146161 aubergine tomato crostata rustic pie Recipes
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pie shell, baked, leeks, washed and chopped (about 4 cups) and9 Morepie shell, baked, leeks, washed and chopped (about 4 cups), olive oil, divided, garlic, minced, fresh oregano, chopped, salt, pepper, italian seasoned breadcrumbs, shredded monterey jack cheese, cheddar cheese, tomatoes, cut into wedges45 min, 11 ingredients
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Tomato and Garlic Toast (Pa amb Tomaquet)rustic bread, extravirgin olive oil, garlic cloves, halved and3 Morerustic bread, extravirgin olive oil, garlic cloves, halved, ripe, soft tomato, halved, salt, freshly ground black pepper6 ingredients
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Eggplant (Aubergine) - Tomato Casseroleonion, chopped, eggplants, peeled and diced and5 Moreonion, chopped, eggplants, peeled and diced, butter or 1/4 cup margarine, tomatoes, drained, salt, pepper, corn flake crumbs50 min, 7 ingredients
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Eggplant (Aubergine) Tomato and Cheese Bakeeggplant, cut into 1/2 inch rounds, flour and8 Moreeggplant, cut into 1/2 inch rounds, flour, seasoned bread crumbs, egg, slightly beaten, garlic clove, sliced, tomatoes, sliced, olive oil, grated parmesan cheese, sliced mozzarella cheese, salt and pepper1 hour 25 min, 10 ingredients
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Aegean Eggplant (Aubergine) -Tomato-Orzo Casseroleorzo pasta, cooked, olive oil flavored cooking spray and14 Moreorzo pasta, cooked, olive oil flavored cooking spray, fresh eggplant, unpeeled, sliced 1/2-inch thick, fresh tomatoes, sliced 1/2-inch thick, flour, olive oil or vegetable oil, onion, sliced thin, garlic clove, minced, butter, flour, beef bouillon, cream, dried oregano, cinnamon, parmesan cheese, chopped kalamata olive40 min, 16 ingredients
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Mommie's Eggplant (Aubergine) Tomato Casseroleeggplant, salt, eggs, beaten, pepper, onions, chopped and5 Moreeggplant, salt, eggs, beaten, pepper, onions, chopped, oregano, breadcrumbs, tomatoes, sliced thin, cheddar cheese, grated, parmesan cheese, grated1 hour 10 min, 10 ingredients
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Rustic Reuben Saladtorn salad greens, tomato, cut in wedges, crouton and4 Moretorn salad greens, tomato, cut in wedges, crouton, deli corned beef, sliced ,cut into strips, cubed swiss cheese, drained sauerkraut, thousand island dressing10 min, 7 ingredients
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Rustic White Bean Souptomatoes, cored, onion, cut into 1/2-inch rings and8 Moretomatoes, cored, onion, cut into 1/2-inch rings, olive oil, divided, garlic cloves, minced, white kidney or cannellini beans, rinsed and drained, water, fresh basil leaves, coarsely chopped, balsamic vinegar, salt, pepper30 min, 10 ingredients
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Tomato Pietomatoes sliced into 1/2' slices (12 slices) and10 Moretomatoes sliced into 1/2 slices (12 slices), vidalia or other sweet onion sliced 1/2 thick (6 slices), put the above on a cookie sheet lined with foil that has been greased with olive oil. brush each slice of tomato and onion with olive oil and salt and pepper. bake in the oven at 350 for 1 hour., bake a 9 pie shell for 10 minutes according to package directions. while the pie shell is still warm, sprinkle 1/2 cup sharp cheddar cheese in the bottom to evenly cover., after the tomatoes and onion are finished roasting, place 6 tomato slices in the bottom of the pie shell and sprinkle with basil (either fresh or dried), then layer the onions, and then the second layer of tomatoesagain sprinkle with basil., top the tomatoes with a mixture of, mayonnaise, parmesan cheese, oregano, top the above mixture with more sharp grated cheddar cheese (about 3/4 cup). bake at 400 for 20-30 minutes until slightly brown., pie is best served slightly warm or at room temperature .2 hour , 11 ingredients
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Tomato Pietomato pie, frozen pie shells, onion - chopped, tomatoes and6 Moretomato pie, frozen pie shells, onion - chopped, tomatoes, garlic salt pepper , oregano to taste, onion, monterey jack cheese, grated, mozzarella cheese, grated, fresh grated parmesan cheese, mayonnaise45 min, 10 ingredients
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Tomato Piepie crusts , ritz deep dish, frozen and12 Morepie crusts , ritz deep dish, frozen, tomatoes , cut into 1/2 inch slices, flour, olive oil, spinach, fresh (chopped ), green olives, sliced, green onion, sliced (set aside 4 tbsp for top of pie), provolone cheese, eggs, slightly beaten, sharp cheddar cheese, shredded, evaporated milk, canned, cornstarch, cooked ham, cubed into 1/2 inch chunks1 hour 10 min, 13 ingredients
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Tomato Piepie shell, baked, dijon mustard and6 Morepie shell, baked, dijon mustard, tomatoes, peeled and sliced, salt and freshly ground black pepper, white cheddar, grated, yellow cheddar, grated, mayonnaise, freshly grated parmesan30 min, 8 ingredients
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Tomato Pietomatoes, peeled and sliced, kosher salt and7 Moretomatoes, peeled and sliced, kosher salt, fresh basil leaves, chopped, green onions, black pepper, prebaked deep-dish pie shell, grated mozzarella, grated cheddar, mayonnaise30 min, 9 ingredients
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Tomato Pietomatoes, peeled & sliced, fresh basil leaves, chopped and6 Moretomatoes, peeled & sliced, fresh basil leaves, chopped, chopped green onions, in. prebaked deep dish pie shell, grated mozzerella cheese, grated cheddar cheese, mayonnaise, salt & pepper45 min, 8 ingredients
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