105 atar jordan lebanon Recipes

organic butternut squash, peeled and seeded (cut into 3/4 by 2 1/2-inch wedges), organic onion (cut into 1 1/4-inch wedges), organic light tasting extra virgin olive oil, organic tahini, cool water, organic lemon , juice of, sea salt , to taste, organic garlic clove, pine nuts, homemade za atar spice mix, fresh ground black pepper

sweet potatoes (about 3 medium), sweet onion, olive oil, spice mix, salt

italian eggplants, halved and scored (1 1/2 to 2 lb total ), extra-virgin olive oil , plus 1/2 cup, kosher salt & freshly ground black pepper, minced garlic, chopped fresh parsley leaves, tahini paste, lemon juice, ground cumin, ground cayenne pepper, dice red bell pepper, pita bread rounds, cut into wedges, spice mix , dry spice, extra-virgin olive oil, kosher salt

dried split green peas, water, onion, chopped, corn oil, tomato paste , and 2 tsp chow (seasoning paste), salt

pita bread, extra virgin olive oil, spice mix (oregano, sesame, etc.), lettuce, turnip, hot chili pepper, green olives, tomato, onion

lemon , juice of (about 1/4 cup), mayonnaise, sesame seeds, toasted, dried thyme, dijon mustard, ground sumac, kosher salt, cayenne pepper, artichokes, lemon, quartered, kosher salt, extra virgin olive oil

sesame seeds, toasted, cumin seed, dried mint, dried oregano, smoked paprika, extra virgin olive oil, lemon , juice and zest of, finely grated

sesame seeds, ground sumac or 2 lemons, zest of, finely grated, dried basil, ground marjoram, whole dried marjoram, dried oregano, dried savory, ground thyme, whole dried thyme, salt , about

olive oil, spice mix, lemon pepper seasoning, chicken broth, chicken breasts

dried garbanzo beans, bay leaf, lamb backstraps, olive oil, sumac, toasted sesame seeds, dried thyme, dried oregano, dried marjoram, sweet paprika, butter, baby onions, halved, carrot, diced small, celery ribs, trimmed & diced small, fennel bulbs, trimmed & sliced thin, fresh flat leaf parsley (firmly packed), sumac, dijon mustard, olive oil, lemon juice

whole broiler-fryer chicken , about 3 1/2 lb, meyer lemon (or regular lemon if out of season), kosher salt, mixed herbs, yukon gold potatoes , scrubbed and quartered

milk yogurt, kosher or sea salt, extra-virgin olive oil, herb blend, kalamata olives, radishes, trimmed, pita bread, cut into wedges, warmed

carrots, peeled and quartered lengthwise, olive oil, kosher salt, black pepper, crumbled bulgarian feta cheese, extra virgin olive oil, more to taste, chopped fresh parsley or cilantro leaves

dried thyme, powdered sumac, toasted sesame seeds, kosher salt

whole wheat pita bread, olive oil, toasted white sesame seeds, minced fresh thyme , plus more for garnish, dried oregano, ground sumac, kosher salt, freshly cracked black pepper