30087 atar simple syrup qatar Recipes

white wine (spanish table wine), brandy, triple sec, orange juice, pineapple juice, simple syrup (equal parts sugar and water brought to a boil for 2 minutes in a small saucepan) and cooled (leftover syrup can be stored in a tightly sealed container in the refrigerator for 1 month), white peach puree (peel peaches, remove pit and puree in a blender with a small amount of water), fresh peaches , oranges, and apples sliced

ripe white peaches, peeled, pitted and chopped, silver tequila, peach liqueur (recommended : creme de peche), lime juice, simple syrup, ice cubes, peaches, for garnish, mint sprigs, for garnish

cubed watermelon, dry white wine, vodka, triple sec, simple syrup, cubed seeded watermelon, lime, quartered, orange, cut into wedges, fresh blueberries

watermelon schnapps, big splash cranberry juice, very thin slice jalapeno or serano pepper, lemon, lime, tequila, blue curacao, simple syrup, watermelon wedge, for garnish (optional)

what to buy: look for ripe apricots, to impart as much flavor as possible. if apricots aren tsp looking good, you can substitute 1 peach or nectarine., apricots, pitted and quartered, fresh mint leaves, cointreau, rich simple syrup (depending on how ripe the apricots are), lemon, rye whiskey, ice

fresh cranberries, gingerale, gin (we use bombay sapphire), simple syrup

dry active yeast, warm whole milk, pureed pumpkin or winter squash, pureed vegetable mix (carrots, cauliflower, potatoes, zucchini, etc), brown sugar, cultured butter, whole-wheat flour, all-purpose flour, buckwheat flour, simple syrup, kosher salt

seedless watermelon (enough to make 4 cups of watermelon juice), strawberries, diced, lemon-lime soda (i use sprite, but whatever you like), orange juice, white wine (i highly recommend moscato, the sweeter wine you get, the less likely you ll want or need sugar), lemon, in slices (wash well , but i keep the peel on), lime, in slices (wash well , but i keep the peel on), orange, in slices cut in half (wash well , but i keep the peel on), fresh mint leaves (optional), sugar or simple syrup to taste (if the fruits and wine aren tsp enough)

vanilla sponge cake, chocolate fudge cake, powdered gelatin, water, egg yolks, sugar, coconut milk, heavy cream, cold, powdered gelatin, water, mango puree, sugar, heavy cream, cold, simple syrup, water, sugar, lemon glaze, powdered gelatin, water, water, lemon juice, sugar

watermelon , seeds removed, simple syrup , to taste, lemon juice, vodka, melon liquor, lemon twists, for garnish

sugar, fresh chiffonaded mint leaves , plus the stems of 1 bunch, and whole mint leaves, for garnish, roughly chopped fresh ginger, water, cubed watermelon

zucchini, kosher salt, simple syrup , recipe follows, zucchini water, unfiltered sake, cold, gin, zucchini, for garnish, sugar, water

cognac, peach schnapps, simple syrup, half peach (crushed ), lemon wedge, orange wedge, peach slice (garish), mint sprig ( garnish ), crushed ice

tequila, orange liqueur, fresh-squeezed lime juice ( 2 limes ), fresh-squeezed texas grapefruit juice (1 grapefruit), simple syrup , to taste (optional), salt , for rim (optional), grapefruit wedges, for serving (optional)

lemonade, boiling water, tzao passion tea teabags, simple syrup , to taste, ice

baby carrots, simple syrup, water, sugar, clear mexican vanilla, squeeze of fresh lime juice, salt and pepper

canned, tropical fruit salad in natural juices, pureed (from 15-ounce can), fresh lime, simple syrup or 1 tablespoon sugar, premium tequila, premium triple sec, ice, orange and lime wedges, for garnish, equipment, martini shaker or pint glass, shaking tin, strainer, blender