396 au gratin milk Recipes

milk, condensed cheddar cheese soup, undiluted, cream cheese, cubed, garlic clove, minced, ground nutmeg, pepper, potatoes, peeled and sliced, onion, chopped, paprika , optional

potatoes, heavy cream, milk, garlic cloves, nutmeg, dried herbs (this is your choice ), salt & pepper, gruyere cheese, shredded (you can substitute swiss)

cabbage, shredded, carrot, shredded, green onion, chopped, milk, egg, parmesan cheese, shredded, parsley, chopped

shredded cabbage, grated carrot, chopped green onions, egg, milk, shredded swiss cheese, seasoned salt, minced fresh parsley, shredded parmesan cheese

red potatoes or 3 lbs potatoes, butter, flour, milk, garlic cloves, crushed, salt, cayenne pepper, cheddar cheese, parmesan cheese, grated

butter or 3 tbsp margarine, all-purpose flour, salt, pepper, milk, half-and-half, white potatoes, thinly sliced (about 1 1/2 lbs), chopped onion, dried parsley flakes (or 2 tbsp snipped fresh parsley), grated cheddar cheese

potatoes, butter, onion, diced, cream of chicken soup (or mushroom or celery or whatever you like, i use 1 chicken and 1 mushroom, usually), sour cream, cheddar cheese, grated, milk, black pepper

margarine, onion, thinly sliced, flour, nonfat milk, potatoes, thinly sliced, shredded low-fat cheddar cheese, salt, pepper

potatoes, peeled and thinly sliced, onion, peeled and finely sliced, butter, melted, milk, ground nutmeg, white pepper, salt, grated swiss cheese

milk, cream, salt, white pepper, potato, peeled and sliced 1/8-inch thick, cheddar cheese, grated, grated parmesan cheese

milk, flour, cream cheese, softened, roquefort cheese, at room temperature, salt, pepper, broccoli, breadcrumbs, butter

potatoes, peeled sliced thin, milk, grated white american cheese, butter, sour cream, laughing cow herb cheese spread, cornstarch

potatoes, butter , plus, butter, divided, sliced green onion, cream of chicken soup, grated cheddar cheese, sour cream, milk, crushed corn flakes

potatoes, grated cheddar cheese, flour, milk, salt and pepper

potatoes (i used baby yukon golds), sliced thin - about 1/8, milk (approximately - enough to cover potatoes in a saucepan), butter, divided, panko bread crumbs, green onions, trimmed & chopped, shredded cheddar cheese , reserve 1/4 cup, parmesan, sea salt & black pepper, freshly ground - to taste

carrots, sliced, chopped onion, butter, divided, king arthur unbleached all-purpose flour, salt, pepper, milk, process american cheese, cubed, chopped fresh parsley, cornflakes, crushed

potatoes, onion, butter, velveeta cheese, american cheese (3 singles), milk, salt , to taste, pepper , to taste, onion, garlic powder

butter or margarine, flour, salt, milk, shredded cheddar, freshly grated parmesan cheese, peeled, sliced, raw potatoes, dry bread crumbs, melted butter or margarine