16870 aunt bev grilled Recipes

dry red wine, dijon mustard, olive oil, chopped fresh rosemary, garlic cloves, minced, flank steak, salt, freshly ground black pepper, baby spinach leaves, dijon-rosemary dressing, crumbled blue cheese , grilled baguette slices

zucchini, chopped (1 cup), garlic clove, chopped, fresh basil leaves, grated parmesan cheese, fresh lemon juice, olive oil, plus more for grill, chicken cutlets (3/4 lb total ), salt, pepper, sandwich rolls , cut into thirds crosswise, tomato , cut into 8 thin slices

butter, worcestershire sauce, crunchy peanut butter, lemons, juiced, chickens split into 2 halves, to yield 4 halves, house seasoning , recipe follows

white sugar, unsweetened cocoa powder, all-purpose flour, evaporated milk, vanilla extract, egg yolks, butter, recipe pastry for a 9 inch single crust pie, egg whites, white sugar

elbow macaroni, milk, all-purpose flour, salt and pepper to taste, butter, shredded cheddar cheese

salt, white sugar, dried oregano, celery seed, paprika, ground thyme, ground turmeric, curry powder, chili powder, dried marjoram, ground mustard

summer squash, sliced, butter, onion, sliced thinly or diced, salt & pepper

ketchup, horseradish , more if you like it hot, lemon , juice of

hardboiled egg, mayonnaise, sweet pickle relish, vinegar, worcestershire sauce, salt, dry mustard, paprika

cucumber, sliced thinly, tomato, cut into small wedges, green onions , sliced thinly including little green top, cider vinegar, water, sugar, salt & freshly ground black pepper

cut green beans, drained, cut wax beans, drained, kidney bean, drained, green pepper, chopped, sugar, vinegar, vegetable oil, salt, pepper

asparagus, presliced mushrooms, green onions , cut into 1-inch pieces, refrigerated angel hair pasta, grilled chicken strips (such as louis rich), olive oil, water, balsamic vinegar, pepper, preshredded fresh parmesan cheese

shrimp, peeled and deveined, olive oil, fresh lime juice, mexican or taco seasoning mix, flour or corn tortillas, shredded cabbage, grilled corn salsa

linguine, crescent city grill creole sauce, crescent city grill creole seasoning

garlic, no-salt-added black beans, drained, canned vegetable broth, undiluted, chopped onion, salt, nonfat sour cream, chopped fresh cilantro, corn tortillas, vegetable cooking spray, shredded monterey jack cheese with peppers, shredded iceburg lettuce, grilled corn salsa

herb-flavor or plain focaccia, ciabatta, or pane francese bread (1 to 1 1/2 in. thick), arugula or watercress sprigs, rinsed and crisped, fresh mozzarella or fresh chevre (goat) cheese, thinly sliced, marinated grilled vegetables, salt and pepper

coho salmon fillets or 2 sockeye salmon fillets, maple syrup (the real stuff!), worcestershire sauce, fresh lemons , juice of

aunt jemima pancake syrup (regular or lite ), ready to use mincemeat, brandy (optional), crushed pineapple, well drained, aunt jemima pancake syrup (regular or lite ), margarine or 1/4 cup butter, chopped pecans, rum (optional), whole berry cranberry sauce, aunt jemima pancake syrup (regular or lite ), orange, peeled and chopped