8367 aubergine eggplant sauteed Recipes

eggplants, peeled and cubed into chunks, onion, chopped, garlic, chopped, turmeric, tomato, chopped, tomato paste, green or red bell pepper, diced, warm water, olive oil, salt and pepper to taste, plain yogurt to garnish

aubergine, cubed, oil, onion, sliced, garlic cloves, chopped, ground ginger, cumin powder, coriander powder, chili powder, turmeric, tomato paste, coconut milk, tomato, diced, salt

aubergines or 2 eggplants, onions, garlic clove, olive oil, red bell pepper, green bell pepper, fresh thyme, fresh rosemary, tomatoes, firm courgettes or 4 zucchini, salt & freshly ground black pepper

eggplants, lemon juice, salt, minced fresh garlic, sesame tahini (possible substitute ( plain yogurt or sour cream), parsley, chopped, toasted pine nuts (optional, may want to add sesame seeds), olive oil

aubergines (eggplants), garlic cloves, crushed, lemon , juice of, tahini (85g), extra virgin olive oil, fresh mint (15g), salt , to taste, pepper , to taste

extra virgin olive oil, oregano, bay leaf, parsley, basil, chili powder, garlic cloves, crushed, onion, finely chopped, tomatoes, diced, carrot , julienned, tomato paste, tomato juice, salt and pepper, sugar, eggs, sugar, pepper, parmesan cheese, unbleached flour, water, eggplants, sliced diagonally, oil (for frying ), mozzarella cheese, grated, fresh parsley, finely chopped

aubergines (eggplants), chopped fresh tomatoes (seeded and de-skinned ), fresh basil, parmesan cheese, mozzarella cheese, eggs, olive oil

japanese eggplants , 340 g (we can tsp get japanese, so i just use the big, fat purple ones!), green peppers (120g), sesame oil, miso, sugar, mirin, sake, dashi (i make up instant according to the packets directions)

tamarind pulp, with seeds, peeled cubed buttercup squash or 1 cup kabocha squash, dried guajillo chilies, water, chopped lemongrass (bottom 1 1/2 inches of about 4 peeled stalks), minced shallot, chopped peeled fresh ginger, garlic cloves, minced, lime zest, canned unsweetened coconut milk, thai fish sauce, golden brown sugar, snow peas , strings removed, asparagus, cut in 3 inch tops, globe eggplants (thai) or 5 japanese eggplants, halved lengthwise, then cut crosswise on diagonal into 1/2-inch-thick pieces, zucchini, trimmed , halved lengthwise, then cut crosswise on diagonal into 1/2-inch-thick pieces, heads baby bok choy , leaves separated from base, vegetable oil

globe eggplants , each about 3/4 lb, plum tomato (about 3), olive oil, onion, chopped fine (about 2 cups), garlic cloves, minced (about 3 tbsp), turmeric, kosher salt & freshly ground black pepper, tomato paste (optional), fresh parsley, chopped (for garnish ), hard-boiled eggs, quartered (for garnish ), black olives (for garnish )

eggplant, ends trimmed and cut into 1/2-inch-thick slices, red bell pepper, cut into rings and seeds removed, spinach leaves , torn into pieces, sliced prosciutto di parma, sun-dried tomato paste, extra virgin olive oil, balsamic vinegar, dried oregano, freshly ground rock salt to taste

aubergines (eggplants), garlic, skinned and crushed, tahini paste, lemon , juice of, paprika, salt, chopped mint, olive oil

eggplants, salt, vinegar, wild marjoram , to taste, bay leaf, olive oil, whole garlic cloves, fresh ground pepper, sweet red pepper

eggplants, onions, sunflower oil, margarine, garlic clove, eggs, salt, black pepper

eggplant, washed and sliced top to bottom, slices about 1/2-inch thick, rind left on, extra virgin olive oil, fresh basil, finely chopped, fresh rosemary, chopped, balsamic vinegar, goat cheese, buttered bread crumbs, fine sea salt, fresh ground black pepper

aubergines ( eggplants), sliced into rounds, heads fennel, sliced, courgettes ( zucchini), sliced lengthways, asparagus, yellow patty pan squash, green patty pan squash, red peppers , charred and skins removed, orange peppers , charred and skins removed, extra-virgin olive oil, sea salt and freshly ground black pepper, white wine vinegar, handful chopped basil leaves, garlic, finely sliced, handful fennel tops

aubergines (eggplant), sliced into rounds, heads fennel, sliced, courgettes ( zucchini), sliced lengthways, asparagus, yellow patty pan squash, green patty pan squash, red peppers , charred and skins removed, orange peppers , charred and skins removed, extra-virgin olive oil, sea salt and freshly ground black pepper, white wine vinegar, handful chopped basil leaves, garlic, finely sliced, handful fennel tops