762 asparagus tomatoes fresh Recipes

  • Roasted Vegetable Salad
    red potatoes, quartered, corn kernels and
    15 More
    red potatoes, quartered, corn kernels, portabella mushroom, halved (baby portobello), sweet red pepper , cut into strips, leeks, cut into 2-inch lengths (white portion only ), olive oil, olive oil, salt, pepper, asparagus, cut into 2-inch lengths, garlic cloves, minced, crushed red pepper flakes, tomatoes, halved, feta cheese, crumbled, fresh basil, thinly sliced, olive oil, red wine vinegar
    1 hour 10 min, 17 ingredients
  • Classic Pasta Primavera
    kosher salt, green beans, trimmed and cut to 3/4 inch and
    13 More
    kosher salt, green beans, trimmed and cut to 3/4 inch, asparagus, trimmed and bias cut to 3/4 inch, zucchini, cut to 1/2 inch pieces, frozen peas, butter, mushrooms, trimmed and thinly sliced, plum tomato, chopped (core and peel if you wish), red pepper flakes, heavy cream, fettuccine (or other pasta), garlic, minced, fresh basil, chopped, lemon juice, parmesan cheese, grated to taste
    45 min, 15 ingredients
  • Lemon Shrimp Pasta Salad
    bow tie pasta, uncooked and
    6 More
    bow tie pasta, uncooked, fresh asparagus spear, cut into 2-inch lengths, kraft light zesty reduced-fat italian salad dressing, dried oregano leaves, grated lemon peel, cooked large shrimp (20 to 25 count ), halved cherry tomatoes
    20 min, 7 ingredients
  • Lemon Shrimp Pasta Salad
    farfalle pasta, uncooked and
    7 More
    farfalle pasta, uncooked, fresh asparagus, spears cut into 2-inch lengths, zesty italian dressing, dried oregano leaves, lemon peel, cooked large shrimp (20-25 count ), halved cherry tomatoes, kraft double cheddar shredded cheese, light , maed with 2% milk
    20 min, 8 ingredients
  • Mediterranean Pasta Salad
    refrigerated rainbow three-cheese tortellini, water and
    9 More
    refrigerated rainbow three-cheese tortellini, water, asparagus spears, trimmed, bottled roasted red bell peppers , cut into 1-inch pieces, monterey jack cheese with jalapeno peppers, cut into 1/4-inch cubes (about 1/4 cup), drained canned quartered artichoke hearts, grape tomatoes, pitted kalamata olives, prosciutto , cut crosswise into strips (about 1 oz), chopped fresh basil, light balsamic vinaigrette
    15 min, 11 ingredients
  • Caribbean Rice 'n' Shrimp
    caribbean rice mix, water and
    3 More
    caribbean rice mix, water, fresh asparagus, trimmed and cut into 1-inch pieces, uncooked medium shrimp, peeled and deveined, tomato, chopped
    25 min, 5 ingredients
  • Chicken Caesar Pasta Toss
    water, uncooked tricolor spiral pasta and
    7 More
    water, uncooked tricolor spiral pasta, cut fresh asparagus (1-inch pieces), boneless skinless chicken breasts , cut into 1-inch pieces, olive oil, tomatoes, chopped, reduced-fat caesar vinaigrette, green onions, chopped, grated parmesan cheese
    30 min, 9 ingredients
  • Crunchy Triple-Green Salad
    shredded green cabbage (or purple or napa cabbage) and
    14 More
    shredded green cabbage (or purple or napa cabbage), shredded romaine lettuce, fresh asparagus spear (cut into 1-inch pieces), sugar snap pea (not snow peas), broccoli floret (coarsely chopped ), spring onions, thinly sliced, whole grape tomatoes (cut in half ), toasted sliced almonds, hormel real bacon bits (i use oscar mayer or hormel), apple cider vinegar, water, low-sodium instant chicken bouillon granules or 1 chicken bouillon cube, sugar or 1 tbsp splenda granular, dijon mustard (i use grey poupon), extra virgin olive oil or 2 tbsp canola oil
    15 min, 15 ingredients
  • Vegetarian No - Pasta Lasagna
    roma tomatoes, halved and seeded, olive oil and
    12 More
    roma tomatoes, halved and seeded, olive oil, salt and pepper, diced shallots, low-fat silken tofu (eg. mori-nu), low-fat cottage cheese, dried oregano, paprika, garlic, fresh basil leaves, head romaine lettuce, water-packed artichoke hearts, drained and chopped, asparagus, trimmed and blanched, grated part-skim mozzarella
    45 min, 14 ingredients
  • Caribbean Rice 'n' Shrimp Caribbean Rice 'n' Shrimp
    caribbean-style rice mix, water and
    3 More
    caribbean-style rice mix, water, fresh asparagus, trimmed and cut into 1-inch pieces, uncooked medium shrimp, peeled and deveined, tomato, chopped
    25 min, 5 ingredients
  • Pasta With Spring Flavors Pasta With Spring Flavors
    bow tie pasta or 1 lb penne, olive oil and
    10 More
    bow tie pasta or 1 lb penne, olive oil, mixed mushrooms, thinly sliced, garlic cloves, minced, asparagus, cut in 1-inch lengths, sugar snap pea, dry white wine, vegetable stock, diced sun-dried tomatoes, pine nuts, chopped fresh dill, salt & pepper
    30 min, 12 ingredients
  •  by the Sea    Pasta Salad by the Sea Pasta Salad
    rotini pasta, o large shrimp, peeled and
    16 More
    rotini pasta, o large shrimp, peeled, whole milk mozzarella, cubed, grape tomatoes, green peppers, red pepper, asparagus tips, olive oil, lemon , juice of, rice wine vinegar (any vinegar will do), sugar, roasted garlic (to taste), fresh basil, pine nuts, romano cheese, salt and pepper, crouton (optional), sliced water chestnuts, rinsed (optional)
    21 min, 18 ingredients
  • Gloria's Italian Penne Dish Gloria's Italian Penne Dish
    bulk italian sweet sausage, garlic cloves and
    11 More
    bulk italian sweet sausage, garlic cloves, red onion, sliced, fresh sliced mushrooms, shredded carrot, asparagus, whole zucchini, sliced, marsala wine, penne pasta, olive oil, tomato sauce, basil leaves, grated parmesan cheese
    30 min, 13 ingredients
  • Basic Crepes (Anne Burrell) Basic Crepes (Anne Burrell)
    eggs, melted unsalted butter, plus more for the pan and
    16 More
    eggs, melted unsalted butter, plus more for the pan, all-purpose flour, kosher salt, whole milk, unsalted butter, all-purpose flour, whole milk, kosher salt, grated gruyere, asparagus, unsalted butter, shallots, sliced, dry white wine, cooked chicken, tomatoes, chopped basil, plus more leaves for garnish, kosher salt and freshly ground black pepper
    1 hour 15 min, 18 ingredients
  • Late Summer Vegetable Medley Late Summer Vegetable Medley
    olive oil, onion, diced, garlic, minced, mushrooms, sliced and
    7 More
    olive oil, onion, diced, garlic, minced, mushrooms, sliced, red bell pepper, diced, asparagus , cut into 2-inch pieces, yellow squash, sliced 1/2-inch thick, grape tomatoes, halved, salt and pepper, fresh thyme, minced, paprika
    1 hour , 11 ingredients
  • Baked Mac and Cheese Cupcakes Baked Mac and Cheese Cupcakes
    vegetable oil cooking spray, dried breadcrumbs, divided and
    10 More
    vegetable oil cooking spray, dried breadcrumbs, divided, olive oil, plus extra for drizzling, ground turkey or 8 oz chicken, preferably dark meat, kosher salt, plus extra for seasoning, fresh ground black pepper, plus extra for seasoning, shell pasta , such as pennette, shells or 8 oz elbow macaroni, grated parmesan cheese, grated white cheddar cheese, tomatoes, quartered, chopped broccoli, blanched, asparagus, cut into 3/4-inch pieces, blanched
    25 min, 12 ingredients
  • No Sauce Simmering Pasta Toss No Sauce Simmering Pasta Toss
    pasta , i like tagliatelle, fresh goat cheese and
    5 More
    pasta , i like tagliatelle, fresh goat cheese, artichokes, drained, asparagus, trimmed and blanched , cut into 1/2 inch pieces, arugula or 1 bunch parsley or 1 bunch basil, chopped, tomatoes, chopped, olive oil
    15 min, 7 ingredients
  • Lavande Spring Vegetable Tart Lavande Spring Vegetable Tart
    roma tomatoes (about 1/4 lb. each) and
    9 More
    roma tomatoes (about 1/4 lb. each), heads fennel (each 3 1/2 in. wide ), garlic cloves, olive oil, artichokes (3 in. wide ), asparagus spears (equal size; about 1 lb. total), frozen puff pastry shells (2/3 of a 10-oz. package), thawed, balsamic vinegar, prepared tapenade (olive paste), salt and fresh-ground pepper
    10 ingredients




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