2122 aspic grand Recipes

grand marnier, gin, orange juice, lemon juice, ice cubes, lemon peel

chuck roast, all fat removed and cut into bite size pieces, onion, diced, garlic cloves, minced, paprika, cayenne pepper, beef bouillon cubes, chicken bouillon cube, tomato sauce, oregano, black pepper, chili powder, cumin, garlic powder, salt

grand marnier, absolute lemon-flavored vodka , absolute, lemon, red cranberry juice, red, cranberry ginger ale , cranberry, lime , juice of, ice cubes, lemon, garnish, orange, garnish

cl drambuie, cl orange liqueur , such as grand marnier, cl bailey s irish cream, cl milk

eggs, hard-boiled and peeled, vinegar, dry mustard, salt, pepper, sugar, butter, melted, worcestershire sauce, paprika

butter, all-purpose flour, milk, dry ranch dressing mix, butter, chopped onion, sliced fresh mushrooms, garlic, pressed, frozen french style green beans, thawed, crushed ritz cracker crumbs, minced fresh parsley

grand marnier, blue curacao, banana liqueur, cream, ice cube

grand marnier, caramel ice cream topping, scoop french vanilla ice cream (i prefer parlour in canada or dryers in usa), chocolate chip cookie mix (i use pillsbury for convenience) or 2 tbsp pastry dough (i use pillsbury for convenience), pecan pieces

pink grapefruit juice, vanilla yogurt, banana, cut in slices, crushed pineapple, drained

fresh blueberries or 2 cups frozen blueberries, sugar, dried ginger, water, all-purpose flour, salt, milk, brown sugar, dried cinnamon, baking powder, butter

navel oranges, peeled ,pith removed and cut into 1/2 inch slices, grand marnier cordon rouge, good quality vanilla ice cream

pasta sauce, extra mild salsa or 26 oz mild salsa, ground meat (or more ), heads of cabbage, salt and pepper, water or 8 oz chicken stock

italian bread, leftover (you can use 6-7 slices sourdough bread instead), broccoli or 2 cups spinach or 2 cups zucchini, prepared, sliced mushrooms, onion, diced, mozzarella cheese, grated, parmesan cheese, grated, black pepper, fresh basil, chopped (1 tsp dried ), eggs, half-and-half cream (substitute part or all milk if preferred), butter