196 asparagus spears mustard Recipes

whole black peppercorns, beef flank steak, sliced fresh mushrooms, sliced green onion, water, beef bouillon granules, plain low-fat yogurt, all-purpose flour, dijon mustard, frozen asparagus spears or 1 lb fresh asparagus spear, trimmed cooked and drained

mayonnaise, dijon mustard, lemon, juiced and zested, dried tarragon, ground black pepper, salt, spears fresh asparagus, trimmed, skinless, boneless chicken breast halves, provolone cheese, panko bread crumbs

red wine vinegar, honey, mustard, olive oil, kosher salt and freshly ground black pepper, salted water or vegetable stock, chopped fresh thyme, quinoa, spears asparagus, trimmed, olive oil, for brushing, kosher salt and freshly ground black pepper, pitted nicoise olives, aged goat cheese, shaved, chopped fresh basil, fresh parsley leaves

shredded green cabbage (or purple or napa cabbage), shredded romaine lettuce, fresh asparagus spear (cut into 1-inch pieces), sugar snap pea (not snow peas), broccoli floret (coarsely chopped ), spring onions, thinly sliced, whole grape tomatoes (cut in half ), toasted sliced almonds, hormel real bacon bits (i use oscar mayer or hormel), apple cider vinegar, water, low-sodium instant chicken bouillon granules or 1 chicken bouillon cube, sugar or 1 tbsp splenda granular, dijon mustard (i use grey poupon), extra virgin olive oil or 2 tbsp canola oil

wine vinegar, parsley, chopped, olive oil, dijon mustard, sugar, tarragon, parmesan cheese, grated, shallot, finely chopped, garlic, minced, tabasco sauce, penne, cooked, asparagus spears, cooked and diced, hearts of palm, sliced, crabmeat, well drained, salt and pepper, lettuce leaf (for serving)

croissant dough, italian cheese blend, smoked salmon, eggs, milk, mustard powder, vidalia onions or 3/4 cup sweet onion, chopped, asparagus spears, chopped, salt, pepper, paprika

skinless chicken breasts, green beans, trimmed, asparagus spears, tomatoes, halved, pine nuts, chopped fresh basil, baby salad leaves, extra virgin olive oil, cider vinegar, dijon mustard

spaghetti, extra virgin olive oil, salt, fresh dill or 2 tbsp parsley, chopped, carrot , julienned, zucchini , julienned, asparagus spear, red bell pepper, peeled , julienned, salmon fillets, cut into four 6-oz pieces, dijon mustard, sheets parchment paper (aluminum foil may be substituted)

red potatoes, cut into 1/2 inch - 1 inch cubes, mayonnaise, sour cream, white wine vinegar, whole-grain dijon mustard (see note ), blanched asparagus spears, thinly sliced (see note ), carrot, grated, hard-boiled eggs , cut into cubes, green onions, sliced, salt & freshly ground black pepper

dijon mustard, whole grain mustard, honey, coarsely cracked black pepper, chopped fresh thyme, salt, muscovy duck breast, olive oil, leeks, washed, white and light green part, finely sliced, spears asparagus, blanched , shocked and sliced on bias into 1/2-inch pieces, water, salt, polenta, mascarpone, grated manchego cheese, freshly ground black pepper

extra virgin olive oil, onions, chopped, dried thyme, ground, garlic cloves, minced, mushrooms, thinly sliced (baby bella, about 8), asparagus, cut into 1-inch lengths (about 20 spears ), sea salt, eggs, milk, dijon mustard, parsley, chopped, black pepper, freshly ground, sourdough bread, cut into 1-inch cubes, goat cheese, crumbled (herb or plain)

mesclun lettuces, extra-virgin olive oil, sherry vinegar, salt, freshly ground black pepper, rice paper wrappers, crabmeat ravigote , recipe follows, spears cooked asparagus, recipe follows, halved diagonally, vine-ripened tomatoes, vegetable oil, for frying, plus more , for plating version 2, chive oil, recipe follows, garnish, chopped parsley, garnish, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, mayonnaise, dijon mustard, fresh lemon juice, minced garlic, hot red pepper sauce, salt, chopped green onions, capers, drained, minced shallots, chopped fresh parsley, hard boiled egg, peeled and sieved, lump crabmeat , picked over for shells and cartilage, pencil-thin asparagus spears , tough woody ends removed, and spears trimmed to an even length, fresh chives, extra-virgin olive oil, salt

wild ramps, drizzle of olive oil, salt and freshly ground black pepper, egg, dijon mustard, lemon, juiced, chopped garlic, hot sauce , to taste, vegetable oil, softshell crabs, cleaned, flour, essence creole seasoning , recipe follows, wild sorrel, cleaned, watercress, cleaned, spears of fresh white asparagus , cooked until tender and chilled, chopped fresh parsley leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

light soy sauce, honey, dry sherry, garlic powder, ground ginger, fresh asparagus spears, boneless skinless chicken breast halves, cut into 1/4-inch strips, stone ground mustard, sesame seeds, toasted, tomatoes, cut into wedges, mixed salad greens, light sour cream, light mayonnaise, honey, stone ground mustard, dijon mustard, lemon juice

lite soy sauce, honey, dry sherry, garlic powder, ground ginger, fresh asparagus spears, skinned and boned chicken breast halves, cut into 1/4-inch strips, stone-ground mustard, sesame seeds, toasted, tomatoes, cut into wedges, mixed salad greens, honey-mustard dressing

unsweetened orange juice, peeled, minced gingerroot, dijon mustard, olive oil, garlic, crushed, sea scallops, fresh asparagus spears, vegetable cooking spray, olive oil, mixed baby salad greens, oranges, peeled and sectioned, orange zest (optional), freshly ground pepper (optional)

lemon juice, salt, dijon mustard, extra virgin olive oil, pepper, thick) tuna steaks, new potatoes, sliced, asparagus spears , snapped, olive oil, mixed salad greens, grape tomatoes, nicoise olives

puff pastry, thawed, egg, beaten, sweet potatoes, baby asparagus spears, butter, leek, sliced, button mushrooms, lime juice, chopped fresh thyme, dry mustard, salt and pepper