151354 asparagus stuffed hollandaise sauce Recipes
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green asparagus, white asparagus and9 Moregreen asparagus, white asparagus, you can use all green if white isn tsp available ), green herb hollandaise sauce, egg yolks, freshly squeezed lemon juice , or to taste, coarse salt, fresh ground pepper, chopped fresh flat-leaf parsley, chopped fresh dill, unsalted butter , melted until foamy5 min, 11 ingredients
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eggs, water (may use milk or cream), salt, pepper, butter and7 Moreeggs, water (may use milk or cream), salt, pepper, butter, fresh asparagus spears (well-trimmed & cooked till crisp tender, may sub canned), egg yolks, lemon juice, cayenne pepper, butter (melted ), baby shrimp, fresh parsley (chopped opt garnish & may sub dried parsley)30 min, 12 ingredients
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Asparagus With Cambozola Sauceunsalted butter, good crusty bread cut into thick slices and10 Moreunsalted butter, good crusty bread cut into thick slices, kosher salt, freshly ground black pepper, extra virgin olive oil, water, asparagus ends trimmed and peeled, heavy cream, cambozola cheese broken into pieces, chopped thyme, freshly ground black pepper, pine nuts toasted20 min, 12 ingredients
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Asparagus With Citrus Saucelight mayonnaise, plain yogurt or light sour cream and8 Morelight mayonnaise, plain yogurt or light sour cream, minced fresh chives, grated orange rind, fresh orange juice, dijon mustard, salt, freshly ground pepper, fresh asparagus, garnish: chopped fresh chives10 min, 10 ingredients
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Asparagus With Dill Saucemayonnaise, sour cream, fresh lemon juice and6 Moremayonnaise, sour cream, fresh lemon juice, grated lemon rind, onion powder, dried dill weed, salt, fresh asparagus, garnish: lemon rind strips19 min, 9 ingredients
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Andy's Asparagus Bakeasparagus, peeled and chopped into 2 inch sticks and10 Moreasparagus, peeled and chopped into 2 inch sticks, potatoes, peeled, and chopped into rounds, cooked ham, heavy cream, hollandaise sauce, milk, fresh parmesan cheese, grated, shredded gouda cheese, cumin, chives, salt and pepper1 hour 20 min, 11 ingredients
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