream cheese coffee cake Recipes

butter, softened, cream cheese, softened, sugar, salt , to taste, butter flavoring, eggs, at room temperature, flour, sliced fresh strawberries, butter, cream cheese, icing sugar

butter, softened, cream cheese, softened, unpeeled orange, quartered, sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, sour cream, powdered sugar, orange juice

butter, softened, cream cheese, softened, sugar, eggs, flour, salt, orange extract, orange peel, finely grated

butter, softened, cream cheese, softened, sugar, salt, butter flavoring, eggs, room temperature, flour, fresh strawberries, sliced

sugar, margarine or 1 1/4 cups butter, softened, cream cheese, softened, lemon juice, vanilla, lemon extract, orange extract, salt, eggs, flour, powdered sugar, butter or 1 tbsp margarine, softened, grated lemon peel, lemon juice

butter, softened, cream cheese, softened, eggs, beaten, sugar, vanilla, flour, baking powder, baking soda, salt, milk, butter, softened, flour, brown sugar (packed), cinnamon

butter, softened, cream cheese, softened, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour

lemon cake mix, eggs, all-purpose flour, active dry yeast, warm water, cream cheese, softened, eggs, granulated sugar, all-purpose flour, milk, butter, softened, butter, softened, powdered sugar, corn syrup, water

cream cheese, softened, margarine or 1/2 cup butter, all-purpose flour, sugar, eggs, milk, baking powder, baking soda, vanilla, seedless red raspberry preserves, powdered sugar

cream cheese, worcestershire sauce, accent seasoning, green onions, buddig beef (for fancy appetiser use prosciutto and follow instructions in the notes), walnuts, chopped, ritz crackers

cream cheese, butter or 1/2 cup margarine, softened, powdered sugar, vanilla, pecans, coconut

butter, shortening, cream cheese, sugar, eggs, flour, vanilla

flour, baking powder, butter, sugar, cream cheese, softened, eggs, vanilla

poundcake mix, divided, fresh blueberries, cream cheese, softened, eggs, milk, powdered sugar

sugar, flour, baking soda, cinnamon, nutmeg, eggs, beaten lightly, crushed pineapple with juice, canola oil, vanilla, salt, flaked coconut, carrots, grated, pecans, chopped, cream cheese, softened, powdered sugar , sifted, butter, lemon juice, salt, chopped pecans, for garnish, lightly toasted flaked coconut, for garnish

butter, softened, sugar, eggs, all-purpose flour, baking powder, salt, milk, cream cheese, softened, sugar

butter, softened, sugar, cream cheese, softened, eggs, king arthur unbleached all-purpose flour, baking powder

cream cheese-chocolate chip tunnel cake, cake, granulated sugar, vegetable oil, eggs, beaten lightly, vanilla extract, baking soda, baking powder, salt, unsweetened cocoa, all-purpose flour, buttermilk, strong coffee, granulated sugar, cream cheese - softened, vanilla extract, egg, semisweet chocolate chips, glaze, powdered sugar, unsweetened cocoa, butter, melted, water, preheat oven to 350*f (175*cup). generously grease a 10-inch bundt or tube pan. set aside., cake : combine sugar, oil and eggs in a large mixing bowl. beat for 1 minute until smooth. add remaining ingredients and beat at medium speed for three minutes, scraping sides of bowl occasionally. set batter aside and prepare filling., filling: cream the sugar with cream cheese at medium-high speed. add the vanilla and egg and beat until smooth. stir in the chocolate chips, mixing well., pour half of the cake batter into the prepared pan. spoon the filling mixture evenly over the layer of batter , then carefully pour remaining batter over the filling., bake for 65 to 70 minutes or until cake tests done when lightly pressed in the center and cake springs back. cool cake on a wire rack for 20 to 25 minutes before removing from pan. cool completely before glazing., glaze : combine all ingredients to form a consistency thin enough to drizzle decoratively on the cooled cake.