11441 au poivre no alcohol Recipes

lean pork tenderloin, trimmed, fresh coarse ground black pepper, olive oil, reduced-sodium fat-free chicken broth, dry red wine, dijon mustard, tomato paste, salt

extra firm tofu, vegetable oil, whole mixed peppercorns, unsalted butter, shallots, minced, cognac or 1/2 cup brandy, beef or 2 cups vegetable stock, heavy cream, mixed peppercorns, salt

boneless beef sirloin, coarsley ground peppercorn, garlic oil, cognac, warmed

steaks, whole black peppercorns, olive oil, garlic clove, crushed, red wine, salt

new york strip steaks, cracked black pepper, kosher salt, canola oil, for sauteing, butter, black pepper, shallot, brandy, veal stock, heavy cream

salmon steak (approx . 1 lb), soy sauce, garlic clove, minced, fresh lemon juice, sugar, fresh coarse ground black pepper, olive oil

fresh coarse ground black pepper, salt (divided ), boneless pork chops (1/2 inch thick, trimmed ), all-purpose flour, olive oil, shallot, minced, brandy, sour cream (low fat okay)

potatoes, cut into thin wedges, extra virgin olive oil, white mushrooms, sliced, onion, thinly sliced, salt and pepper, ground sirloin, coarse black pepper, dry red wine, flour, beef broth, worcestershire sauce, bagged spinach, chopped, crumbled gorgonzola, sour cream, applesauce, horseradish, breadcrumbs, butter

beef tenderloin, trimmed, dijon mustard, black peppercorns, crushed, white peppercorns, crushed

sirloin tip steaks, cut into 2-inch chunks, fresh coarse ground black pepper, salt, vegetable oil, unsalted butter, shallot, minced, red wine, low sodium beef broth, minced fresh thyme

beef loin steaks, cut 1-inch thick, kosher salt, whole black peppercorns, vegetable oil, shallot, finely chopped, butter, cut into 4 pieces (1/2 stick), cognac or 1/2 cup other brandy, heavy cream

shell steaks, salt, peppercorn, coarsely crushed, vegetable oil, butter, shallots, finely chopped, dry white wine, heavy cream

garlic clove, crushed, black peppercorns, crushed, beef tenderloin steaks , trimmed of all visible fat (4 oz each), olive oil flavored cooking spray, onion, chopped, green bell pepper, cut in strips, red bell pepper, cut in strips, yellow bell pepper, cut in strips, garlic clove, minced, beef bouillon granules, ground paprika, water, fat-free evaporated milk

pork tenderloin (1/2 of the two-pack you get at the store), butter, vegetable oil, montreal brand steak seasoning , to taste, cognac (i use hennessy)

salmon fillets, garlic cloves, olive oil, soy sauce, rice vinegar or lemon juice, sugar, black pepper

new york strip steaks, about 2-inches thick (or 3 kansas city steaks) or 3 (18 oz) shell steaks (or 3 kansas city steaks), vegetable oil cooking spray, seasoning salt , to taste, unsalted butter, chopped shallots, cracked mixed peppercorns (red, green, white and black peppercorns, see note above), cognac, undiluted store-bought veal demi-glace (see note above), heavy cream, salt

chicken broth, orange juice, cranberry juice, dried cherries, brown sugar, salt, beef steaks, cracked black pepper, olive oil, brandy or 1/4 cup apple juice, fresh rosemary leaf

whole black peppercorn, lamb rib chops (3/4- to 1-inch-thick ), vegetable oil, shallot, finely chopped, chicken broth, cognac or 1 tbsp balsamic vinegar, unsalted butter