6291 aunt bea famous meatballs Recipes
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meatballs , shaped and cooked, sliced fresh mushrooms and10 Moremeatballs , shaped and cooked, sliced fresh mushrooms, garlic cloves, minced, butter (can use more or less ), cornstarch, half-and-half cream, frozen peas, tomato ketchup, worcestershire sauce, salt & freshly ground black pepper, orange , juice of, fresh grated parmesan cheese (optional)35 min, 12 ingredients
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Aunt Bea's Famous Swedish Meatballssaltine crackers, water, ground beef, grape jelly and3 Moresaltine crackers, water, ground beef, grape jelly, chili sauce, lemon , juice of, salt & pepper40 min, 7 ingredients
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Aunt Jemima Buckwheat pancakesaunt jemima original pancake mix, dark buckwheat flour and1 Moreaunt jemima original pancake mix, dark buckwheat flour, baking powder3 ingredients
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Meatball Subs with Caramelized Onions and GruyèRemeatballs, italian seeded demi-baguette, ground beef and18 Moremeatballs, italian seeded demi-baguette, ground beef, ground pork, chopped parsley, parmesan cheese, finely grated (romano is okay, too), salt, red pepper flakes, garlic cloves, onion powder, worcestershire sauce, egg, olive (14 g) (14 g) oil (tbsp) (tbsp), prepared tomato sauce (plus extra if you like a lot of extra sauce), caramelized onions, yellow onions, thinly sliced, butter, olive oil, salt, assembly, gruyere21 ingredients
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Meatballs and Noodles Romanoffmeatballs , precooked, frozen and thawed, butter, divided and4 Moremeatballs , precooked, frozen and thawed, butter, divided, flour, noodles , romanoff, milk, parsley, chopped20 min, 6 ingredients
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Meatballs - Cajun Stylemeatballs - cajun style, lean ground beef and11 Moremeatballs - cajun style, lean ground beef, tabasco pepper sauce, worcestershire sauce, dried parsley flakes, chopped onion, seasoned bread crumbs, whole milk, eggs, lightly beaten, barbecue sauce, peach preserves, lightly grease a medium baking sheet. in a large bowl, thoroughly mix ground beef, tabasco sauce, cajun seasoning, worcestershire sauce, parsley, onion, bread crumbs, milk, and eggs. form mixture into golf ball size meatballs and place on greased baking sheet. bake in preheated 350of oven for 30 to 40 minutes or until meatballs are fully cooked. remove meatballs from oven and transfer to paper towels to absorb excess fat. in a small bowl, prepare sauce by whisking together barbecue sauce and peach preserves until well blended. place warm meatballs in a serving dish and cover with sauce. toss meatballs thoroughly to coat with sauce. serve warm.45 min, 13 ingredients
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Aunt Verna's Meatballsground beef, dry quick oats, diced onion, egg and4 Moreground beef, dry quick oats, diced onion, egg, cream of celery soup, milk, salt, pepper30 min, 8 ingredients
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Aunt Bea's Bran Muffinswater, boiling, all-bran ) original cereal, margarine and7 Morewater, boiling, all-bran ) original cereal, margarine, sugar, eggs, buttermilk, flour, salt, baking soda, all-bran ) original cereal10 ingredients
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Aunt Bea's Baking Powder Drop Biscuitssalt, flour, baking powder, shortening, milk25 min, 5 ingredients
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Aunt Bea's Chocolate Covered Cherriesmaraschino cherries (with stems ) and9 Moremaraschino cherries (with stems ), semi-sweet chocolate chips, milk chocolate chips, paraffin wax, unsalted butter, white corn syrup, salt, vanilla, sugar , plus, sugar45 min, 10 ingredients
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