32 ats eggplant Recipes

eggplants, butter, olive oil, chopped yellow onion, garlic cloves, minced, green onion, in 1/2 to 1 inch slices, extra firm tofu , drained in colander then cubed (use fresh tofu rather than packaged, if possible), your favorite curry powder , to taste, ground cumin , to taste, thick coconut milk (or if it s not thick, at least 1/2 cup, to taste), lemon juice, cayenne , to taste

eggplant, following ingredients are to be adjusted as you find what works for you, flour, two of salt & pepper, italian spice blend, olive oil, caesar or ranch salad dressing

garlic clove, minced, extra-virgin olive oil, eggplant, cut into 3/4-inch-thick rounds, store-bought pizza dough at room temperature, sliced provolone , cut into short thin matchsticks (1 1/4 cups), pitted green olives, coarsely chopped (1/3 cup), chopped flat-leaf parsley

ground beef, chopped fresh basil, grated parmesan, jarred tomato-basil sauce , such as giada de laurentiis for target, panko breadcrumbs, kosher salt, freshly ground black pepper, garlic, minced, eggs, at room temperature, onion, finely chopped, extra-virgin olive oil, eggplant, trimmed and cut into six to eight 1/2-inch-thick slices, kosher salt, ground black pepper, jarred tomato-basil sauce , such as giada de laurentiis for target, plus extra for serving, coarsely grated whole milk mozzarella

onion, chopped, olive oil, garlic, minced, tomatoes, peeled,seeded and chopped coarse, sugar, flask-type eggplant , cut lengthwise into 1/4 inch thick slices,sprinkle both sides of eggplant slices lightly with salt and, grated mozzarella cheese, chevre cheese or 1/2 cup boursin cheese, at room temperature, shredded basil leaves, olive oil, fresh basil leaf (to garnish )

pizza dough, japanese eggplant (skin on , thinly sliced at an angle), mozzarella cheese (shredded ), tomatoes (diced ), pesto sauce, olive oil, salt

butter, olive oil, chopped sweet onion, stalk celery, diced, garlic cloves, minced, flour, minced fresh basil, dried oregano, dried thyme, whole milk, eggplant, peeled and diced (about 1 1/2 lb), water or 1/4 cup chicken broth or 1/4 cup vegetable broth, fresh breadcrumb, shredded mozzarella cheese, grated parmesan cheese, salt , to taste, fresh ground pepper , to taste, cayenne pepper , to taste, eggs, separated, at room temperature

globe eggplants, walla walla (or other sweet onion), olive oil, salt and pepper, goat cheese at room temperature, pesto (or omit and use an herbed goat cheese)

baking potato, salt, eggplant, sliced 1/2 inch thick, extra-virgin olive oil, plus more for brushing, cucumber, peeled, halved, seeded and cut into 1/2-inch dice, tomato, cut into 1/2-inch dice, jalapeno, minced, garlic, minced, cilantro, chopped, parsley, chopped, lemon juice, freshly squeezed, freshly ground pepper, thick) pita breads, warmed, hummus, tahini, at room temperature, hard-cooked eggs, sliced, dill pickles, thinly sliced

eggplants (at least 12-cm long, if possible, and the thin ones rather than the fat ones), spanish onions, peeled and thinly sliced, oil, sugar, tomatoes, peeled , deseeded and chopped, whole nutmegs, grated, flat leaf parsley, finely chopped, garlic cloves, peeled and thinly sliced, sea salt , to taste, fresh ground black pepper , to taste

eggplants, olive oil, chevre cheese, softened at room temperature, chopped parsley, chopped chives, black pepper, salt, balsamic vinegar, extra virgin olive oil, loosely packed mesclun

eggplant, garlic (at least!), salt (for crushing the garlic), tahini, lemon juice, oil and chopped parsley to garnish

tomatoes or 1 (14-oz) can diced or stewed, peeled kuri , pumpkin or butternut squash, cut into bite-size pieces, extra-virgin olive oil, plus more for drizzling, salt and freshly ground black pepper, freshly grated nutmeg, mild red frying peppers or 2 small red bell peppers, seeded and quartered lengthwise then thinly sliced, onions or 1 large, quartered lengthwise and thinly sliced, garlic, sliced, fresh gingerroot, peeled and grated, firm eggplant, diced into bite-size pieces (1 to 1 1/4 lb), west indian curry powder* (a couple of scant palmfuls ), chile powder (a palmful), ground cardamom (1/3 palmful), mango chutney , plus some more to pass at table, chicken stock, red rice , cooked according to package directions, or brown rice, zest and juice of 1 lime or kaffir lime leaves, scallions , thinly sliced on an angle, note : west indian curry powder is common in grocery stores. it is primarily cumin, coriander, and turmeric and bright yellow-orange in color)

eggplants , slit lengthwise 3/4 up their length and left attached at the stem end, eggs, whole , plus 2 eggs, beaten, freshly grated parmigiano-reggiano, garlic, finely chopped, chopped basil, chopped parsley, salt and pepper, to taste, fresh bread crumbs , made from pane di casa, sliced provola cheese, flour, extra-virgin olive oil

chicken or beef stock, ground saffron, olive oil, arborio rice, salt and freshly ground pepper, baby eggplants , 4 to 5 inches long and a little over 1 inch thick, with stem, garlic cloves, minced, fresh mint leaves, roughly chopped, basil leaves , chiffonade (reserve some for garnish), grated parmigiano-reggiano, egg yolk, at room temperature, extra-virgin olive oil, basic tomato sauce , recipe follows, sugar, salt and freshly ground black pepper, water

sliced shallots, minced garlic, harissa, honey, toasted ground cumin, eggplants , roasted with skin on at 375 degrees for 45 minutes until meat is soft, pulp scooped out, butter, salt and black pepper, to taste, scallions, cilantro, couscous, virgin olive oil, sliced scallions, green and white, dried currants, boiling water, salt and black pepper, to taste

firm eggplant, garlic , cracked away from the skin, ground allspice, coarse salt and black pepper, handful flat-leaf parsley tops, a drizzle extra-virgin olive oil, whole grain baguette or other long crusty bread, sliced at bread counter

slender eggplants (about 2 1/2 lb total), peeled and sliced, extra-virgin olive oil, salt and freshly ground pepper, tahini, at room temperature, honey, fresh lemon juice, garlic clove, minced, lemon wedges, for serving