82 aubergine tomato mozzarella Recipes

beaten egg, skim milk, pepper, crushed saltine crackers (28 crackers), grated parmesan cheese, dried parsley flakes, eggplant, sliced 1/4 inch thick (1 lb total ), tomato sauce, dried oregano, crushed, garlic clove, minced, shredded part-skim mozzarella cheese (3 oz)

eggplants, peeled and thinly sliced into rounds, kosher salt, for sprinkling, flour, buttermilk, unseasoned breadcrumbs, oil (for deep frying), shredded mozzarella cheese, grated parmesan cheese, olive oil, minced garlic, onion, chopped, salt and pepper, crushed tomatoes, turbinado sugar, water

eggplant , cut into 1/4-inch slices, salt, tomatoes, seeded and chopped, fresh basil, minced, mozzarella cheese, shredded, parmesan cheese, shredded

eggplants, olive oil, flour , as needed, canned imported italian plum tomatoes, well-drained and coarsely chopped (or use fresh if in season ), olive oil, sea salt, fresh mozzarella cheese, thinly sliced, basil leaves , to taste, butter , for smearing dish, freshly grated parmigiano-reggiano cheese

eggplants or 1 large eggplant, peeled, butter, chopped sweet onion, chopped green pepper, garlic cloves, minced, flour, milk, diced tomatoes, undrained, salt, pepper, oregano, basil, shredded part-skim mozzarella cheese

eggs, dry breadcrumbs, eggplant, peeled and sliced 1/4-inch thick, submarine sandwich bread, split (10 inchs), leaf lettuce, roasted red peppers, drained and sliced, mozzarella cheese, tomatoes, thinly sliced, sliced ripe olives, drained, italian salad dressing

eggplant, cubed (about 3 1/2 cups), chopped onions, minced garlic, olive oil, crushed tomatoes , with italian herbs, linguine or 1 (9 oz) package fettuccine, shredded mozzarella cheese

eggplants, vegetable oil (for frying ), tomato sauce (i use a hearty homemade meat sauce, but you can use jarred), ricotta cheese, parmesan cheese, shredded mozzarella cheese, minced garlic cloves, eggs, breadcrumbs

eggplant, sea salt, parmesan cheese, mozzarella cheese, pine nuts, fresh basil, tomato sauce, eggs, ricotta cheese

eggplant, ends trimmed, peeled and cut into 1/4 inch thick slices, olive oil, onion, minced, garlic cloves, minced, crushed tomatoes, minced fresh parsley leaves, minced fresh basil leaf, minced fresh oregano leaves (1/2 tsp dried ), salt & freshly ground black pepper, freshly grated parmesan cheese, shredded mozzarella cheese

eggplant, milk, egg, flour, oregano, onion, chopped, green bell pepper, chopped, ground beef, tomato sauce, water, salt and pepper, mozzarella cheese

eggplant (1 1/2 lb), salt, dry breadcrumbs, salt, sliced mozzarella cheese, eggs, beaten, vegetable oil, french bread (16-oz), lettuce, tomato, sliced

eggplant, peeled, salt, lean ground beef, onion, chopped, garlic clove, minced, dry red wine, tomato sauce, fresh parsley, chopped, dried oregano, ground cinnamon, black pepper, mozzarella cheese, shredded, paprika, parmesan cheese

eggplants, olive oil, garlic cloves, thinly sliced, fresh basil leaf, spicy tomato sauce, grated mozzarella cheese, fresh ground black pepper, grated parmesan cheese

olive oil, onions, chopped, garlic cloves, minced, eggplants, peeled and cubed into 1 inch pieces, chicken broth, tomato juice, parsley, minced, thyme, salt, pepper, mozzarella cheese, to garnish

eggplants , cut crosswise into 1/3-inch-thick rounds (about 3), salt, tomatoes, olive oil, garlic cloves, finely chopped, fresh basil leaves , torn in half, black pepper, hot red pepper flakes, all-purpose flour, eggs, breadcrumbs, grated parmigiano-reggiano cheese (2/3 cup), chilled fresh mozzarella cheese, thinly sliced (not unsalted )

peeled eggplant , cut into 8 slices, salt, pepper, olive oil, butter, salt , to taste, pepper , to taste, chopped onion, garlic cloves, minced, diced tomatoes, dried thyme, chopped fresh parsley, soft breadcrumbs, shredded mozzarella cheese

eggplants, peeled , quartered lengthwise and cut lengthwise into 1/2-inch-thick slices, ripe tomatoes , halved lengthwise (2 lbs.), fresh basil leaf, shredded, fresh spinach or 9 oz swiss chard, steamed, shredded part-skim mozzarella cheese (3 1/2 oz.), part-skim ricotta cheese, soft tofu, mashed with a fork, grated parmesan cheese, divided, egg white, no-boil lasagna noodles (7 x 3 1/2 inches each), grated asiago cheese