241778 asparagus yukon potato soup chive sour cream Recipes

sour cream, low-fat mayonnaise, whole-grain dijon mustard, dried tarragon, bottled minced garlic, salt, divided, black pepper, divided, boneless sirloin steak, trimmed, refrigerated red potato wedges (such as simply potatoes)

yukon gold potatoes (4 medium) unpeeled , cut into 1-inch pieces, low-sodium chicken broth, warmed, reduced fat sour cream, chopped fresh chives, salt, freshly ground black pepper

yukon gold potatoes, peeled, olive oil, nonfat plain yogurt, fat-free mayonnaise, light sour cream, snipped fresh chives, ground paprika

powdered milk, cornstarch, instant chicken bouillon granules, dried onion flakes, dried thyme, basil, crushed dried, pepper, mixed mushrooms (optional, cream of mushroom soup ), asparagus (optional- cream of asparagus soup ), broccoli (optional- cream of broccoli soup ), shredded cheddar cheese (optional- cheese soup ), celery (optional- cream of celery soup ), chicken (optional- cream of chicken soup ), diced potato (optional- cream of potato soup ), tomato (optional- cream of tomato soup ), shrimp (optional- cream of shrimp soup )

uncooked new potato, washed and very thinly sliced (about 4 potatoes), asparagus, trimmed and cut into 2-inch lengths, eggs, fat free egg substitute, salt, black pepper, chives, fresh, chopped

yukon gold potato, butter, onion (chopped0), celery (chopped ), flour, thyme, salt, fresh ground pepper, half-and-half, american cheese (shredded or diced ), chicken broth, bacon (cooked and crumbled ), green onions (sliced thin), sour cream

sour cream, chopped fresh dill, yukon gold potatoes, peeled , cut into 1/2-inch pieces, thickly sliced corned beef, coarsely chopped (about 2 cups), coarsely chopped drained canned beets, chopped onion, egg, beaten to blend, vegetable oil

sour cream, chopped jarred roasted red peppers, chopped fresh basil, salt and pepper, breadsticks, fried pecan okra

yukon gold potatoes (or your favorite masher), bacon, cooked and chopped coarsely, sour cream, butter, milk, baking powder, salt and pepper, semolina flour, unbleached flour, eggs, room temperature, salt, warm water, whipping cream (or 2 tbsp butter, 2 tbsp flour, 1 1/4 cup milk), crumbled gorgonzola (about 13 oz), chopped fresh chives, grated parmesan cheese (optional)

russet potatoes peeled and diced into 1/2 squares, margarine, flour, white onion chopped, vegetable oil, water, bay leaf, chopped chives, chicken base, seasoning salt, black pepper, garlic powder, milk, half-and-half cream, sour cream, croutons for garnish

onion, chopped, cooking oil, all-purpose flour, asparagus spears , cut into 1-inch pieces, milk, chicken broth, red potatoes, cubed, garlic cloves, minced, cheddar cheese, shredded, sour cream

potatoes, peeled and cubed, shredded cheddar cheese, divided, sour cream, condensed cream of celery soup, undiluted, butter, minced chives, divided

boxed hash browns, butter, melted, water, cream of mushroom soup, mexican-style corn (optional), chive and onion sour cream, shredded american and cheddar cheese (6 oz), cubed cooked ham, french-fried onions (regular or cheddar flavor)

yukon gold or other yellow-fleshed potatoes (about 2 3/4 lb), unsalted butter, softened, milk, fresh basil leaves, sour cream