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Ranchy Chicken Au Gratin #RSC Recipe

Ranchy Chicken Au Gratin #RSC Recipe

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Ingredients:

Serving

5 chicken breasts
5 red potatoes
1 lb parmesan cheese
breadcrumbs
2 (1 oz) packages hidden valley original ranch dressing mix
4 oz plain greek yogurt
1 bunch fresh chives
1 tsp salt
2 tsp pepper
2 tbsp adobo seasoning
cooking spray

Directions:

First gather cooking equipment.
2 round pie baking dishes.
Nonstick cooking spray.
Marinate your chicken breast for 4 hours in refrigirator- in seasoning (as directed in ingrediant section) pepper, adobo, 1 pk hidden valley ranch.
After chicken has marinated, wrapp chicken in aluminum foil and cook for 45 mins on 350 degrees, and then let cool.
Thinly slice red potates so they are transparent.
Place in pie container, overlapping each potatoe an 1/2 inch until pie pan is covered.
Thinly slice chicken and repeat step as potatoes.
Repeat steps once.
Mix parmesean cheese and bread crumbs with 1/3 pk of hidden valley ranch dressing and cover the top of your dish.
Bake pie container for 45 to 50 mins on 400 degrees.
Mix greek yogurt, chives, and 1 tsp of hidden valley ranch mix in bowl.
Let cool.
And serve sliced with one spoon of greek chive yogurt mix.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	487.47 Kcal (2041 kJ)
Calories from fat	206.41 Kcal
		% Daily Value*
Total Fat	22.93g	35%
Cholesterol	57.47mg	19%
Sodium	2861.03mg	119%
Potassium	952.05mg	20%
Total Carbs	34.93g	12%
Sugars	3.23g	13%
Dietary Fiber	3.93g	16%
Protein	34.72g	69%
Vitamin C	16.5mg	27%
Iron	2.9mg	16%
Calcium	946.8mg	95%

Amount Per 100 g
Calories	161.58 Kcal (677 kJ)
Calories from fat	68.42 Kcal
		% Daily Value*
Total Fat	7.6g	35%
Cholesterol	19.05mg	19%
Sodium	948.3mg	119%
Potassium	315.56mg	20%
Total Carbs	11.58g	12%
Sugars	1.07g	13%
Dietary Fiber	1.3g	16%
Protein	11.51g	69%
Vitamin C	5.5mg	27%
Iron	1mg	16%
Calcium	313.8mg	95%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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