31777 aubergine rustic pie Recipes

aubergines, sliced, olive oil, onions, chopped, bell peppers, sliced, garlic, tomatoes with herbs, fresh breadcrumbs, mature cheddar cheese

aubergines, salt, pepper, olive oil, mozzarella cheese, vine tomato, crushed garlic (optional), fresh basil (garnish )

aubergines, fresh tomatoes, onion, salt, mayonnaise, aluminium foil

aubergines, sliced , salted, rinsed & dried well, chopped tomatoes, fresh tomatoes, sliced into rings, passata, peeled & finely chopped garlic cloves, to taste, grana padano grated italian cheese or 50 g parmesan cheese, cottage cheese, strained, eggs, beaten, creme fraiche or 250 ml sour cream, fresh basil leaf, & flowers if available, salt & freshly ground black pepper, olive oil (to cook the aubergines, about 250 mls)

refrigerated rolled ready-to-use pie crust, tomatoes , thinly sliced crosswise, balsamic glaze, chopped fresh basil, sargento shredded reduced sodium mozzarella cheese, divided

aubergine, cut into small dice, cremini mushrooms, cut into small dice, couscous, golden raisin, salt, divided, curry powder, divided, fresh ground black pepper, divided, dried thyme, extra virgin olive oil, butter, boiling water

aubergine, cubed, salt, sesame seeds, onion seeds, onions, finely sliced, heads garlic, peeled and chopped, red chilies, chopped, white vine vinegar, brown sugar, paprika

aubergines , thickly sliced lengthways, vegetable oil, plus extra for brushing, bread, crusts removed, any type, hummus

aubergines, ripe fresh tomatoes, dry onion, grated, chopped fresh parsley, firm cheese (not too spicy ), olive oil, salt and pepper

aubergines, olive oil, minced garlic cloves, . i like six but not the after effect, flat leaf parsley (optional), salt & freshly ground black pepper

aubergines, mirin, red miso, sugar, sake, rapeseed oil (for frying ), green pepper, toasted and ground sesame seeds, toasted sesame oil

aubergines , cut into long strips, onions, sliced, tomatoes, sliced, green chilies, sliced, lime , juice of, maldive fish

aubergine, crushed garlic clove, tahini, fresh lemon juice, olive oil, toasted sesame seeds

aubergines, tomatoes, onion, spoons olive oil or a really good glug for the more experienced cook, kosher dutch or cheddar cheese thinly sliced, salt and ground black pepper

pie crust dough (boxed), cold water, butter or margarine, cinnamon, sugar

graham cracker crumbs, sugar, flour, walnuts, chopped, salt, cinnamon, apples, peeled,cored,and sliced, unbaked pie shell, butter, melted

mayonnaise, garlic clove, minced, fresh lemon juice, kosher salt, cracked black pepper, tomatoes, cored and cut into slices slightly thinner than 1/2 inch, unbaked 9-inch pie crust, preferably the rolled refrigerated kind, basil leaves, extra virgin olive oil, for drizzling

scallops, cleaned, rustic rub, olive oil, black bean puree, hot, guacamole, sour cream in a squeeze bottle, fried tortilla strips, brunoise red peppers, brunoise yellow peppers, rustic rub, paprika, cayenne, freshly ground black pepper, garlic powder, onion powder, salt, dried oregano, dried thyme, combine all ingredients and store in an air-tight container.