61 au chocolat chocolate Recipes

bittersweet chocolate, chopped fine, strong espresso, dark rum, olive oil, eggs , seperated, whole ladyfingers (preferably homemade ), whole milk, dark rum, lightly sweetened whipped cream

pear halves, drained, peppermint extract, prepared chocolate pudding (1 cup), maraschino cherries

sheets frozen puff pastry (1 17.3-oz package), thawed, each sheet cut into 12 squares, egg beaten to blend with 1 tbsp water (for glaze), imported bittersweet or milk chocolate, each cut into six 2x3/4-inch pieces, sugar

heavy cream, sugar, semi-sweet chocolate baking squares, melted, egg yolks

white chocolate 85g, butter 65g, egg yolk + sugar 50g, fresh single cream 2tbsp, cointreau (orange liquor) 1 tbsp, vanilla extract, plain flour 35g, cornstarch 35g, egg white +sugar 65g, cocoa for dust

sugar, divided, cornstarch, mint chocolate chips, milk, heavy cream, graham cracker crust

dark chocolate, milk, eggs, salt, sugar, cream, milk, butter, salt, flour, eggs

skimmed milk, dark chocolate (55 to 66% cocoa solids), finely cut, agar powder or gelatin powder, gelatin mold, agar is a natural additive is prepared from several species of red algae. it is a vegetable gelatin , 1 with high gelling properties, and used by vegetarians because true gelatin is made from animal by-products., agar forms a gel at 88o f and does not melt below 136of. it is unflavored and is rich in iodine and trace minerals. agar s setting properties are stronger than unflavored gelatin and will set at room temperature after an hour. it is a high protein food and should be refrigerated for storage., some other names for agar powder are japanese gelatin, japanese isinglass, chinese gelatin, vegetable gelatin, chinese isinglass and angel s hair. additive agar is commonly available in flakes, powder and bars, a substitute would be unflavored gelatin .

cold puff pastry dough, imported bittersweet or semisweet chocolate, broken into 3-by-1 1/2-inch pieces, egg, beaten

butter or margarine, eggs, granulated sugar, milk, oatmeal or white bread, oatmeal or white bread, powdered sugar, salt, semisweet chocolate chips, strawberry/raspberry all-fruit preserves, unsweetened cocoa powder

pastry dough (should be sweet, either bought or made), cream, whole milk (if using sugar add to taste here with the cream and milk before heating), dark chocolate, chopped into small pieces (70% cocoa solids is best), vermeer dutch chocolate cream liqueur (or any chocolate liqueur that you like), egg, well beaten

heavy cream, bittersweet chocolate, chopped, sugar, egg yolks, vanilla extract, cream for garnish

semisweet baking chocolate (ghiradelli recommended), unsalted butter , plus, unsalted butter, sugar, eggs, separated, grand marnier, vanilla extract, powdered sugar , for dusting cake

sweet baking chocolate, sugar, light cream (20%), egg yolk, slightly beaten, vanilla

strawberry , topped & washed, granulated sugar, heavy cream, sweet chocolate, grated, sugar, rum

white chocolate chips, walnuts, chopped, dried dates, chopped, candied orange peel, finely chopped

raisins, cointreau, walnuts, lightly toasted, vanilla sugar, top-quality bittersweet chocolate such as lindt 70 percent, unsalted butter, softened, eggs, grated zest of 1 orange, fresh breadcrumbs, top-quality bittersweet chocolate , preferably lindt, unsalted butter, softened