71 au gratin sauce Recipes

scallops, fresh lemon juice, dry white vermouth, salt, white pepper, celery, sliced, onion, chopped, green pepper, chopped, fresh mushrooms, sliced, butter, flour, milk , and reserved scallop juices to make 1 1/2 cups, worcestershire sauce, fresh lemon juice, shrimp, cooked, sliced almonds, toasted, salt & freshly ground black pepper, grated gruyere cheese, buttered fresh breadcrumb

butter, chopped onion, green onion, parsley, garlic, crabmeat, creole seasoning (i use tony chachere s, amount can be adjusted to personal taste), flour, hot sauce (i use frank s), clam broth or 1 cup clam juice, shredded medium cheddar, shredded mozzarella cheese

zucchini , thinly sliced do not peel, olive oil, dried tomatoes , garlic basil and oregano flavor, spaghetti sauce with parmesan, cheddar cheese, grated, grated parmesan cheese

elbow macaroni (about 13/4 cup.), butter or margarine, all-purpose flour, milk, process american cheese, cubed, minced onion, salt, worcestershire sauce, pepper, dry mustard, italian-seasoned bread crumbs, butter or margarine

eggplant (about 1/2 lb) , peeled and cut into 1/4-inch slices, olive oil, spaghetti sauce, shredded part-skim mozzarella cheese, shredded parmesan cheese

monterey jack cheese, grated, cheddar cheese, grated, diced green chilies, sliced green onion, flour tortillas, butter, sour cream, picante sauce

white sauce, sharp process american cheese, shredded (1 cup), hot cooked or canned vegetables, drained, fine soft bread crumbs, butter, melted

cauliflower, lemon juice ***** see note, qt bechamel or mornay sauce plus additional 1 oz --- hot (see recipe), dry bread crumbs, parmesan cheese, grated, butter, melted

flounder fillets, fine breadcrumbs, parmesan cheese, mayonnaise, worcestershire sauce, salt and pepper

head cauliflower, butter (2 sticks), flour, evaporated milk, water, worcestershire sauce, salt and pepper, sharp cheddar cheese, shredded

sliced fresh mushrooms , optional, onion, diced finely, chopped celery, water-chestnuts, diced, butter, best quality crab meat, fresh cooked medium shrimp, coarsely chopped, mayonnaise (do not substitute), half-and-half, fresh grated parmesan, seafood seasoning (such as old bay), garlic salt or powder, salt, pepper, worcestershire sauce, crushed garlic croutons, melted butter

turnips au gratin, turnips, sliced, olive oil, onions, sliced, dry white wine, eggs, beaten, salt, hot sauce, swiss or cheddar cheese, grated (or a mixture of both), directions: grease casserole with oil. layer onions, turnips, and cheese in dish. beat eggs, adding wine, some salt to taste, and hot sauce. pour over layers. add more sliced cheese or bread crumbs to top. bake, covered, 1 to 1 1/2 hours at 350 degrees, or til turnips are tender.

fresh scallops, fresh mushrooms, sliced, vegetable oil, divided, milk, cornstarch, dry mustard, worcestershire sauce, salt, white pepper, sherry, fine dry breadcrumbs, grated parmesan cheese

butter, flour, salt & freshly ground black pepper, to taste, dry mustard, worcestershire sauce, milk, shredded cheddar cheese, divided, sauerkraut, well drained, dry breadcrumbs

cheese sauce mix, powdered milk, butter powder, flour, onion powder, dried parsley

all-purpose flour, pepper, processed cheese spread, cheddar cheese, shredded, salt, milk, tabasco sauce (or more ), crabmeat, cooked shrimp, hot cooked rice

butter, sliced summer squash (zucchini, yellow crookneck and or pattypan squash), sliced onion, salt (or to taste), pepper, ripe tomatoes, peeled and sliced, soy sauce (optional), grated cheddar cheese

baking potatoes, peeled & sliced thin, milk, butter, unsalted, shredded cheese, american cheese - (like kraft singles), knorr 4 cheese sauce mix, marjoram, fresh ground black pepper