27090 attar syrup middle palestine Recipes
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unsalted butter and15 Moreunsalted butter, golden delicious apples (about 1 1/2 lb), peeled, cored , cut into 1/2-inch-thick slices, pure maple syrup, ground cinnamon, all purpose flour, yellow cornmeal, golden brown sugar, baking powder, baking soda, salt, buttermilk, plain whole-milk yogurt, egg, unsalted butter, melted, unsalted butter, pure maple syrup16 ingredients
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Katayef ( stuffed Pancakes ) Middle East, Palestinewater, farina (smeed) or 4 cups cream of wheat, flour and10 Morewater, farina (smeed) or 4 cups cream of wheat, flour, yeast, salt, baking soda, rendered butter, syrup (attar), walnuts, chopped, cinnamon, nutmeg, granulated sugar, rendered butter1 hour 10 min, 13 ingredients
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Crunchy Granola over Plain Yogurt: Middle Eastern-Stylegreek yogurt (approximately-we like nancy s whole milk yo... and17 Moregreek yogurt (approximately-we like nancy s whole milk yogurt) or 1 cup plain yogurt (approximately-we like nancy s whole milk yogurt), rose water (i used about 1/2 tsp for 1 cup of plain yogurt) or orange blossom water, to taste (i used about 1/2 tsp for 1 cup of plain yogurt), agave or honey, for drizzling, rolled oats, wheat germ, chopped walnuts, almonds, pistachios, sunflower seeds, sesame seeds, maple syrup , and 2 tbsp demerara or 1/4 cup brown sugar, cinnamon, ground cardamom, salt, olive oil, raw agave syrup or 1/4 cup honey, filtered water, dried fruit (i added raisins, tart cherries, medjool dates and 1 tbsp barberries to equal 3/4 cup.)40 min, 18 ingredients
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Raw Kale Salad With an Asian/Middle Eastern Vinaigrettelacinato kale, stems removed, cleaned and cut into ribbons and11 Morelacinato kale, stems removed, cleaned and cut into ribbons, scant 1/4 cup raisins, almonds, toasted (sliced or slivered), extra virgin olive oil or 2 tbsp grapeseed oil, rice wine vinegar, pomegranate syrup, maple syrup, fresh ginger, grated, toasted sesame oil, ground cinnamon, salt , to taste, cracked black pepper , to taste10 min, 12 ingredients
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Minty Middle Cheesecakeall-purpose flour, cocoa powder, sugar, vegetable oil and10 Moreall-purpose flour, cocoa powder, sugar, vegetable oil, ice water, unsweetened baking chocolate, chopped, sugar, butter or margarine, cream cheese, at room temperature, white chocolate flavored syrup, all-purpose flour, egg, beaten, mint jelly1 hour 15 min, 15 ingredients
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Cream Cheese Middle Substitute (No-Cook Divinty)dream whip topping mix, vanilla, powdered sugar and2 Moredream whip topping mix, vanilla, powdered sugar, karo corn syrup, boiling water12 hour 20 min, 5 ingredients
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Othmaliye - Traditional Middle Eastern Dessert Pastryshredded phyllo dough (othmaliye dough or kunafa dough) and7 Moreshredded phyllo dough (othmaliye dough or kunafa dough), ghee, melted, milk, fine semolina, nestle cream (1 tin), rose water, pistachios, crushed, sugar syrup45 min, 8 ingredients
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Peanut Chews - Middle School Treat No-Bakingsugar, smooth peanut butter, white corn syrup, margarine and1 Moresugar, smooth peanut butter, white corn syrup, margarine, corn flakes25 min, 5 ingredients
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Kadayif Bourma- Middle Eastern Nut Rollspurchased kadayif dough, unsalted butter melted, syrup and9 Morepurchased kadayif dough, unsalted butter melted, syrup, sugar, water, juice from fresh lemom, walnuts chopped fine ( pecans may also be used ), cinnamon, sugar, honey12 ingredients
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Mush With Cream Syrupfried corn-meal mush and11 Morefried corn-meal mush, bring to boil 2-3/4 cups water,combine 1 cup corn meal,1 cup cold water,1 tsp salt,and 1 tsp sugar.gradually add to boiling water,stirring constantly., cook till thick ,stirring often.cover,cook over low heat 10 to 15 minutes., pour into a 8x3x2 loaf pan.cool ,chill overnight., turn out,cut into 1/2 slices.fry slowly in bacon grease or hot oil,turning once.when browned serve buttered and with cream syrup., cream syrup, sugar, cream or canned milk,just enough liquid to make a thick syrup., place on burner and bring to a boil,may boil over,so watch., allow to boil for a few seconds then remove from burner., add 1-1/2 tsp vanilla, grandparents used sorghum for the cream syrup,i prefer the cream syrup myself.25 min, 12 ingredients
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Vermont Maple Syrup Cheesecaketwenty-four 5- by 2 1/2-inch graham crackers and8 Moretwenty-four 5- by 2 1/2-inch graham crackers, unsalted butter, pure maple syrup (preferably grade b; see note, above), four 8-oz packages cream cheese, softened, pure maple syrup (preferably grade b), eggs, vanilla, heavy cream, pure maple syrup if desired for drizzling9 ingredients
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Pan Fried Scallop of Foie Gras with Maple Syrup and Cranberry Saucearmagnac, maple syrup, cranberry syrup and12 Morearmagnac, maple syrup, cranberry syrup, fresh thyme, chopped, freshly ground coriander, freshly ground pepper, foie gras of duck , sliced into scallops, butter, shallot, chopped, white wine, duck broth or chicken stock, maple syrup, chopped fresh cranberries, lemon, juiced, salt and pepper35 min, 15 ingredients
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Chocolate Syrup Bundt Cakeflour, baking soda, baking powder, sugar, oil, eggs and11 Moreflour, baking soda, baking powder, sugar, oil, eggs, buttermilk, chocolate syrup, vanilla, chocolate buttercream drizzle recipe ( see below ), chocolate syrup, buttercream drizzle, softened butter, powdered sufgar, vanilla, chocolate syrup, milk if needed1 hour 20 min, 17 ingredients
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