221507 auberge armagnac thyme garlic Recipes

chicken thighs and 4 drumsticks (2 1/2 lb total), extra-virgin olive oil, fresh thyme, garlic cloves, smashed, salt, black pepper, thick) lemon slices

butter, minced shallots, fresh wild mushrooms (such as stemmed shiitake, oyster and crimini), coarsely chopped, minced fresh thyme, garlic cloves, minced, canned low-salt chicken broth, russet potatoes, peeled, cut into 2-inch chunks, dried porcini mushrooms,* brushed clean of any grit, madeira

skinless chicken breasts, dried porcini mushrooms, mixed mushrooms , torn up, white wine, butter, fresh thyme, garlic, peeled and sliced

sweet bell pepper, yellow sweet bell pepper, shallots, thinly sliced, white wine vinegar, sugar, water, fresh thyme sprigs, garlic cloves, thinly sliced, dried red pepper flakes, coarse kosher salt

potatoes, peeled and quartered, flour, grated parmesan cheese, thyme, garlic powder

pork fillets, halved, pancetta, lemon thyme, garlic cloves, tomatoes, olive oil, olive oil, for brushing, sea salt, cracked pepper, kitchen string

cooked chicken breasts, red bliss potatoes, sliced, carrots, sliced, onion, diced, monterey jack cheese, flour, chicken broth or 2 cups beef broth, rosemary, thyme, garlic, salt or pepper, brandy (optional) or 1 tbsp cognac (optional), butter, olive oil

boneless skinless chicken breasts , cut in half crosswise, lemon, extra-virgin olive oil, plus more for frying, fresh thyme sprigs, garlic cloves, finely chopped, mixed heirloom tomatoes, red wine vinegar, kosher salt, freshly ground black pepper, fresh basil leaves

olive oil, minced fresh thyme, garlic cloves, minced, lemon zest, freshly ground black pepper, salt, boneless, skinless chicken breasts, mixed salad greens, feta dressing, crumbled feta cheese , toasted pine nuts, flatbread crackers

salad greens, cranberries, halved, pecans, sugar, vegan margarine (earth balance is my favorite brand), onion, olive oil, vegan mayonnaise (available at co-ops and health food stores, my favorite brand is nayonaise), rice vinegar, thyme, garlic, minced very fine, olive oil, salt and pepper

fennel bulbs, roughly chopped, dry white wine, fresh thyme, garlic, peeled and sliced, red chile , deseeded and chopped, lemon, juiced, extra virgin olive oil, chopped flat leaf parsley

butter, oil, leek, carrots, thyme, garlic cloves, cumin, cauliflower, vegetable stock, baguette, feta, sour cream

chicken stock, fresh thyme sprigs, garlic cloves, peeled, potatoes , starchy ones peeled and chopped, leeks and cauliflower, roughly chopped, pouring cream, olive oil

garlic cloves, minced, thyme leaves, black pepper, salt, orange juice, fresh squeezed, orange zest, lemon juice, fresh squeezed, lemon zest, olive oil

sour cream, butter or 1/4 cup margarine, softened, thyme, garlic salt

chicken, olive oil, plus more for greasing grill, lightly crushed fennel seeds, chopped fresh thyme, garlic, crushed, zest of 1 lemon, juice of 1/2 lemon kosher salt and freshly ground black pepper, simple green salad , for serving, recipe follows, spring mixed greens, dijon mustard, juice of 1 lemon, olive oil, kosher salt and freshly ground black pepper

dried thyme, garlic powder, curry powder, paprika, poultry seasoning, ground red pepper, ground black pepper, salt