1648 au Recipes

Au gratin potatoes, Boiling water, Half-and-half, Butter, Bacon, cooked, crumbled, Shredded monterey jack cheese (4 oz), Sliced green onions (4 medium), Coarse ground black pepper, Plain bread crumbs, Butter, melted, Chopped fresh parsley

Lowfat shredded cheddar cheese, Water, Frozen mixed vegetables, Au gratin potato mix, Coconut oil, Kielbasa , cut into slices

Scalloped potatoes, Au gratin potatoes, Milk, Butter, Bacon , cooked crisp and crumbled

Your favorite chicken parts, Au gratin potato mix, Boiling water, Milk, Ground mustard, Grated onions, Frozen mixed vegetables, thawed and drained, Italian style breadcrumbs, Grated parmesan cheese

Boneless beef roast, Au jus mix, Good seasoning italian salad dressing, Beef consomme, Water

Beef , rump roast, Onion, sliced, Soup , beef broth, Au jus gravy mix, Garlic, halved, Pepper

Beef rump roast or bottom round roast (3 lb), Onion, sliced, Reduced-sodium beef broth, Au jus gravy mix, Garlic cloves, halved, Pepper

Ground beef, Chopped white onion, Crushed red pepper flakes, Seasoning salt, Au gratin potatoes, Boiling water, Milk, Melted butter or 1 tsp margarine, Ground black pepper, Shredded sharp cheddar cheese

Betty crocker au gratin potatoes, Boiling water, Half-and-half, Butter, Bacon, cooked, crumbled, Shredded cheddar cheese, Green onion, sliced, Black pepper, Breadcrumbs (i use panko), Butter, melted, Fresh parsley, chopped

Au gratin potato mix (i use betty crocker), Boiling water, Half-and-half, Butter, Bacon, cooked, crumbled, Shredded monterey jack cheese (4 oz) or 1 cup shredded cheddar cheese (4 oz), Sliced green onion (4 medium), Fresh coarse ground black pepper, Plain breadcrumbs, Butter, melted

Au gratin potato mix (i use betty crocker), Boiling water, Half-and-half, Butter, Bacon, cooked, crumbled, Shredded monterey jack or cheddar cheese (4 oz), Sliced green onions (4 medium), Coarse ground black pepper, Plain bread crumbs, Butter, melted

Ground beef, Onion, chopped, Stewed tomatoes, Mixed beans (you can use whatever you like), Au gratin potatoes (favorite brand )

Au gratin potatoes (i used betty crocker), Boiling water, Milk, Butter or 2 tbsp margarine, Carrot, shredded, Breaded fish fillets, frozen

Au gratin potatoes (betty crocker), Green pepper, diced, Onion, diced, Cooked ham or 1 cup turkey ham, diced

Equipment needed, Use a stand mixer for this recipe. most hand-held mixers will not hold, Up to the strength of this dough ., Recipe tidbits, Preparation time : 24 hours, Croissants or pain au chocolat or pain au raisin or danish, Prep time : 6 hours, Cook time : 10 minutes, Difficulty : expert, Ok now the sissy part, Lazy to do all of that., I make a 2# batch of bread in my bread machine. well up to the dough part. then i do the buttering and the chilling like jacques says., Unsalted butter, Loosely packed fresh compressed yeast, Cold water, Bread flour , plus extra if needed, Salt, Granulated sugar, Whole milk, Unsalted butter, room temperature, Unsalted butter, room temperature, Bittersweet chocolate, chopped, Almond cream , recipe follows, Hydrated raisins , recipe follows, Almond cream , recipe follows, Canned fruit, Lrg egg yolks i large egg, Whole milk

Lean beef roast, Seasoning salt , garlic, pepper, Beef consomme, Au jus gravy mix, Cornstarch

Fish (sheepshead or of your choice), Lemon, Red pepper, crushed, Garlic clove, crushed, Bay leaf, crushed, Thyme, Crabmeat, Mushroom, broiled, Shrimp, cooked and peeled, Shallots, minced, Butter, Flour, Cream, Sherry wine, Patty shell (vol-au-vent shell)

Beef eye round, Au jus mix, Water, Chardonnay wine, Mixed mushrooms, sliced, Parsley, chopped, Garlic cloves, chopped, Salt, Pepper, Olive oil