187640 ato soup heavy cream Recipes

morel, lemon , juice of, butter, onions, chopped, garlic clove, chopped, salt, pepper, flour, beef stock (or rehydrated morel juice) or 4 1/2 cups chicken stock (or rehydrated morel juice), heavy cream

vegetable oil, butter, yellow onion, finely chopped (you can also use a white onion), tomatoes, coarsely chopped, fresh thyme, chopped (or 1 tsp dried ), salt, black pepper, freshly ground, chicken broth (or vegetable broth or water), heavy cream

olive oil, yellow onion, diced, garlic, minced, canned pumpkin, chicken stock or 1 quart chicken broth or 1 quart chicken bouillon (basic instructions for making stock, broth or bouillon), minced fresh dill weed or 1 tsp dry dill weed, inexpensive cream sherry, heavy cream, nutmeg (optional), salt , to taste, fresh coarse ground black pepper , to taste

butter (1/2 stick), onions, thinly sliced, acorn squash, peeled, seeded and cut into small pieces, chicken stock (preferably homemade ), unsweetened apple cider, heavy cream, curry, salt & freshly ground black pepper, minced fresh parsley

leeks, potato, carrot, butter, vegetables or 2 pints chicken stock, salt pepper, heavy cream or 1/4 pint creme fraiche

cantaloupe, cut into small pieces, orange juice, lemon juice, cinnamon, heavy cream, honey, lemon yogurt or 16 oz peach yogurt or 16 oz vanilla yogurt, fresh sliced strawberry

whole tomatoes , packed in juice,drained,6 cups juice reserved, dark brown sugar, unsalted butter, shallot, minced, tomato paste, ground allspice, all-purpose flour, chicken stock, heavy cream, brandy or 4 tbsp dry sherry, salt, cayenne pepper

unsalted butter, divided (5 to 6 oz), yellow onion, sliced (about 1/2 lb), garlic cloves, whole black peppercorns, dried thyme leaves, bay leaf, tomato paste, ripe tomatoes, cored and quartered, heavy cream, salt, white pepper, puff pastry sheet (defrosted, if frozen), egg

butter, yellow onion, chopped, garlic cloves, chopped, hot red pepper flakes, crushed, salt and pepper, ground cumin, flour, chicken stock, heavy cream, aged cheddar cheese, grated

butter, mushrooms, sliced, green onion, chopped, flour, beef bouillon cubes, water, egg yolks (optional), fresh parsley, chopped, rosemary , bruised, whole milk, heavy cream, salt (to taste), pepper (to taste), nutmeg (to taste)

butter, onion, diced, carrot, diced, italian-style tomatoes, undrained, chicken broth, heavy cream, acini di pepe pasta, cooked (about 1/3 cup raw ), salt, fresh ground black pepper

hearts of palm, butter, flour, chicken stock, milk, heavy cream, white pepper

fresh morel, finely chopped, chicken stock, heavy cream, celery, diced small, onion, diced small, black pepper, kosher salt, butter, melted, flour, olive oil

white button mushrooms or 1 lb portabella mushrooms or 1 lb oyster mushroom, butter, flour, chicken stock, heavy cream, cognac , to taste, salt , to taste, white pepper , to taste

water, whole artichokes, lemon , juice of, olive oil, unsalted butter, divided, vegetable stock or 7 cups chicken stock, country bread, crusts removed, fresh chervil , packed, vegetable oil, for frying, heavy cream, salt & freshly ground black pepper, to taste

butter, carrots, sliced, potatoes, diced, onion, chopped, stalk celery, chopped, parsley, chicken stock, heavy cream, salt, fresh ground pepper

extra virgin olive oil, leeks, thinly sliced, stalks celery & tops, thinly sliced, bay leaf, salt , to taste, pepper , to taste, chicken broth, heavy cream, chicken tenders, cut into small chunks, potato gnocchi, spinach gnocchi, italian parsley, chopped, dry sherry, sweet smoked paprika

olive oil, onions, chopped, garlic, chopped, basil, chopped, canned plum tomatoes, vegetable broth, heavy cream, cooked rice, basil , chiffonade (shredded )