130606 auberge french lavender chicken Recipes

whole chicken, butter (softened ), garlic cloves, minced, lemon zest, salt, chopped fresh parsley, fresh ground pepper, olive oil

garlic powder, lawreys season-all salt, fresh coarse ground black pepper, chopped fresh thyme leave, coarse salt (i prefer grey or kosher), boneless skinless chicken breasts, spanish onion, finely diced, green bell pepper, finely diced, red bell pepper, finely diced, sliced water chestnuts, drained (these are in a can on the grocers shelf), butter, good dry white wine (i must insist that you use a good quality wine for this recipe or if you prefer you may omit the win), reduced-sodium golden mushroom soup, reduced-sodium cream of mushroom soup, fresh fresh curly-leaf parsley, chopped (to garnish ), cooked rice

roasting chickens, skinned and cut into pieces, seasoned flour (for dredging), olive oil, carrot, coarsely chopped, onion, diced, mushrooms, sliced, stalks celery, cut in 3-inch pieces, sauterne white wine, fresh parsley, chopped, dried thyme, bay leaf, pepper, freshly ground

lavender, water, lemon juice , to taste, lavender honey , to taste, dried lemon peel

lavender (about 8cm long) or 4 tbsp dried blossoms, full-fat milk, egg yolks, caster sugar, double cream

lavender or 1 tsp wildflower honey, balsamic vinegar, fresh lavender leaves, extra virgin olive oil, salt & freshly ground black pepper, fresh lavender flowers

garlic cloves, peeled (about 1 large head ), fresh sage leaves, bay leaves, fresh thyme sprigs, water (or 3 cups and 3 cups chicken or vegetable broth), kosher salt , plus more as needed, egg yolks, parmesan cheese, finely grated (about 3 oz), black pepper, freshly ground, extra virgin olive oil , for serving

chicken breasts, dry white wine or 1/2 cup vermouth, cream of mushroom soup, mushrooms, sliced, sour cream, mixed with 1/4 cup flour, salt and pepper, paprika

grain and wild rice blend, prepared according to package directions, boneless skinless chicken breast halves, pounded to 1/2 inch thickness, salt and pepper, roasted small red peppers, black pepper boursin cheese, thick cut slices of maple smoked bacon (can sub regular bacon), melted butter, olive oil, handfuls spring greens or 4 mixed greens, dried cranberries, toasted pine nuts

boneless chicken breasts, cubed, new potato, cubed, white onion, chopped, mushroom, diced, salted butter, carrot, diced, fresh green beans , snapped, baby lima beans (fresh or frozen ), peas (fresh or frozen ), celery, diced, chicken stock reduction (such as glace de poulet gold), unbleached flour, heavy whipping cream, herbes de provence, dried rosemary, black pepper, sea salt (to taste), fresh parsley, finely chopped, fresh chives, finely chopped, unbaked pie crusts (such as pate brisee), egg yolk

shortening, chicken, salt, pepper, chopped carrot, minced garlic, minced parsley, thyme, sauterne white wine, stalks of sliced celery, undrained sliced mushrooms, bay leaf

all-purpose flour , for dredging, dried thyme, kosher salt and freshly ground pepper, skinless chicken thighs, bone-in, evoo, butter, button mushrooms, quartered, shallots, finely chopped, carrot, finely chopped, sugar, dry white wine, chopped fresh tarragon, pitted picholine or other buttery black olives, finely chopped, chopped san marzano tomatoes, baguette , for serving

seedless red or green grapes, washed and chopped, toasted chopped walnuts, chives, soft goat cheese like a montrachet, at room temperature, chopped fresh parsley, dried thyme, salt and freshly ground black pepper, dijon mustard to taste, fresh lemon juice, melted butter, flour tortillas, shredded roasted or other cooked chicken

chicken breast, garden salsa , recipe follows, potatoes, butter, olive oil, salt and pepper, rice wine vinegar, olive oil, diced yellow squash, tomatoes, diced fine, red onion, diced fine, cucumber, peeled and seeded, diced fine, red pepper, diced fine, cracked black pepper, fresh basil, salt , to taste

dried lavender, olive oil, honey, thyme, lemon , juice and zest of, whole chicken, cut into 8-10 serving pieces, salt

sweet onion, thinly sliced, canola oil, divided, brown sugar, balsamic vinegar, boneless skinless chicken breast halves (4 oz each), reduced-sodium chicken broth, french bread baguette, shredded swiss cheese

boneless skinless chicken thighs, onions, chopped, olive oil, dried apricots, pitted prunes, raisins or 1 -2 tbsp sultana, salt, turmeric, ground black pepper, honey, cinnamon, lemon , juice of, chicken stock, flour or 1 -2 tbsp corn

chicken breasts, butter, honey, dijon mustard, dried lavender flowers, slightly crushed, fresh lavender flowers (to garnish )