Directions:
- Crumble ground beef into bowl Add oats, onion, egg, salt and pepper.
- Combine ingredients but do not overmix or meatballs will be tough.
- Form meatballs (should make about 12-15).
- Brown the outside of meatballs in skillet Place browned meatballs in 350 degree oven for 20 minutes.
- Combine cream of celery soup and milk and pour over meatballs.
- Continue cooking meatballs 10 additional minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 306.43 Kcal (1283 kJ) | ||
| Calories from fat | 151.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.84g | 26% | |
|---|---|---|---|
| Cholesterol | 113.22mg | 38% | |
| Sodium | 737.85mg | 31% | |
| Potassium | 515.12mg | 11% | |
| Total Carbs | 12.54g | 4% | |
| Sugars | 4.04g | 16% | |
| Dietary Fiber | 1.56g | 6% | |
| Protein | 26.42g | 53% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 3mg | 17% | |
| Calcium | 108.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 136.42 Kcal (571 kJ) | ||
| Calories from fat | 67.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.5g | 26% | |
|---|---|---|---|
| Cholesterol | 50.4mg | 38% | |
| Sodium | 328.48mg | 31% | |
| Potassium | 229.33mg | 11% | |
| Total Carbs | 5.58g | 4% | |
| Sugars | 1.8g | 16% | |
| Dietary Fiber | 0.69g | 6% | |
| Protein | 11.76g | 53% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 1.3mg | 17% | |
| Calcium | 48.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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