104324 asparagus spinach risotto cooking Recipes

olive oil, garlic cloves, sliced, asparagus (woody ends snapped off and cut into 2-inch pieces), spinach, coarsely chopped, water, raw cashews, capers with brine, salt, fresh ground black pepper, fresh lemon juice

olive oil, chopped onion, arborio rice, fresh spinach leaves, chicken stock, salt, nutmeg, freshly grated parmesan cheese, asparagus, sliced into 1 inch pieces

spinach, washed, cooked rice, onion, diced, sesame oil, oyster sauce

spinach fettuccine, cooked (use fresh ), white pearl onions, peeled and thinly sliced, butter, olive oil, lemon peel (or zest), thyme, chopped (use fresh ), vegetable stock

spinach, chopped, cooked, cooled and squeezed dry, onions, thinly sliced, butter, ricotta cheese, parmesan cheese, grated, salt, pepper, nutmeg, eggs, beaten, deep dish pie shell, unbaked, paprika, parmesan cheese

onion, peeled and diced, butter, chicken broth (or 3 1/2 cups homemade ), water, rice, minced garlic, fresh asparagus, ends trimmed and cut into pieces, cooked chicken (optional), salt and pepper

cooked rice, frozen chopped spinach, thawed , save liquid, firm silken tofu, olive oil, salt, olive oil, onion, chopped, garlic cloves, chopped, black pepper, basil

spears asparagus, vegetable broth, olive oil, mushrooms, diced onions, garlic, arborio rice, white wine, carrots, chives, tomatoes, parmesan cheese, reduced fat sour cream, lemon juice, parsley

vegetable stock, white wine, butter, onion, chopped, mushrooms, sliced, asparagus, trimmed and cut into 1 pieces, arborio rice, parmesan, salt, nutmeg, lemon juice

sesame seeds, poppy seed, sugar, dried onion flakes, paprika, white wine vinegar, cider vinegar, vegetable oil, asparagus spears , blanched in boiling water 2-3 minutes, and cut into 1-inch pieces, baby spinach leaves, almonds

milk, eggs, sour cream, frozen chopped spinach , defrosted and squeezed, asparagus, trimmed, peeled, and chopped, freshly grated parmesan, kosher salt, all-purpose flour, olive oil

asparagus, trimmed and cooked , or 1 1/2 (15-oz) cans whole green asparagus spears, dried tarragon leaves, black pepper, garlic salt, italian salad dressing mix , prepared according to package directions, tarragon vinegar, lettuce leaves, mayonnaise

a 10-oz package frozen chopped spinach, chicken broth, water, chopped onion, olive oil, grain rice, dry white wine or dry vermouth, pernod if desired, freshly grated parmesan cheese

olive oil, chopped onion, uncooked arborio rice, fresh spinach leaves, reduced-sodium fat-free chicken broth, salt, ground nutmeg, grated fresh parmesan cheese, divided, diagonally sliced asparagus, in 1 inch pieces

asparagus stalks, washed, cut in pieces, spinach, washed, chopped, potatoes, peeled, quartered, water, milk, scalded, salt & pepper to taste

asparagus, hard cooked egg shelled and chopped fine, chopped fresh parsley leaves, salt, freshly ground black pepper, unsalted butter melted

spinach, chickpeas (cooked ), garlic clove (minced ), parsley (chopped finely), black pepper, pine nuts (toasted ) (optional), sultanas, nutmeg (finely grated )

spinach, bacon, cooked and crumbled, chopped red onion, crumbled blue cheese, sliced mushrooms, dressing, olive oil, balsalmic vinigar, brown sugar, apple cider