61534 asparagus soup taste Recipes

asparagus spear, chopped onion, garlic, minced, olive oil, reduced-sodium chicken broth, dried orzo pasta or 1/2 cup other tiny pasta, snow pea pods, ends and strings removed, torn fresh spinach, pepper, pesto sauce (optional), shredded parmesan cheese

oil, onion, chopped, flour, asparagus , cut into 1 inch pieces, milk, chicken broth, cubed red potatoes, salt, cayenne pepper, shredded cheddar cheese, tomato, seeded and chopped, sour cream

fresh white asparagus, cut into large chunks, onion, diced, garlic cloves, chopped, butter, chicken broth, potato, peeled and diced, dried thyme, heavy cream, white pepper, salt

leeks, white portion only,chopped, butter or 3 tbsp margarine, chicken broth, fresh asparagus, trimmed and cut into 1 inch pieces, diced peeled potatoes, salt, white pepper, milk, minced parsley

fresh asparagus, washed ,bottoms trimmed,cut into 1 inch pieces, chicken broth, butter, shallots, peeled and minced (3/4 cup), garlic, minced, flour, half-and-half, thyme, pepper, shredded parmesan cheese

asparagus , including juice, cream, parmesan cheese, salt, pepper

green onions, asparagus , cut into 2 to 3 inch pieces, onion, cut into thin wedges, olive oil, chicken broth, salt, fresh ground pepper, half-and-half or 1/2 cup light cream or 1/2 cup milk, snipped fresh dill, fresh dill sprig (optional)

canola oil, chopped onion, chopped celery & tops, carrot, diced, garlic cloves, minced, shallots, minced, all-purpose flour, skim milk, water, sherry wine, grain white rice, worcestershire sauce, bay leaf, dried thyme, salt, white pepper, grated lemon zest, lump crabmeat, sliced asparagus spears

asparagus, steamed, dry onion soup mix, butter (1 stick), mozzarella cheese, grated

asparagus spears, vegetable stock, top quality, ground almonds, salt , to taste, fresh ground black pepper , to taste

unsalted butter, shallots, peeled and quartered, garlic clove, peeled and crushed, fresh asparagus , tough ends removed and cut into 3/4 inch pieces, red potatoes, peeled, cut into 1/2 inch cubes, dry white wine or 1/2 cup vermouth, fat-free low-sodium chicken broth, kosher salt, fresh ground pepper, dried basil, heavy cream or 1/2 cup half-and-half

asparagus, vegetable oil, garlic, crushed, onion, chopped, leeks, sliced, chicken stock, potato, peeled and diced, salt and pepper, parmesan cheese, grated

fresh asparagus, chopped onion, vegetable broth, soy margarine or 1 tbsp butter, all-purpose flour, salt, ground black pepper, vegetable broth, plain soymilk or 1 cup milk, plain soy yogurt or 1/2 cup yogurt, lemon juice, grated vegan parmesan cheese or 1/4 cup parmesan cheese

asparagus, cream of celery soup, eggs , harboiled and chopped, grated cheddar cheese, breadcrumbs, tabasco sauce , to taste, salt and pepper, to taste

onion, chopped, chopped celery, butter or 1/4 cup margarine, cornstarch, water, chicken bouillon cubes, fresh asparagus, cut into 1 ",pieces, milk, grated lemon , rind of, ground nutmeg, seasoning salt (optional)

fresh asparagus, onions, minced finely, potatoes, peeled, diced small, celery ribs, diced small, with tops included, carrots, diced, garlic cloves, minced, chicken bouillon powder or 8 tsp vegetable bouillon granules or 8 bouillon cubes, bay leaf, worcestershire sauce, fresh parsley, chopped or 1 tbsp dried parsley, fresh thyme or 1 tsp dried thyme, fresh tarragon, chopped or 1 tsp dried tarragon, fresh basil, minced or 2 tsp dried basil, seasoning salt (or to taste), white pepper, cornstarch, half-and-half, sour cream, chives, chopped

water, asparagus, chopped into 1 inch pieces, cauliflower , chopped into bite-sized pieces, celery ribs, chopped, white onion, chopped, garlic cloves, thickly sliced, dried basil, dried thyme, dill seed, olive oil, salt and pepper

potato, boiled, peeled, & grated, flour, salt, egg, water (approximately ), butter, flour, black pepper, nutmeg (ground ), parsley, chopped, beef stock (i usually use veal stock) or 4 cups veal stock (i usually use veal stock) or 4 cups vegetable stock (i usually use veal stock), salt, sugar, brandy or 1/2 tsp almond extract, asparagus, cleaned & cut on the bias into 1-inch pieces, half-and-half or 1/2 cup milk