4683 assadas charcoal lagasse Recipes

  • Charcoal-Grilled Sugared Ham
    center-cut smoked ham , fully-cooked, brown sugar and
    2 More
    center-cut smoked ham , fully-cooked, brown sugar, horseradish, lemon juice
    1 hour , 4 ingredients
  • Charcoal Grilled Chicken
    cut up chicken, fresh lemon juice, olive oil, soy sauce and
    4 More
    cut up chicken, fresh lemon juice, olive oil, soy sauce, garlic , smashed, ground cumin, sugar, black pepper
    1 hour , 8 ingredients
  • Charcoal Maker’s Vermicelli (Vermicelli Alla Carbonara)
    cooked ham , cut into fine juliennes 1/8-inch x 1/4-inch ... and
    10 More
    cooked ham , cut into fine juliennes 1/8-inch x 1/4-inch max, bacon, finely diced, white onion, diced, butter, extra virgin olive oil, eggs, beaten well, fresh mushrooms, finely chopped, pecorino romano cheese, grated, vermicelli, garlic salt, onion salt
    40 min, 11 ingredients
  • Charcoal Grilled Turkey Half
    garlic powder, ground black pepper, salt, chili powder and
    11 More
    garlic powder, ground black pepper, salt, chili powder, ground cumin, brown sugar, ground paprika, dried oregano, turkey , half of, onion, peeled and chunked, carrots, washed and sliced, celery, optional 1 inch chunks, turkey broth or 1/2 cup sub chicken broth, olive oil, lemon juice
    3 min, 15 ingredients
  • Charcoal Grilled Tuna Steaks
    tuna steaks, vegetable oil, fresh lemon juice and
    4 More
    tuna steaks, vegetable oil, fresh lemon juice, hot pepper sauce, salt, worcestershire sauce, white pepper
    55 min, 7 ingredients
  • Charcoal Grilled Chicken Sinaloa-Style with Grilled Corn, Black Bean and Quinoa Relish (Bobby Flay)
    rice vinegar, canola oil, juice of 1 lime and
    22 More
    rice vinegar, canola oil, juice of 1 lime, juice of 1 orange, ancho chile powder, spanish paprika, ground cinnamon, allspice, chile de arbol or cayenne, garlic, finely chopped, two 3-lb chickens, each cut into 8 pieces, kosher salt and freshly ground black pepper, grilled corn , black bean and quinoa relish, recipe follows, special equipment : 1 cup wood chips, soaked for at least 2 hours, kosher salt and freshly ground black pepper, quinoa, green onions, canola oil, ears grilled corn , kernels removed, black beans, drained, rinsed well and drained again, extra-virgin olive oil, juice of 1 lime, chopped fresh cilantro, chopped fresh oregano
    1 hour , 25 ingredients
  • Sardinhas Assadas (Charcoal Grilled Sardines) (Emeril Lagasse) Sardinhas Assadas (Charcoal Grilled Sardines) (Emeril Lagasse)
    red bell pepper, green bell pepper and
    9 More
    red bell pepper, green bell pepper, drizzle portuguese olive oil, sea salt, pepper, idaho potatoes, peeled , cut into eighths, vine-ripe tomatoes, cored and sliced 1/4-inch thick, yellow onion, sliced into rings, about 1/4-inch thick, dozen medium fresh sardines, washed and patted dry, garnish: parsley, vino verde, chilled
    1 hour 55 min, 11 ingredients
  • American Kitchen Classic Smoker BBQ on a Charcoal Grill American Kitchen Classic Smoker BBQ on a Charcoal Grill
    racks ribs , prepared your way, charcoal, grill and
    5 More
    racks ribs , prepared your way, charcoal, grill, wood chips , soaked in water (hard wood from trees that lose leaves in winter), meat , thermometer, charcoal , chimney, charcoal, aluminum foil, pans (half the size of your grill)
    5 hour 10 min, 7 ingredients
  • Barbecued Ribs Barbecued Ribs
    charcoal briquettes (if using charcoal) and
    4 More
    charcoal briquettes (if using charcoal), lighter fluid (if using charcoal), pork ribs (baby back or spareribs), barbecue meat seasoning, barbecue sauce
    2 hour , 5 ingredients
  • Barbecued Ribs Barbecued Ribs
    charcoal briquettes (if using charcoal) and
    4 More
    charcoal briquettes (if using charcoal), lighter fluid (if using charcoal), pork ribs (baby back or spareribs), barbecue meat seasoning, barbecue sauce
    2 hour , 5 ingredients
  • Barbecued Ribs Barbecued Ribs
    charcoal briquettes (if using charcoal) and
    4 More
    charcoal briquettes (if using charcoal), lighter fluid (if using charcoal), pork ribs (baby back or spareribs), barbecue meat seasoning, barbecue sauce
    2 hour , 5 ingredients
  • Charcoal-Grilled Corn with Cream, Cheese, and Chile Charcoal-Grilled Corn with Cream, Cheese, and Chile
    ears fresh sweet corn, in their husks and
    4 More
    ears fresh sweet corn, in their husks, unsalted butter, melted, thick cream or commercial sour cream mixed with a little milk or cream, crumbled mexican queso anejo or queso fresco, or cheese like parmesan, feta or farmer s cheese, hot powdered chile
    5 ingredients
  • Charcoal Roasted Beets and Red Onions Charcoal Roasted Beets and Red Onions
    beets , trimmed of all but 2 inches of greens and unpeeled and
    6 More
    beets , trimmed of all but 2 inches of greens and unpeeled, red onions, unpeeled, olive oil , extra virgin preferred, chicken broth, balsamic vinegar, fresh thyme leaves, divided, salt and pepper
    1 hour 20 min, 7 ingredients
  • Charcoal-Grilled Trout Charcoal-Grilled Trout
    trout, cleaned, lemons , juice of, chopped parsley and
    2 More
    trout, cleaned, lemons , juice of, chopped parsley, tabasco sauce (or to taste), fresh lemon slice
    55 min, 5 ingredients
  • Charcoal Grilled Prime Rib Charcoal Grilled Prime Rib
    standing rib roast, vegetable oil and
    5 More
    standing rib roast, vegetable oil, fresh ground black pepper, salt, kitchen twine , to tie roast (ask your butcher to do this), wood chunks (try mesquite or hickory), disposable aluminum pan to catch dripping
    2 hour , 7 ingredients
  • Charcoal Grilled Baby Onions with Lime Charcoal Grilled Baby Onions with Lime
    green onions (see note ), or baby leeks, olive oil and
    2 More
    green onions (see note ), or baby leeks, olive oil, salt and freshly ground black pepper, limes, cut into wedges
    4 ingredients
  • Charcoal Grilled Corn with Sour Cream and Chile Charcoal Grilled Corn with Sour Cream and Chile
    ears fresh sweet corn, in their husks and
    4 More
    ears fresh sweet corn, in their husks, unsalted butter, melted, bestquality mild chile powder, sour cream, whisked with 1 tbsp milk to thin, grated anejo or romano cheese
    5 ingredients
  • Charcoal Grilled Shrimp and Calamari with Grilled Lemons and Smoked Tomato-Black Olive Relish (Bobby Flay) Charcoal Grilled Shrimp and Calamari with Grilled Lemons and Smoked Tomato-Black Olive Relish (Bobby Flay)
    handful hickory chips, ice and
    22 More
    handful hickory chips, ice, tomatoes, cored , halved the short way, canola oil, for grilling, kosher salt and freshly ground black pepper, greek extra-virgin olive oil, pitted kalamata olives, coarsely chopped, chopped fresh dill, freshly squeezed lemon juice, chopped fresh flat-leaf parsley, red wine vinegar, honey, red onion, cut into small dice, colossal shrimp (15 or less per lb), tail on, shelled and deveined, calamari, heads and tentacles removed, bodies butterflied and scored to prevent curling, freshly squeezed lemon juice, olive oil, plus more for drizzling, garlic, minced, lemons, halved, canola oil, for grilling, kosher salt and freshly ground black pepper, fresh parsley leaves, dill fronds, for garnish, wooden skewers , soaked in cold water at least 1 hour
    40 min, 24 ingredients




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