6 fingerling potatoes with pot roast Recipes

fresh rosemary leaves, garlic cloves, peeled, boneless leg of lamb, trimmed, kosher salt, freshly ground black pepper, olive oil, fat-free , less-sodium beef broth, sweet vermouth, fingerling potatoes, cornstarch

rump roast (or bottom round is a good cut too), olive oil or 2 tbsp canola oil, beef broth, brewed coffee (or use dry red wine), fresh thyme leaves (or 1/2 tsp dry ), sea salt, pepper, garlic cloves, minced, vidalia onions, thinly sliced & separated into rings, carrots , cut into 1-1/2 inch pieces, new potatoes (baby reds or fingerlings), water, all-purpose flour

boneless chuck or rump roast, fleur de sel, coarsely ground black peppercorns, coarsely ground white peppercorns, coarsely ground green peppercorns, coarsely ground coriander, coarsely ground cumin, coarsely ground szechwan peppercorns, ground cinnamon, chile flakes, all-purpose flour, canola oil, to cook, sliced onions, garlic, sliced, ginger, whole roma tomatoes, sambal, brown sugar, dry red wine, zucchinis , roll cut, bell peppers, large dice, carrots, peeled and roll cut, button mushrooms, quartered, salt and black pepper, garlic fingerling potatoes , recipe follows, east-west mustard , recipe follows, fingerling potatoes, washed and scrubbed, skin on, chopped garlic, extra virgin olive oil, chopped chervil, salt and black pepper, mustard powder, wasabi powder, sugar, dijon mustard

extra-virgin olive oil, boneless beef 7-bone chuck roast , tied, kosher salt and freshly ground pepper, all-purpose flour, bacon, chopped, white onion, chopped, carrots , halved lengthwise, then crosswise, plus 1 cup chopped, tomato paste, garlic , smashed, cognac or brandy, dry white wine, mushroom or vegetable broth, stalk celery, quartered, bay leaves, black peppercorns, whole allspice, parsley, plus 2 tbsp chopped leaves, thyme, rutabaga (about 1 lb), peeled and sliced into half-moons, fingerling potatoes , halved lengthwise