Rosemary Ice Cap Recipe

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Rosemary Ice Cap
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Ingredients:

Directions:

  1. C. water
  2. Rosemary sprigs
  3. Sour mix
  4. Oz cherry vodka
  5. Tonic water
  6. Boil water. Add 12 rosemary needles. Simmer 2-3 min. Strain and return to pot to cool. Pour into an ice cub tray. Fill a collins glass with rosemary-infused ice cubes. Add a splash of sour mix. Pour in vodka and top with tonic. Garnish with a cherry.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Amount Per 100 g
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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