247 atlanta quail Recipes

  • Grilled Texas Quail
    semi-boneless texas quail (recommended : diamond h ranch ... and
    7 More
    semi-boneless texas quail (recommended : diamond h ranch brand), extra-virgin olive oil, garlic, minced, fresh cilantro, fresh thyme, fresh rosemary, fresh oregano
    30 min, 8 ingredients
  • Eggs 'Benedict' with Quail Eggs and Spiced Biscuits Lemongrass-Crab-Fennel Salad Eggs 'Benedict' with Quail Eggs and Spiced Biscuits Lemongrass-Crab-Fennel Salad
    water, rice wine vinegar, quail eggs, bread flour and
    18 More
    water, rice wine vinegar, quail eggs, bread flour, cake flour, salt, sugar, ancho chile powder, baking powder, minced fresh thyme, zest of 1 lemon, minced, chilled butter (4 oz), eggs, buttermilk (place 2 eggs in a pint sized measuring cup and fill to the top with milk), extra virgin olive oil, stalks lemongrass, white part only, finely minced, scallions, sliced 1/16-inch thick, green/white separated, salt and white pepper to taste, juice of 1 lemon, coarsely ground coriander, toasted, fresh crab leg meat , picked through, head fennel, cored and shaved paper thin
    1 hour 5 min, 22 ingredients
  • Greens and Fried Quail with Buttermilk Dressing (Emeril Lagasse) Greens and Fried Quail with Buttermilk Dressing (Emeril Lagasse)
    egg, minced garlic, dijon mustard, lemon juice and
    23 More
    egg, minced garlic, dijon mustard, lemon juice, vegetable oil, buttermilk, chopped green onions, grated fresh parmesan, salt, freshly ground black pepper, buttermilk, divided, original essence , recipe follows, your favorite louisiana style red hot sauce (recommended : crystal), minced garlic, semi-boneless quail (only the small leg bone should remain), all-purpose flour, peanut oil, for frying, assorted greens ( arugula , frisee, radicchio, watercress, mustard, or other salad greens), sliced tomatoes, for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    50 min, 27 ingredients
  • Grilled Black and White Pepper Quail (Bobby Flay) Grilled Black and White Pepper Quail (Bobby Flay)
    ground white pepper, coarsely ground black pepper and
    3 More
    ground white pepper, coarsely ground black pepper, kosher salt, olive oil, quail , de-boned
    11 min, 5 ingredients
  • Grilled Quail Grilled Quail
    garlic, sliced, shallots, sliced, fresh thyme leaves and
    14 More
    garlic, sliced, shallots, sliced, fresh thyme leaves, extra-virgin olive oil, freshly ground black pepper, semi-boneless quail, arugula, maple bacon vinaigrette , recipe follows, slab bacon, diced, dijon mustard, whole-grain mustard, maple syrup, balsamic vinegar, shallot, chopped, garlic, minced, olive oil, kosher salt and freshly ground black pepper
    20 min, 17 ingredients
  • Grilled Quail and Andouille Sausage Ragu (Emeril Lagasse) Grilled Quail and Andouille Sausage Ragu (Emeril Lagasse)
    semi-boneless quail , split down the back and back bone r... and
    32 More
    semi-boneless quail , split down the back and back bone removed, olive oil, essence , recipe follows, ground andouille, chopped onions, chopped green bell peppers, chopped garlic, fresh tomatoes, peeled, seeded and chopped, dry red wine, veal reduction, chopped green onions, recipe of wild pecan dressing , recipe follows, chopped fresh parsley leaves, crusty french bread, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, butter, chopped onions, chopped celery, salt, cayenne, pecan pieces, unpeeled granny smith apple, cored and chopped , (about 1 1/2 cups), wild rice, water, bacon, chopped crispy-fried and drained, chopped fresh parsley leaves
    33 ingredients
  • Grilled Quail Breast Wrapped in Prosciutto with Black Trumpet Mushrooms, Baby Leeks, Pea Tendrils and Saffron Noodles Grilled Quail Breast Wrapped in Prosciutto with Black Trumpet Mushrooms, Baby Leeks, Pea Tendrils and Saffron Noodles
    butter, chopped shallots, fresh thyme and
    23 More
    butter, chopped shallots, fresh thyme, black trumpet mushrooms, cleaned, quail stock , recipe follows, salt and pepper, quail breasts , boned, skinned and wrapped in prosciutto, bones reserved., saffron flavored papparadella noodles , recipe follows, chives, sliced, parsley, chopped, baby leeks, blanched, pea tendrils, boiling water, saffron, flour, egg yolks, salt, olive oil, quail carcasses , saved from above, carrot, diced, onion, diced, celery stalks, diced, fresh thyme, bay leaf, garlic, light chicken stock
    1 hour 50 min, 26 ingredients
  • Grilled Quail with Brioche, Foie Gras, and Rose Geranium Sauce Grilled Quail with Brioche, Foie Gras, and Rose Geranium Sauce
    deboned quail, olive oil, chopped fresh thyme leaves and
    21 More
    deboned quail, olive oil, chopped fresh thyme leaves, chopped fresh sage leaves, sweet potato brioche, cut in half and lightly buttered , recipe follows, foie gras, lightly seasoned with salt and pepper, rose geranium sauce , recipe follows, sweet potato shoestrings , recipe follows, shallots, minced, riesling , or other fruity white wine, apple cider vinegar, quail or dark chicken broth, rose geranium jelly (or other rose-scented jelly, usually available at middle eastern grocery stores), unsalted butter, salt and pepper, sweet potatoes , baked whole until tender, eggs, whole milk, yeast, all-purpose flour, butter (cut into small pieces), sweet potatoes, peeled and cut into matchsticks, salt, preheat a fryer to 325 degrees f. add the potatoes and fry until crispy. drain on paper towels and season with salt.
    2 hour , 24 ingredients
  • Grilled Quail With Miso (Food Network Kitchens) Grilled Quail With Miso (Food Network Kitchens)
    white miso ( soybean paste), sake, sugar and
    3 More
    white miso ( soybean paste), sake, sugar, scallions, white and light green parts only, chopped, vegetable oil, semi-boneless quail (about 2 1/4 lb)
    1 hour 40 min, 6 ingredients
  • Grilled Sambal Quail with Braised Green Papaya (Ming Tsai) Grilled Sambal Quail with Braised Green Papaya (Ming Tsai)
    sambal ( condiment), minced garlic, minced ginger and
    16 More
    sambal ( condiment), minced garlic, minced ginger, red wine, chopped scallions, molasses, canola oil, salt and black pepper to taste, quail, butter, brown sugar, sized green papaya, skinned and diced, juice of 1 lime, chicken stock, salt and black pepper to taste, ground red chile (ancho, chimayo or pasilla), ground cumin, canola oil, salt
    12 hour 45 min, 19 ingredients
  • Grilled Stuffed Quail with Kicked-Up Lentil Salade au Lardon (Emeril Lagasse) Grilled Stuffed Quail with Kicked-Up Lentil Salade au Lardon (Emeril Lagasse)
    boneless quail , about 4 oz each, extra-virgin olive oil and
    34 More
    boneless quail , about 4 oz each, extra-virgin olive oil, lemon juice, goat cheese, prosciutto, chopped, minced fresh rosemary, essence , recipe follows, kicked up lentil salade au lardon , recipe follows, fried leeks, for garnish, french green lentils, whole garlic cloves, smashed, bay leaves, fresh thyme, thick-cut bacon , cut crosswise into 1/4-inch-thick strips, carrot, finely chopped, stalk celery, finely chopped, minced shallots, minced garlic, extra-virgin olive oil, red wine vinegar, tomatoes, seeded and finely chopped, chopped parsley, essence , recipe follows, salt, freshly ground black pepper, frisee, arugula, crumbled goat cheese, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    40 min, 36 ingredients
  • Hot and Sour Egg Drop Soup with Quail Hot and Sour Egg Drop Soup with Quail
    maple syrup, stalk celery, diced, carrot, diced and
    27 More
    maple syrup, stalk celery, diced, carrot, diced, spanish onion, diced, fresh ginger, minced, garlic, minced, coriander, chopped, crushed black peppercorns, dry sherry or marsala, sesame oil, soy sauce, quail , deboned, chinese marinade (listed above, peanut oil, chicken stock, shallots, cut in thin rings, fresh ginger , finely julienned, black tree ear mushrooms, or wild, finely sliced, shiitake mushrooms, finely sliced, roasted red bell pepper , julienned, tomato con casse (tomatoes peeled, seeded and chopped), hot red thai chilis, sugar, parmesan, whole eggs, sesame oil, balsamic vinegar, chives, minced, coriander, chopped, white pepper
    30 ingredients
  • Low Country Stuffed Quail with Oyster-Leek Ragout and Hominy Grits Cake Low Country Stuffed Quail with Oyster-Leek Ragout and Hominy Grits Cake
    dice smoked bacon, onion , brunoise, celery , brunoise and
    31 More
    dice smoked bacon, onion , brunoise, celery , brunoise, crumbled cornbread, toasted pecans, melted butter, chicken stock, quail, salt and pepper, hominy grits cake , recipe follows, oyster-leek-ragout , recipe follows, water, heavy whipping cream, unsalted butter, minced garlic, kosher salt, white pepper, stone-ground white grits, milk (optional), grated asiago cheese, hominy, fresh or canned, flour, salt and pepper, eggs, water, panko bread crumbs, minced shallot, minced garlic, diced leeks, butter, oyster liquor, heavy cream, salt and pepper, select oysters (4 oysters per serving)
    1 hour 55 min, 34 ingredients
  • Pomegranate-Cinnamon Grilled Quail (Bobby Flay) Pomegranate-Cinnamon Grilled Quail (Bobby Flay)
    pomegranate molasses, fresh orange juice, ground cinnamon and
    3 More
    pomegranate molasses, fresh orange juice, ground cinnamon, quail , butterflied, canola oil, for drizzling, salt and freshly ground black pepper
    17 min, 6 ingredients
  • Queen's Choice Quail with Fig and Date Sauce Queen's Choice Quail with Fig and Date Sauce
    fresh limes and
    12 More
    fresh limes, whole quail (these are normally between 4 and 8 oz each), freshly ground black pepper, olive oil, shallots, minced, dry red wine, fresh figs, chopped, dates, chopped, salt and freshly ground black pepper, olive oil, minced fresh rosemary leaves, minced fresh thyme leaves, salt
    55 min, 13 ingredients
  • Roasted Pork Risotto with Fried Quail Eggs (Emeril Lagasse) Roasted Pork Risotto with Fried Quail Eggs (Emeril Lagasse)
    salt, coarsely ground black pepper and
    12 More
    salt, coarsely ground black pepper, boneless pork shoulder (boston butt) trimmed and cut into 2 inches by 1/2-inch strips, cumin seed (toasted in a dry pan and ground), olive oil, butter, onion, thinly sliced, arborio rice, white wine, chicken broth, wild mushrooms (such as chanterelles, porchini, or shiitakes,) cut into thick pieces, fresh thyme, chopped fresh parsley leaves, fried quail eggs
    2 hour 40 min, 14 ingredients
  • Roasted Quail Stuffed with a Creole Oyster Dressing (Emeril Lagasse) Roasted Quail Stuffed with a Creole Oyster Dressing (Emeril Lagasse)
    olive oil, minced shallots, chopped onion and
    9 More
    olive oil, minced shallots, chopped onion, chopped celery rib, minced garlic, reserved oyster liquid, raw oysters, chopped, dense day-old white bread, cut into 1-cubes, salt and pepper, quail, split, salt and pepper, melted unsalted butter
    40 min, 12 ingredients
  • Roasted Quail Stuffed with a Mushroom and Andouille Duxelle (Emeril Lagasse) Roasted Quail Stuffed with a Mushroom and Andouille Duxelle (Emeril Lagasse)
    chopped assorted fresh mushrooms , such as shiitakes, cha... and
    25 More
    chopped assorted fresh mushrooms , such as shiitakes, chanterelles, black trumpets, or lobster mushrooms, diced andouille sausage, chopped onions, minced garlic, olive oil, essence , recipe follows, salt and freshly ground black pepper, port, bread crumbs, quail, cleaned and boned (leaving only the leg bones in), recipe of port sauce , recipe follows, olive oil, minced shallots, minced garlic, salt and freshly ground black pepper, sugar, port, beef or brown chicken stock, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    55 min, 26 ingredients




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