1794 atol elote drink Recipes

white rice, water, milk, cinnamon stick, sugar, cornstarch, milk

masa (corn flour), water, ground cinnamon, piloncillo , brown sugar cones, vanilla extract

grain white rice, uncooked, water, cinnamon stick (or 2 smaller ones), milk, warmed (see description), vanilla (or more , to taste), sugar

masa harina flour, water, mixed with, milk, salt, disks mexican chocolate (nestle s abuelita and the mexican ibarra brands are commonly found in spanish bodegas)

fresh frozen white corn , defrosted, milk, sugar, brown sugar, ground cinnamon, salt, cinnamon sticks

water , plus, water to dissolve the masa harina flour, fresh corn masa harina flour, mexican chocolate , tablets (abuelita brand is good), cinnamon stick, piloncillo (raw sugar cane cones)

butter, softened, shortening, granulated sugar, eggs, baking soda, baking powder, vanilla, all-purpose flour, white chocolate chips, sugar-sweetened orange drink mix or 1/2 cup lemon drink mix or 1/2 cup cherry drink mix, colored crystal sugar or coarse sugar, for decoration

crushed graham cracker squares, ovaltine instant chocolate drink mix, melted butter, vanilla ice cream, softened, ovaltine instant chocolate drink mix, chocolate fudge topping, cream, chocolate fudge topping, ovaltine instant chocolate drink mix or 2 tsp dry powdered chocolate milk mix, chopped nuts (optional)