26454 aunt catherine million dollar cookies Recipes

butter, cream of tartar, vegetable oil, salt, brown sugar, white sugar, vanilla extract, quick cooking oats, egg, semisweet chocolate chips, all-purpose flour, crisp rice cereal, baking soda, flaked coconut

shortening, sugar, brown sugar, eggs, vanilla, flour, baking soda, salt

cookies and cream, butter, melted, cookie dough cream ice cream, softened, caramel ice cream topping, shaved semi-sweet chocolate, for garnish

cookie crumbs, brown sugar, butter, melted, cornstarch, milk, sugar, egg yolks, vanilla, egg whites, sugar

butter, sugar, brown sugar, vanilla, egg, flour, baking soda, salt, nuts, finely chopped

shortening, sugar, brown sugar, vanilla, eggs, baking soda, salt, flour, sugar (for top of cookies)

margarine, sugar, brown sugar, egg, vanilla, flour, baking soda, salt, chocolate chips

butter, soft, crisco, butter flavored, white sugar, brown sugar, egg, vanilla, almond flavoring, salt, flour, cream of tartar, baking soda

butter, sugar, plus extra for dipping, brown sugar, egg, vanilla, baking soda, flour

shortening, white sugar, brown sugar, eggs, vanilla, almond extract, flour, baking soda, cream of tartar

butter, flour, baking soda, sugar, blended oatmeal, choch chips, brown sugar, salt, ozhershey bar grated, eggs, baking powder, vanilla, chopped nuts (your choice )

lorna doone cookies, crushed, butter or margarine, melted, instant vanilla pudding, qt vanilla ice cream, softened, milk, cool whip, heath bars, crushed

aunt jemima original pancake mix, dark buckwheat flour, baking powder

cookies and cream cake, basic yellow cake batter (i ll be posting later a basic yellow cake recipe that you can use if you have a little more time!), coarsely chopped chocolate cream sandwiches cookies (about 10-12 cookies) (i used oreo cookies), fluffy white icing, whole milk, all-purpose flour, unsalted butter, softened, granulated sugar, vanilla extract, sugar, finishing touch, ground chocolate sandwich cookies .

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

unsalted butter or margarine, softened, sugar, eggs, brandy (optional), salt, vanilla, flour, egg yolk, chopped nuts and raisins or 1 egg white, coarse sugar colored with blue food coloring