6438 ato leek Recipes

  • Easy Fish Chowder
    your favorite diced tomatoes (add another can if feeding ... and
    15 More
    your favorite diced tomatoes (add another can if feeding more than 4 people), frozen fish such as red snapper , cod, etc. or fresh fish of your choice., water (for four people), yellow or white onion, vegetables, chopped (see below ), chopped fresh parsley or italian flat leaf parsley, tb chopped garlic, season with salt and pepper before serving based on your personal taste., you can add as many or as few chopped vegetables as you like. you can also use more or less fish depending on how thick you like your chowder to be.), this recipe can also be made with leftover fish and leftover vegetables. i do not suggest using leftover fish sticks or any other fried fish unless you remove the breaded topping first. if you do use fish that has been cooked, just add it to the chowder about two minutes before serving to heat it to the temperature of the other ingredients in the pot., if you prefer a mexican flavor , add 1 tsp. cumin and 1/2 tsp oregano with a dash of cayenne pepper (or more for a hotter flavor), if you prefer an italian flavor , add 1/2 tsp of italian seasonings or 1 tsp oregano, vegetables to be added are based on your favorites and what you may or may not have in your pantry at the time. here are some of my favorite additions for your review, diced potatoes , celery, carrots, zucchini, leeks, mushrooms, cabbage, mild chile peppers, red onions, artichoke hearts, and green or red bell peppers. you can add a handful of fresh spinach or 1/4 cup of frozen spinach. you can always add a can of mixed vegetables and of course, you can use frozen vegetables. i do not suggest using broccoli. corn is also a good addition. you can add a can of drained corn, black beans and a few tbsp of salsa for a great mexican fish soup., use canned tomatoes that have additional vegs in them such as mexican-style with chilies and onions, italian-style with peppers or anything other blend you prefer.)
    16 ingredients
  • Cauliflower and Parmesan Soup
    cauliflower , 2 1/4 lbs, potato , a little over and
    8 More
    cauliflower , 2 1/4 lbs, potato , a little over, water or 5 1/4 cups vegetable stock, leeks, trimmed, butter, sea salt and pepper, grated parmesan cheese, grated nutmeg, chopped parsley, snipped chives
    45 min, 10 ingredients
  • Leeks With Prosciutto In Creamy Bechamel Sauce
    leeks with prosciutto, leeks, white parts only and
    7 More
    leeks with prosciutto, leeks, white parts only, cooked ham or prosciutto, sliced, butter, plain flour, milk, gruyere cheese, freshly grated, parmigiano cheese, freshly grated, salt and pepper
    30 min, 9 ingredients
  • Leeks à la Grecque (Greek-Style Leeks)
    leeks (about 2 lb), water, red wine vinegar, olive oil and
    9 More
    leeks (about 2 lb), water, red wine vinegar, olive oil, salt, fresh marjoram sprigs, fresh oregano sprigs, cinnamon stick, chopped seeded tomato, chopped pitted kalamata olives, feta cheese, crumbled, chopped fresh marjoram, chopped fresh oregano
    13 ingredients
  • Leek Potato Mushroom Cheddar Soup
    leeks, finely chopped (white part only ) and
    14 More
    leeks, finely chopped (white part only ), garlic, finely chopped, potatoes (red or yukon gold), chopped, butter, divided, olive oil, ground mustard, flour, water, chicken broth, salt , pepper, and celery , to taste, shredded cheddar cheese, parmesan cheese, milk, chopped portobello mushrooms, croutons for garnish , if desired
    1 hour 45 min, 15 ingredients
  • Leek & Vegetable Soup
    leeks, chopped, celery, chopped, carrot, chopped and
    3 More
    leeks, chopped, celery, chopped, carrot, chopped, potatoes, chopped, chicken broth, vegetable oil
    6 ingredients
  • Leek, Potato and Carrot Soup
    leek, olive oil, garlic, water, cumin, potato, carrot
    7 ingredients
  • Leek and Potato Soup
    leeks, potatoe, chicken broth, skim milk, pepper
    5 ingredients
  • Leeks Vinaigrette
    leeks (about 2 1/2 lb), extra-virgin olive oil, divided and
    9 More
    leeks (about 2 1/2 lb), extra-virgin olive oil, divided, unsalted butter, kosher salt and freshly ground black pepper, dry white wine, low-salt chicken stock, thyme, chopped flat-leaf parsley, divided, coarse-grained dijon mustard, white wine vinegar, hard-boiled eggs, whites and yolks separated and chopped
    40 min, 11 ingredients
  • Leeks Vinaigrette
    leeks (3 1/2 lb), salt, sliced pancetta, chilled and
    4 More
    leeks (3 1/2 lb), salt, sliced pancetta, chilled, extra-virgin olive oil, red-wine vinegar, dijon mustard, chopped fresh flat-leaf parsley
    30 min, 7 ingredients
  • Leek and Fennel Mashed Potatoes
    leeks (white and pale green parts only), quartered length... and
    7 More
    leeks (white and pale green parts only), quartered lengthwise, then finely chopped, salt, unsalted butter, yellow-fleshed potatoes such as yukon gold, fennel bulb (sometimes called anise; 1 1/4 lb), stalks trimmed flush with bulb, bulb halved lengthwise and thinly sliced crosswise), low-sodium fat-free chicken broth, milk, heated, black pepper
    30 min, 8 ingredients
  • Leek and Potato Soup
    leeks, white part only, washed and medium juilenned and
    10 More
    leeks, white part only, washed and medium juilenned, salted butter or margarine, garlic, finely minced, chicken broth, homemade or low-sodium canned, marrow bones, red bliss potatoes , scrubbed, unpeeled, and medium chopped, carrots, peeled and medium chopped, chopped fresh dill, salt, freshly ground black pepper, garnish: 1 tsp finely chopped curly parsley
    11 ingredients
  • Leek and Potato Soup
    leeks, butter, onions, finely chopped, chicken broth and
    6 More
    leeks, butter, onions, finely chopped, chicken broth, potato, peeled and cut into 1/2 inch cubes, dry white wine (optional, if not using , add 1 more cup of chicken broth) (optional), salt and pepper, half-and-half, fresh parsley, chopped, chives, finely cut
    1 hour 15 min, 10 ingredients
  • Leek, Mushroom, Chard Soup Leek, Mushroom, Chard Soup
    leek leeks , (bulb and lower leaf-portion), mushrooms and
    5 More
    leek leeks , (bulb and lower leaf-portion), mushrooms, chopped chard , swiss, olive oil, ginger root, organic vegetable broth, water
    7 ingredients
  • Leeks a La Grecque (Greek Style Leeks) Leeks a La Grecque (Greek Style Leeks)
    leeks (approx 2 lbs), water, red wine vinegar, olive oil and
    9 More
    leeks (approx 2 lbs), water, red wine vinegar, olive oil, salt, fresh marjoram, fresh oregano, cinnamon sticks, tomato, seeded and chopped, kalamata olives, seeded and chopped, feta cheese, crumbled, fresh marjoram, chopped fine, fresh oregano, chopped fine
    45 min, 13 ingredients
  • Leek & Potato Soup Gi Jane Leek & Potato Soup Gi Jane
    leek, trimmed and chopped, potato , scrubbed and diced and
    7 More
    leek, trimmed and chopped, potato , scrubbed and diced, green lentils, olive oil, butter, water, semi-skimmed milk, parsley, chicken stock cube
    9 ingredients
  • Leek-Wrapped Pompano with Roasted Beet Sauce Leek-Wrapped Pompano with Roasted Beet Sauce
    leeks, garlic cloves, unpeeled and
    7 More
    leeks, garlic cloves, unpeeled, beets , scrubbed and trimmed, leaving about 1 inch of stems attached, water, fresh lemon juice , or to taste, balsamic vinegar , or to taste, six 6- to 7-oz pompano or sole fillets, skinned, freshly grated lemon zest , or to taste, olive oil
    9 ingredients
  • Leeks with Shallot Caper Vinaigrette Leeks with Shallot Caper Vinaigrette
    leeks (about 1 lb untrimmed) and
    6 More
    leeks (about 1 lb untrimmed), sherry vinegar * or white-wine vinegar, or to taste, minced shallot, dijon mustard, extra-virgin olive oil, drained capers, chopped fine, minced fresh parsley leaves
    7 ingredients




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