9263 aubergine eggplant sauteed with miso Recipes
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eggplants or 4 small , long and thin variety and6 Moreeggplants or 4 small , long and thin variety, peanut oil or 1/4 cup corn oil or 1/4 cup grapeseed oil, dark miso (red ), sugar, mirin or 1 1/2 tsp honey, thinned with water, rice vinegar , to taste, lightly toasted sesame seeds30 min, 7 ingredients
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Aubergine (Eggplant) in Tomato Saucegarlic cloves, gingerroot, cut into chunks, green chilies and10 Moregarlic cloves, gingerroot, cut into chunks, green chilies, aubergine, sunflower oil, cumin seed, fennel seed, ground coriander, tomatoes, peeled and chopped, tomato puree, turmeric, salt, cilantro, to garnish50 min, 13 ingredients
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Stuffed Aubergines (Eggplant) from Languedocaubergines, oil (for frying ), sausage meat and6 Moreaubergines, oil (for frying ), sausage meat, garlic clove, minced, salt, pepper, breadcrumbs, parsley, chopped, butter1 hour 30 min, 9 ingredients
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Vegetable Stew (Aubergine/Eggplant), Tomato, Pepper & Potatoaubergines, potatoes, tomatoes, bell peppers (capsicums) and3 Moreaubergines, potatoes, tomatoes, bell peppers (capsicums), olive oil, garlic clove, crushed, salt and pepper1 hour 30 min, 7 ingredients
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Nicaraguan Aubergine (Eggplant) Casserole (Cacerola De Berenja)aubergines, sliced 1/2 in. thick, salt, olive oil and9 Moreaubergines, sliced 1/2 in. thick, salt, olive oil, onion, peeled and finely chopped, garlic cloves, peeled and crushed, bell pepper, seeded and finely chopped, green chili pepper, ground cumin, tomato puree, water, cheddar cheese, grated, salt and black pepper1 hour 10 min, 12 ingredients
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Roast Aubergine (Eggplant) and Mint Saladaubergines, garlic cloves, quatered, olive oil and5 Moreaubergines, garlic cloves, quatered, olive oil, shallot, finely chopped, chopped fresh mint, chopped fresh coriander, lime , juice of, salt & freshly ground black pepper30 min, 8 ingredients
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Scalloped (Aubergine) Eggplanteggplant, peeled and diced, milk and5 Moreeggplant, peeled and diced, milk, condensed cream of mushroom soup, egg, slightly beaten, onion, chopped, pepperidge farm herb stuffing or 3/4 cup breadcrumbs, sharp cheddar cheese, grated30 min, 7 ingredients
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Griddled Marinated Aubergine (Eggplant) With Fetaeggplants , cut lengthways into 2cm thick slices and6 Moreeggplants , cut lengthways into 2cm thick slices, lemon , juice of, garlic clove, crushed, feta cheese, crumbled, parsley, chopped, coriander, chopped, olive oil20 min, 7 ingredients
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Mediterranean Aubergine (Eggplant) Pot Pieeggplant, sliced thin, red bell pepper, sliced in strips and7 Moreeggplant, sliced thin, red bell pepper, sliced in strips, onion, chopped, black olives, garlic cloves, chopped, olive oil, hummus, wine or 4 tbsp cooking or 4 tbsp beer or 2 tbsp water, parmesan cheese (optional)1 hour , 9 ingredients
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Aubergine (Eggplant) Stackslittle olive oil, eggplant, cut into rings and18 Morelittle olive oil, eggplant, cut into rings, beef tomatoes, skinned and cut into rings, lemon , zest of, finely chopped, fresh sage, chopped, fresh thyme, chopped, fresh chives, finely chopped, salt & freshly ground black pepper, balsamic vinegar , to taste, halloumi cheese, lemon , zest of, to garnish, chives or chive blossoms, to garnish, olive oil, onion, finely chopped, garlic clove, crushed, fresh ripe full-flavoured tomatoes, skinned and finely chopped, vegetarian white wine, yellow peppers or 1 red pepper, roasted, skin removed and cut into strips, then across into diamonds, balsamic vinegar, salt and pepper1 hour , 20 ingredients
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Nasu Dengaku (Grilled Japanese Eggplant With Miso Paste)dashi, sugar, mirin and6 Moredashi, sugar, mirin, miso (i used 1/4 cup red and 1/4 cup white ), cornstarch, white pepper (optional), japanese eggplants , cut in half lengthwise (or 2 chinese or italian eggplants), vegetable oil, for brushing, sesame seeds20 min, 9 ingredients
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Steamed Eggplant With Miso Sauce (Nasu Dengaku)approx 300g eggplants, oil (for deep frying), red miso and5 Moreapprox 300g eggplants, oil (for deep frying), red miso, yellow miso, mirin, sake, sesame seeds, caster sugar35 min, 8 ingredients
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Grilled Soy and Ginger Marinated Rack of Lamb Served with Hunan Style Eggplant and Miso and Plum Sauceworcestershire sauce, mirin, soy sauce and57 Moreworcestershire sauce, mirin, soy sauce, ginger, thinly sliced , smashed, ketchup, chopped garlic, chopped shallots, honey, pomegranate juice, lemon juice, chile paste, ground black pepper, racks lamb, trimmed and frenched, hunan style eggplant , recipe follows, miso and plum sauce, recipe follows, cilantro and mint vinaigrette, recipe follows, julienne green onions, cilantro sprigs, peeled, thinly sliced garlic, oil, for deep-frying, japanese-style soy sauce, chinese-style soy sauce, mushroom soy sauce, peanut oil, sugar, chile paste, shaoxing rice wine, rice vinegar, cornstarch, cold water, chinese eggplant, ends trimmed , cut into 1-inch roll-cut pieces, peanut oil, peeled, smashed garlic, peeled, sliced shallots, ginger, peeled, sliced , smashed, green onions , cut into 2-inch pieces, star anise, crushed, black peppercorns, crushed, plum wine, port, red wine, lamb demi-glace, chicken stock, raspberry or blackberry puree, red miso paste, neriume (japanese apricot paste), butter, salt , pepper, and sugar, mustard powder, water, cilantro leaves, mint leaves, egg yolk, peanuts, toasted, cashews, toasted, lemon juice, pickled ginger, pickled ginger vinegar, peanut oil, salt , pepper, and sugar50 min, 60 ingredients
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Miso-Marinated Tofu and Eggplant over Soba Noodlesextra firm tofu, cut into 1/2-inch-thick slices, then hal... and9 Moreextra firm tofu, cut into 1/2-inch-thick slices, then halved, eggplant, cut into 1/2-inch cubes (about 2 cups), miso, chopped garlic, divided, peanut oil, divided, fresh lime juice, divided, napa cabbage, cored and sliced (4 cups), hot cooked soba noodles, dark sesame oil, scallions , halved lengthwise and cut into 2-inch-long matchsticks25 min, 10 ingredients
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