4680 charcoal lagasse Recipes

center-cut smoked ham , fully-cooked, brown sugar, horseradish, lemon juice

cut up chicken, fresh lemon juice, olive oil, soy sauce, garlic , smashed, ground cumin, sugar, black pepper

cooked ham , cut into fine juliennes 1/8-inch x 1/4-inch max, bacon, finely diced, white onion, diced, butter, extra virgin olive oil, eggs, beaten well, fresh mushrooms, finely chopped, pecorino romano cheese, grated, vermicelli, garlic salt, onion salt

garlic powder, ground black pepper, salt, chili powder, ground cumin, brown sugar, ground paprika, dried oregano, turkey , half of, onion, peeled and chunked, carrots, washed and sliced, celery, optional 1 inch chunks, turkey broth or 1/2 cup sub chicken broth, olive oil, lemon juice

tuna steaks, vegetable oil, fresh lemon juice, hot pepper sauce, salt, worcestershire sauce, white pepper

rice vinegar, canola oil, juice of 1 lime, juice of 1 orange, ancho chile powder, spanish paprika, ground cinnamon, allspice, chile de arbol or cayenne, garlic, finely chopped, two 3-lb chickens, each cut into 8 pieces, kosher salt and freshly ground black pepper, grilled corn , black bean and quinoa relish, recipe follows, special equipment : 1 cup wood chips, soaked for at least 2 hours, kosher salt and freshly ground black pepper, quinoa, green onions, canola oil, ears grilled corn , kernels removed, black beans, drained, rinsed well and drained again, extra-virgin olive oil, juice of 1 lime, chopped fresh cilantro, chopped fresh oregano

red bell pepper, green bell pepper, drizzle portuguese olive oil, sea salt, pepper, idaho potatoes, peeled , cut into eighths, vine-ripe tomatoes, cored and sliced 1/4-inch thick, yellow onion, sliced into rings, about 1/4-inch thick, dozen medium fresh sardines, washed and patted dry, garnish: parsley, vino verde, chilled

racks ribs , prepared your way, charcoal, grill, wood chips , soaked in water (hard wood from trees that lose leaves in winter), meat , thermometer, charcoal , chimney, charcoal, aluminum foil, pans (half the size of your grill)

charcoal briquettes (if using charcoal), lighter fluid (if using charcoal), pork ribs (baby back or spareribs), barbecue meat seasoning, barbecue sauce

charcoal briquettes (if using charcoal), lighter fluid (if using charcoal), pork ribs (baby back or spareribs), barbecue meat seasoning, barbecue sauce

charcoal briquettes (if using charcoal), lighter fluid (if using charcoal), pork ribs (baby back or spareribs), barbecue meat seasoning, barbecue sauce

ears fresh sweet corn, in their husks, unsalted butter, melted, thick cream or commercial sour cream mixed with a little milk or cream, crumbled mexican queso anejo or queso fresco, or cheese like parmesan, feta or farmer s cheese, hot powdered chile

beets , trimmed of all but 2 inches of greens and unpeeled, red onions, unpeeled, olive oil , extra virgin preferred, chicken broth, balsamic vinegar, fresh thyme leaves, divided, salt and pepper

trout, cleaned, lemons , juice of, chopped parsley, tabasco sauce (or to taste), fresh lemon slice

standing rib roast, vegetable oil, fresh ground black pepper, salt, kitchen twine , to tie roast (ask your butcher to do this), wood chunks (try mesquite or hickory), disposable aluminum pan to catch dripping

green onions (see note ), or baby leeks, olive oil, salt and freshly ground black pepper, limes, cut into wedges

ears fresh sweet corn, in their husks, unsalted butter, melted, bestquality mild chile powder, sour cream, whisked with 1 tbsp milk to thin, grated anejo or romano cheese

handful hickory chips, ice, tomatoes, cored , halved the short way, canola oil, for grilling, kosher salt and freshly ground black pepper, greek extra-virgin olive oil, pitted kalamata olives, coarsely chopped, chopped fresh dill, freshly squeezed lemon juice, chopped fresh flat-leaf parsley, red wine vinegar, honey, red onion, cut into small dice, colossal shrimp (15 or less per lb), tail on, shelled and deveined, calamari, heads and tentacles removed, bodies butterflied and scored to prevent curling, freshly squeezed lemon juice, olive oil, plus more for drizzling, garlic, minced, lemons, halved, canola oil, for grilling, kosher salt and freshly ground black pepper, fresh parsley leaves, dill fronds, for garnish, wooden skewers , soaked in cold water at least 1 hour