69 au gratin red Recipes

onion, chopped, red bell pepper, chopped, olive oil, butter, all-purpose flour, divided, fresh crabmeat, water, shrimp, scallop, cod fish fillet, button mushrooms, drained, milk, chicken broth, shredded sharp cheddar cheese, worcestershire sauce, salt, ground black pepper, hot pepper sauce, grated parmesan cheese, fresh parsley, sherry wine

butter (must be real , no margarine), celery, chopped fine, white onion, chopped fine, dried red pepper flakes, flour, egg yolks, salt, crabmeat, cooked and flaked, shrimp, cooked, shelled, and deveined, evaporated milk, milk, cheddar cheese, grated (use real cheese, not the pre-shredded stuff)

spaghetti squash, butter, yellow onion, cut in half and very thinly sliced, red pepper flakes (or more ), fresh thyme, sour cream, shredded cheddar cheese

sliced red potatoes (about 7 large potatoes), water, butter, chopped onion, king arthur unbleached all-purpose flour, milk, shredded cheddar cheese, salt, chopped fresh spinach, diced pimientos, bacon strips, cooked and crumbled

grated parmesan cheese, minced fresh thyme or 1 tsp dried thyme, grated lemon peel, salt, pepper, red potatoes, very thinly sliced, heavy whipping cream

swiss chard, stemmed and cut crosswise into 1/2-inch strips i use a mixture of red, yellow and green chard, garlic cloves, minced, water, frozen petite whole onion, thawed, skinless turkey breast cutlets, halved about 1 lb total, ground pepper, dry white wine, grated lemon zest, canned non-fat reduced-sodium chicken broth, smoked paprika, cornstarch

heads white or red belgian endive (4 to 5 oz. each), olive oil, salt and pepper, butter, all-purpose flour, milk, ground nutmeg, shredded gruyere or swiss cheese (3 oz.)

sweet potato, peeled and cut into 1/8 inch thick slices, gold potatoes, peeled and cut into 1/8-inch thick slices, ricotta or cottage cheese, milk, butter, cold, red bell pepper, diced, grated romano cheese, chopped chives, for garnish, bread crumbs, butter, melted, garlic, peeled and sliced in half lengthwise, salt and freshly ground pepper, to taste

instant rice, boneless skinless chicken breast halves, zucchini , cut into 1/4 inch slices, red bell pepper , cut into 1/4 inch slices, dijon mustard, dry white wine or 1/2 cup reduced-sodium chicken broth, unseasoned breadcrumbs, grated parmesan cheese, dried tarragon leaves, salt and pepper, to taste

vegetable oil, endives, cored, green pepper , deseeded and chopped, red pepper , deseeded and chopped, all-purpose flour, milk, gruyere cheese, grated, parmesan cheese, freshly grated, salt and pepper, ham, freshly chopped parsley

potatoes, red pepper, chopped, green pepper, chopped, onion, chopped, oscar mayer center cut bacon, butter, all-purpose flour, salt, pepper, milk, shredded mild cheddar cheese

cubed red potato (about 1 1/2 lb), broccoli florets, sliced carrot, chopped onion, reduced-fat milk, shredded sharp cheddar cheese, divided, sliced fresh basil, salt, pepper

yukon gold potato, red potatoes, heavy cream, half-and-half cream, butter, shallots, thyme (4 sprigs fresh ), sage (2 leaves fresh ), rosemary (4 long sprigs fresh ), garlic cloves (crushed ), egg, gruyere cheese (grated ), parmesan cheese, salt, pepper

potatoes (about 2 lb), margarine or 1/4 cup butter, onion , choped, all-purpose flour, black pepper, milk (warmed ), shredded cheddar cheese (i usually use mexican cheese blend), minced garlic, paprika, dried chives, cayenne (or more to taste), red pepper flakes, pickapeppa sauce (optional)

chicken breasts, red potatoes, parmesan cheese, breadcrumbs, hidden valley original ranch dressing mix, plain greek yogurt, fresh chives, salt, pepper, adobo seasoning

sweet potato, peeled and cut into 1/8 inch thick slices, gold potatoes, peeled and cut into 1/8-inch thick slices, ricotta cheese or 1 cup cottage cheese, milk, butter, cold, red bell pepper, diced, grated romano cheese, chopped chives, for garnish, breadcrumbs, butter, melted, garlic clove, peeled and sliced in half lengthwise, salt & freshly ground black pepper, to taste

butter, flour, whole milk, salt and white pepper, new red potatoes, cooked and sliced 1/2-inch thick, grated cheddar cheese, grated monterey cheese

extra virgin olive oil, onion, chopped, jalapeno, seeded and chopped, bacon, cooked and chopped, parsley, chopped, pepper-jack cheese, shredded, red potatoes, peeled, thinly sliced (not russet), beschamel sauce (recipe below ), flour, butter, black pepper, ground, salt, dry mustard, worcestershire sauce, milk