113385 aubergine bake brinjal Recipes

  • Aubergine and Pepper Delight
    aubergines or 1 large eggplant, cut in rings and salted 3... and
    7 More
    aubergines or 1 large eggplant, cut in rings and salted 30 minutes, green capsicum or 2 green bell peppers, de-seeded and cut into strips, red capsicums or 2 red bell peppers, de-seeded and cut into strips, yellow peppers or 2 yellow bell peppers, de-seeded and cut into strips, extra virgin avocado oil, salt , to taste, black pepper , to taste, fresh basil (garnish )
    35 min, 8 ingredients
  • Aubergine and Garlic Chutney (1)
    aubergines, cut into 1-inch cubes, oil, sesame seeds and
    7 More
    aubergines, cut into 1-inch cubes, oil, sesame seeds, heads garlic, peeled and chopped, onions, sliced, dried red chilies, chopped, salt, white wine vinegar, brown sugar, paprika
    50 min, 10 ingredients
  • Aubergines With Tomato and Pimiento
    aubergine, cubed, potato, cubed, green pimiento, sliced and
    11 More
    aubergine, cubed, potato, cubed, green pimiento, sliced, onion, chopped, ghee or 4 oz butter, garlic clove, chopped, chili powder, bay leaf, crumbled up, cinnamon stick, salt or 1 chicken stock cube, fresh ground black pepper, water, tomato puree, tomatoes , quatered
    40 min, 14 ingredients
  • Aubergine and Mushroom Curry
    aubergines , about 450g each, oil, mustard seeds and
    13 More
    aubergines , about 450g each, oil, mustard seeds, onion, sliced, button mushrooms, halved, garlic cloves, chopped, red chili, finely chopped, chili powder, ground cumin, ground coriander, turmeric, salt, tomato, chopped, tomato paste, water, fresh coriander leaves, chopped
    30 min, 16 ingredients
  • Aubergine (Eggplant) Curry  (1)
    aubergine, cubed, onions, chopped, ghee, garlic clove and
    8 More
    aubergine, cubed, onions, chopped, ghee, garlic clove, chili powder, bay leaf, cinnamon stick, broked into pieces, salt, ground black pepper, water, firm tomato, peeled and quartered, tomato puree
    45 min, 12 ingredients
  • Aubergine(eggplant) Romanian Salad
    aubergines, fresh tomatoes, onion, salt, mayonnaise and
    1 More
    aubergines, fresh tomatoes, onion, salt, mayonnaise, aluminium foil
    6 ingredients
  • Baking Flexibility
    everywhere you look , there is a lot of emphasis on cutti... and
    8 More
    everywhere you look , there is a lot of emphasis on cutting the fat out of our daily diets, but who wants to cut out the fat if it means cutting out the flavor when it comes to baking, there is a way to cut down on your fat intake without changing the ingredients in your favorite recipes. if you switch to nonstick silicone bakeware, you can cut down on your fat intake with minimal effort. because the bakeware is nonstick, you never have to use butter, shortening, or grease on your pans or sheets to ensure easy food removal., first silicone items made exclusively for baking were small silicone mats that fit nicely on your cookie sheet and allowed you to bake cookies with out greasing the cookie sheet or worrying about the bottoms getting burned. these little mats were a huge success and stores were hard pressed to keep them in stock., as the popularity of these mats grew , manufacturers decide to explore the idea of making more bakeware from silicone. they began making spoons, spatulas, and whisks that could withstand high heats and could be used with nonstick cookware with no fear of ruining the coating. silicone utensils were the perfect choice for candy making or any other project that required a boiling and sticky liquid to be stirred., kitchen supply manufacturers also introduced silicone potholders and oven gloves. because they can withstand heats up to 500 degrees, they are the perfect insurance that you won tsp get burned when you pull a hot dish from your oven. they don tsp conduct heat the way that a cloth potholder does and they are much sturdier and easy to keep clean than traditional potholders. home canners fell in love with silicone baker s mitts because they could actually reach into a pot of boiling water to remove a hot jar of food once it was done processing. as an added bonus these durable potholders do double duty as lid grippers making opening jars a snap., once silicone hit kitchens in the form of baking mats , utensils, and pot holders, kitchen experts began to see the potential of this material in everyday baking. suddenly almost any type of bakeware that could traditionally be found in stainless steel, aluminum, glass, or stoneware was being offered in brightly colored silicone. stores began selling muffin tins, bread loaf pans, cake pans, and pie pans. the most popular pieces tend to be the specialty designed cake pans that allow you to make cakes shaped like everything from roses to pumpkins. they even have mini cake pans that make individual, fancy shaped cakes., popularity of silicone bakeware skyrocketed as cooks began to see the benefits of using this material in their kitchens. foods pop out of silicone pans with amazing ease. you never need to grease, flour, or even use cooking spray on a silicone pan and that adds up to lots of calories and fat grams saved with each meal. because silicone is very flexible, it is easy to bend and twist it so that cakes and breads pop out easily. you never have to force baked goods out of the pan, so they retain there shape and you don tsp see a lot of split and broken cakes., silicone is a bakers dream when it comes to making evenly cooked delicacies. the material distributes heat evenly, so you never end up with a cake that is burned around the edges and still not cooked in the middle. it also cools down quickly ensuring that your foods will not continue cooking and possibly drying out once you remove them from the oven., because silicone is nonstick , cleanup is a breeze. a little soap and water and any crumb left on your bakeware disappears. it is nonporous, so it never retains any odors from the foods you cook. completely versatile it goes from oven to table to freezer and can even be thrown in the dishwasher. once you are done cleaning it, storage is a snap. with its flexibility, you can twist it, bend it, fold it or mash it up so it can fit in the smallest of drawers or cupboards., if you haven tsp tried silicone bakeware , add a piece or two to your kitchen. you will be surprised at its quality and flexibility.
    9 ingredients
  • Aubergine (Eggplant) Cake Aubergine (Eggplant) Cake
    aubergine, thinly sliced, ripe tomatoes, olive oil and
    9 More
    aubergine, thinly sliced, ripe tomatoes, olive oil, garlic clove, crushed, onion, chopped, sugar, fresh basil , torn, strong white flour, eggs, parmesan cheese, plus extra, parmesan cheese , for serving, mozzarella cheese, sliced
    1 hour 10 min, 12 ingredients
  • Aubergine Boats ( Meat Stuffing With Gruyere and Cognac) Aubergine Boats ( Meat Stuffing With Gruyere and Cognac)
    aubergines, minced beef, onions, chopped finely, gruyere and
    12 More
    aubergines, minced beef, onions, chopped finely, gruyere, flour, lemon, milk, chopped tomatoes, egg, nutmeg, chopped fennel, chopped parsley, cognac, olive oil, butter, salt and pepper
    50 min, 16 ingredients
  • Aubergine and Mushroom Couscous Aubergine and Mushroom Couscous
    aubergine, cut into small dice and
    10 More
    aubergine, cut into small dice, cremini mushrooms, cut into small dice, couscous, golden raisin, salt, divided, curry powder, divided, fresh ground black pepper, divided, dried thyme, extra virgin olive oil, butter, boiling water
    15 min, 11 ingredients
  • Aubergine and Garlic Chutney (2) Aubergine and Garlic Chutney (2)
    aubergine, cubed, salt, sesame seeds, onion seeds and
    6 More
    aubergine, cubed, salt, sesame seeds, onion seeds, onions, finely sliced, heads garlic, peeled and chopped, red chilies, chopped, white vine vinegar, brown sugar, paprika
    55 min, 10 ingredients
  • Aubergine and Hommus Grills Aubergine and Hommus Grills
    aubergines , thickly sliced lengthways and
    3 More
    aubergines , thickly sliced lengthways, vegetable oil, plus extra for brushing, bread, crusts removed, any type, hummus
    30 min, 4 ingredients
  • Aubergine (Eggplant)  shoes Aubergine (Eggplant) shoes
    aubergines, ripe fresh tomatoes, dry onion, grated and
    4 More
    aubergines, ripe fresh tomatoes, dry onion, grated, chopped fresh parsley, firm cheese (not too spicy ), olive oil, salt and pepper
    1 hour 20 min, 7 ingredients
  • Aubergines With Garlic and Parsley ( Serve Warm or Cold ) Aubergines With Garlic and Parsley ( Serve Warm or Cold )
    aubergines, olive oil and
    3 More
    aubergines, olive oil, minced garlic cloves, . i like six but not the after effect, flat leaf parsley (optional), salt & freshly ground black pepper
    7 min, 5 ingredients
  • Aubergine (Eggplant) Sauteed With Miso Aubergine (Eggplant) Sauteed With Miso
    aubergines, mirin, red miso, sugar, sake and
    4 More
    aubergines, mirin, red miso, sugar, sake, rapeseed oil (for frying ), green pepper, toasted and ground sesame seeds, toasted sesame oil
    25 min, 9 ingredients
  • Aubergine (Eggplant) Salad Aubergine (Eggplant) Salad
    aubergines , cut into long strips, onions, sliced and
    4 More
    aubergines , cut into long strips, onions, sliced, tomatoes, sliced, green chilies, sliced, lime , juice of, maldive fish
    35 min, 6 ingredients
  • Aubergine And Sesame Pate Aubergine And Sesame Pate
    aubergine, crushed garlic clove, tahini, fresh lemon juice and
    2 More
    aubergine, crushed garlic clove, tahini, fresh lemon juice, olive oil, toasted sesame seeds
    30 min, 6 ingredients
  • Aubergines With Cheese Aubergines With Cheese
    aubergines, tomatoes, onion and
    3 More
    aubergines, tomatoes, onion, spoons olive oil or a really good glug for the more experienced cook, kosher dutch or cheddar cheese thinly sliced, salt and ground black pepper
    50 min, 6 ingredients




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