128302 asparagus soft poached lemon chive Recipes

asparagus spears , tough ends snapped, extra-virgin olive oil, salt and ground black pepper to taste, chopped fresh cilantro, light butter, melted, fat-free sour cream, lemon, juiced

olive oil, sliced prosciutto ham , or any ham, roughly chopped or torn, fresh asparagus, water, garlic, thinly sliced, salt and ground black pepper to taste, juice of 1/2 a lemon

asparagus , rough ends snapped off, garlic cloves, minced, butter, softened, olive oil, lemon , juice and zest of, fresh lavender flowers, black pepper, fresh cracked, coarse salt

asparagus , tough ends removed, extra virgin olive oil, butter, divided use, low sodium chicken broth, water, onion, finely chopped, arborio rice or 1 1/2 cups carnaroli rice, vermouth or 1/2 cup dry white wine, parmesan cheese, freshly grated, fresh mint, finely chopped, lemon , juice and zest of, salt, pepper

asparagus, olive oil, lemon , scrubbed, coarse salt, fresh ground black pepper

asparagus, olive oil, lemon rind strips, garlic cloves, chopped, rosemary sprig, water, salt, freshly ground black pepper

fresh asparagus spears, trimmed, dijon mustard, zest and juice from 1 lemon, divided, olive oil, athenos traditional crumbled feta cheese

fresh asparagus, trimmed, olive oil, king arthur unbleached all-purpose flour, fat-free milk, lemon juice, minced fresh tarragon, salt

fresh asparagus, salt, lemon pepper, parmesan cheese, melted butter

asparagus, cleaned, white tuna, drained (albacore), butter, flour, fresh lemon juice, salt, drops hot pepper sauce (to taste), curry powder, sour cream

lemon, mayonnaise, garlic clove, finely minced, extra virgin olive oil, sherry wine vinegar, salt & freshly ground black pepper, fingerling potatoes or 4 small yukon gold potatoes, boiled until tender, stalks asparagus, trimmed and blanched in salted water until just tender, lump crabmeat, watercress , bottom few inches torn off

olive oil, shallots, peeled and sliced, asparagus, tarragon leaf, chopped, kosher salt, fresh black pepper, cracked, white wine, vegetable stock, heavy whipping cream, lemon (half of it zested to use in cream)

green king prawns, peeled and deveined, green asparagus, trimmed, preserved lemons, finely chopped (preserved lemons #16603 can be ready in 5 days), salty baby capers, soaked and drained, green olives, ligurian olives or 1/2 cup taggiasca olive, lemons, juiced, extra virgin olive oil , to taste, sea salt , to taste, fresh ground white pepper , to taste

bundles asparagus, olive oil, chicken or 1 1/2 pints vegetable stock, shallots or 1 small onion, finely chopped, garlic cloves, finely chopped, risotto rice, white wine, few lemon thyme leaves, butter, parmesan cheese, plus extra to serve

asparagus, fresh whole, lemons , juice of, lemon pepper, garlic powder, salt, olive oil

fresh asparagus spears, trimmed, dijon mustard, zest and juice from 1 lemon, divided, olive oil, athenos traditional crumbled feta cheese

fresh asparagus, butter or margarine, lemon juice, salt, shaved fresh parmesan cheese

grouper fillets, halved, dried whole tarragon, crumbled, freshly ground pepper, salt, water, extra-virgin olive oil, minced garlic, madeira, fresh lemon juice, capers, minced fresh parsley