52 asparagus with mustard dill Recipes

water, grain white rice, asparagus, trimmed , cut into 1-inch pieces, diced english hothouse cucumber, green onions, chopped, dijon mustard, sugar, white wine vinegar, dry mustard, vegetable oil, chopped fresh dill, butter lettuce and fresh dill sprigs

rice vinegar, salt, sugar, garlic cloves, sliced, dill seeds or 1 tsp fresh dill, mustard seeds, black peppercorns, bay leaf, asparagus, rinsed and tough ends snapped off

water, grain white rice, asparagus spears, trimmed and cut into 1 inch, english cucumber - peeled, seeded and chopped, green onions, chopped, dijon mustard, white sugar, white wine vinegar, dry mustard, vegetable oil, chopped fresh dill weed, heads butter lettuce

red potato , scrubbed and quartered, asparagus, washed and trimmed, yellow mustard (or dijon-style mustard), fresh dill, minced, olive oil, lemon juice, lemon zest, black pepper

fresh asparagus, garlic cloves, halved, dill seed, mustard seed, whole peppercorns, water, white vinegar, sugar, canning salt

butter or 2 tbsp margarine, onion, chopped, celery ribs, chopped, carrots, peeled & chopped, kosher salt, dried thyme leaves, bay leaves, mustard seeds, white pepper, vegetable stock, homemade or canned, potato, peeled & grated, fresh asparagus, stems peeled & sliced into 1/2 inch thick rounds,tips set aside, minced fresh garlic, chopped fresh dill

linguine, olive oil, asparagus , cut onto 2-inch pieces, shrimp, peeled and divined, lemon juice, dill, chopped, prepared mustard, salt, pepper

mayonnaise, whole grain dijon mustard, chopped fresh dill, chopped fresh tarragon, lemon juice, grated lemon zest, minced garlic, soy sauce, hot pepper sauce to taste, salt and white pepper to taste, wild salmon fillets, slender asparagus spears, trimmed, vegetable oil, lemon wedges for garnish

mustard powder, coriander powder, ground allspice, dill weed, crushed red pepper flakes, bay leaf, potato, clam, water, milk, chicken bouillon, olive oil, green peppers, celery, onions, garlic, asparagus, corn, cheddar cheese

sheet puff pastry (thawed ), cream cheese (softened ), dijon mustard, lemon juice, dried dill, smoked salmon (finely shaved slices), fresh grape tomatoes (sliced ), eggs (hard-boiled, halved & sliced ), carrot (sliced in 1/4 in coins & cooked crisp-tender to tender, your pref), canned asparagus spears (use green asparagus spears cut to 4-in length or cooked fresh asparagus cut to 4-in length), white onion (halved again & thinly sliced , may use boiler or pearl size thinly sliced in rings), capers (optional garnish ), dried parsley flakes (optional garnish )

orzo pasta, chopped asparagus, white wine vinegar, grainy mustard dijon mustard, maple syrup, coarsely chopped dill, chopped capers, salt and pepper, virgin olive oil, halved red yellow grape tomatoes or 1 cup cherry tomatoes, pitted coarsely chopped kalamata olive, pine nuts, garlic clove, peeled and sliced

pasta , use a short like rotini or 4 oz penne, asparagus , pencil thin and cut into 1-inch lengths, salt, water, salmon fillets, dill, lemon pepper, salt, heavy duty aluminum foil, nonfat dry milk powder, water, cornstarch, dijon mustard, dry dill weed, onion powder, garlic powder, pepper, salt, light butter, lemon juice, fresh

olive oil, garlic cloves, minced, soft tofu, patted dry and cut into coarse pieces, lemon juice, dijon mustard, chopped fresh dill, salt, pepper, corn oil, fusilli or 1 lb curly pasta, asparagus , cut into diagonal 1 inch pieces

brioche bread, crust trimmed, cubed, asparagus , woody ends snapped off and discarded (about 2 bunches), frisee, cored, washed and torn into bite-sized pieces, smoked trout, eggs, champagne vinegar, dijon mustard, shallot, minced, lemon zest, kosher salt, fresh ground black pepper, fresh dill, chopped, fresh chives, chopped, divided, olive oil

nonfat plain yogurt, cucumber, seeded and grated, fresh dill, garlic clove, minced, white pepper, carrots, shredded, zucchini , cut into strips, summer squash , cut into strips, asparagus, halved and cut into 2 inch pieces, fresh shiitake mushroom, thinly sliced, water, margarine, onion, diced, celery, diced, salt (optional), garlic clove, minced, ground ginger, turmeric, dry mustard, ground cumin, cinnamon, ground coriander, red pepper, diced tomato, drained, flour, prepared mango chutney, egg roll wraps, fresh ginger

red wine vinegar, shallot, finely chopped, garlic clove, minced, chopped fresh italian parsley, chopped fresh chives, chopped fresh basil, chopped fresh dill, dijon mustard, fresh lemon juice, extra-virgin olive oil, asparagus spears, each trimmed to 5-inch length, green onions, green tops trimmed, zucchini , each cut lengthwise into 1/4- to 1/3-inch-thick slices, ears of corn, husked, heads of belgian endive, heads of radicchio , halved through core, tomatoes , halved lengthwise, olive oil (for brushing )

asparagus spears, carrots, peeled and cut into thin strips, mayonnaise, seasoned dry bread crumbs, country-style dijon mustard, chopped fresh dill or 1 tsp dried dill, tabasco sauce, flounder fillets or 4 sole fillets

asparagus, garlic, minced and mashed to a paste with 1/2 tsp kosher salt, minced shallot, dijon mustard, grated zest and juice of 1 large lemon, kosher salt and freshly ground pepper, extra-virgin olive oil, wild rice, cooked, drained, and room temperature, pine nuts, toasted, diced carrots, diced celery, minced fresh dill, minced fresh mint, head boston or large bibb lettuce, washed and trimmed (optional)