21785 asparagus tart dough Recipes

shortcrust pastry, cooked salmon fillets, skinned, asparagus spears, eggs, cream, salt and pepper

asparagus, prosciutto, minced scallion, oil, lightly beaten eggs, grated parmesan cheese, half-and-half, ground black pepper, phyllo pastry sheets, butter, melted

all-purpose flour, sugar, vegetable shortening, ice water, asparagus spear, trimmed, evaporated skim milk, lemon rind, grated, fresh lemon juice, dried tarragon, salt, egg, egg white, parmesan cheese, grated

fresh asparagus, trimmed, sheet frozen puff pastry, thawed, fontina cheese, shredded, divided, lemon juice, olive oil, grated lemon peel, salt, pepper

sheet puff pastry, thawed, stalks asparagus, washed and trimmed, olive oil, garlic, finely chopped, red pepper flake, salt (optional), parmiggiano-reggiano, freshly grated (optional)

all-purpose flour, sugar, vegetable shortening, ice water, asparagus spears, trimmed, evaporated skim milk, grated lemon rind, fresh lemon juice, dried tarragon, salt, egg, egg white, grated fresh parmesan cheese

fresh asparagus, trimmed, sheet frozen puff pastry, thawed, fontina cheese, shredded, divided, lemon juice, grated lemon peel, olive oil, salt, pepper

king arthur unbleached all-purpose flour, caraway seeds, salt, cold butter, cold shortening, ice water, fresh asparagus, cream cheese, softened, egg yolk, heavy whipping cream, eggs, salt, white pepper, sliced fully cooked ham , julienned, grated parmesan cheese

recipe tart dough, butter, in all, red onion, thinly sliced, salt, sorrel leaves, eggs, heavy cream, gruyere cheese, grated, pepper

recipe sweet tart dough, fruit jam or preserves (such as peach, strawberry, blackberry, raspberry, or plum), garnish: fresh fruit

asparagus spears or 2 (10 oz) packages frozen , thawed or 2 lbs fresh white asparagus, milk or 3 cups light cream, shallot, finely chopped, butter, all-purpose flour, salt, white pepper, ground nutmeg, egg yolks, slightly beaten, parsley, snipped for garnish

asparagus, puff pastry, thawed (frozen ready made ), beaten egg, for brushing, creme fraiche, egg yolks, chopped chives, horseradish (extra strong ), whipping cream, salt & pepper, parmesan cheese (freshly grated )

asparagus, preferably white, boiling water, salt, unbaked pie shells, emmenthaler cheese, coarsely grated, milk, whipping cream, eggs, lightly beaten, freshly grated parmesan cheese, kirschwasser, salt, fresh dill, snipped, ground mace, fresh ground black pepper

stalks asparagus , cut into 3 inch pieces, refrigerated pie crust, salmon, flaked (not canned ), eggs, half-and-half, scallions, chopped

all-purpose flour, sugar, sea salt, butter, cold, diced, ice water, asparagus spears, olive oil , to coat, lemon , zested, salt, pepper, pancetta, chevre, eggs

sucre (sweet tart dough), recipe follows, cream cheese, eggs, sugar, salt, nutmeg, lemon , zested, lemon juice, vanilla extract, sour cream or heavy cream, chopped walnuts, sugar, all-purpose flour, sugar, cold unsalted butter , cut into pieces, egg yolk, heavy cream, vanilla extract

asparagus parmesan, fresh asparagus, boiling water with 1/2 tsp. salt, butter, black pepper, grated parmesan cheese, preheat oven to 350*. butter a 1 qt. shallow baking dish., in lg. skillet , add salt to 1/2 in. water and bring to boiling. add, asparagus spears; cover and boil just until tender (8 to 10 min.), drain. (or microwave in a small amount of water for just a minute or, two ), layer half the asparagus in baking dish ; dot with half the butter and, sprinkle with half the pepper. repeat layers. parmesan, cheese over top ., bake 5 min . or until hot.

asparagus spears or 0.5 (10 oz) package frozen , thawed, swiss cheese (4 oz.), cooked ham (4 oz.), frozen puff pastry, thawed (1 sheet ), butter, melted, hollandaise sauce mix