107 asparagus ricotta Recipes

fresh asparagus, trimmed and cut into 1-inch pieces, eggs, lightly beaten, carton (15 oz) ricotta cheese, shredded swiss cheese, grated parmesan cheese, garlic cloves, minced, salt, grated lemon peel, pepper, almonds, toasted, butter, melted, sheets phyllo dough (14x9 inches)

frozen pie crusts, bacon, chopped, onion, chopped, fresh asparagus tips , reserve stems for another recipe, ricotta cheese, milk, eggs, lightly beaten, chopped fresh parsley leaves, diced tomatoes, drained well, divided, salt, plus more for seasoning, fresh ground black pepper, plus more for seasoning, chopped fresh basil leaves, balsamic vinegar

bread crumbs , fresh if possible, asparagus, trimmed, butter, onion, finely chopped, parmasen cheese, grated, ricotta cheese , whole milk, flour, eggs, salt and pepper to taste

fresh breadcrumb , made from crustless italian bread, asparagus, trimmed, unsalted butter, onion, finely chopped, freshly grated parmesan cheese (about 3 oz), whole milk ricotta cheese, all-purpose flour, eggs

fresh asparagus, trimmed, ricotta cheese, olive oil, garlic, minced, red pepper flakes , or to taste, salt and freshly ground black pepper to taste, heavy cream, chopped herbs , such as basil, parsley, rosemary, thyme (optional), pizza dough (see footnote for recipe link), flour , for dusting, diced smoked ham, shredded sharp white cheddar cheese, grated parmigiano-reggiano cheese

vegetable spiral shaped pasta, olive oil, red bell pepper, chopped (you could use any color pepper you happen to have on hand, the red just gives it color), onion, chopped, garlic, minced, ricotta cheese, cream of chicken soup, shredded monterey jack pepper cheese, eggs, slightly beaten, fresh cracked pepper, chicken breasts, cooked and sliced (i like to make this when i have leftover grilled chicken), frozen asparagus cuts, thawed or 1 bunch fresh asparagus, steamed and cut

canola oil, leftover asparagus stems from 1 bunch of asparagus, chopped yellow onion, milk, chopped fresh parsley leaves, cream of potato soup, sour cream, salt and pepper, frozen pie crust, bacon, chopped, onion, chopped, fresh asparagus tips , reserve stems for round 2 recipe, ricotta cheese, milk, eggs, lightly beaten, chopped fresh parsley leaves, diced tomatoes, drained well, divided, salt, plus more for seasoning, freshly ground black pepper, plus more for seasoning, chopped fresh basil leaves, balsamic vinegar

butter, cold and diced, flour, cold water, ricotta cheese, eggs, lightly beaten, cream, diced tomatoes, drained well or 1 1/2 cups fresh tomatoes, diced, asparagus spears , cut into 1/2 inch pieces, lump crabmeat, freshly grated parmesan cheese, olive oil , to saute, garlic , to saute, salt and pepper

water, fresh asparagus, trimmed & chopped, mozzarella cheese, shredded, ricotta cheese, onion, chopped, garlic powder, salt, pepper, butter, melted, sheets phyllo dough (14-inch x 9-inch)

olive oil, frozen asparagus spears thawed, sliced trimmed mushrooms, sliced peeled onion, eggs, ricotta cheese, lemon juice, dried dill weed, salt, freshly ground black pepper

jumbo pasta shells (approx . 20), italian cheese sauce, ricotta cheese, mozzarella cheese, shredded (8 oz), parmesan cheese, grated, frozen asparagus , cooked according to package directions and chopped, ham, diced small (7 1/2 oz), salt, garlic powder, ground black pepper

part-skim ricotta cheese, egg yolk, sliced turkey pepperoni, chopped, grated parmesan cheese, minced fresh basil or 4 tsp dried basil, minced chives, minced fresh parsley, pepper, water, fresh asparagus, trimmed and cut into 1/2-inch pieces, green onion, chopped, garlic cloves, minced, butter, divided, sheets phyllo dough (14 inches x 9 inches), butter-flavored cooking spray

rigatoni pasta, butter, sliced portabella mushrooms, fresh asparagus spear , cut into 3 inch pieces, quartered water-packed artichoke hearts, drained, minced fresh garlic, divided, low-fat ricotta cheese, shredded cheese, divided (italian-style blend ), chopped fresh basil, milk

asparagus or 8 oz broccoli florets, gemelli or fusilli, pine nuts (optional), bulk italian sausage, onion, chopped (about 1/2 cup), whipping cream, kosher salt, milk or whole- ricotta, freshly ground black pepper, grated parmigiano-reggiano cheese, fresh basil leaves

fresh asparagus spears (, about 1 lb), vidalia onions (about 1/2 lb) or 1 large sweet onion (about 1/2 lb), part-skim ricotta cheese, chopped fresh thyme, chopped fresh chives, chopped fresh chervil, un-sliced round pumpernickel bread, butter, softened, vegetable oil cooking spray, extra virgin olive oil, salt, pepper, parsley sprig

orecchiette or penne pasta, olive oil, prosciutto , cut into 2-inch strips, asparagus, trimmed and sliced thinly on bias (about 2 cups), spinach-ricotta dip , recipe follows, olive oil, pine nuts, yellow onion, finely chopped, garlic cloves, thinly sliced, frozen spinach, thawed, fresh ricotta, kosher salt

unsalted butter, chopped shallot, garlic clove, minced, tomatoes or 1 pint grape , cut lengthwise in half, salt, fresh ground black pepper, asparagus, farfalle pasta, ricotta cheese, freshly grated parmesan cheese, plus more for serving, chopped fresh chives

vegetable oil, red bell peppers or 1 cup green bell pepper, chopped, onion, chopped, garlic, minced, condensed cream of asparagus soup (10 3/4 oz), eggs, ricotta cheese, shredded cheddar cheese, , divided, cooked chicken, , chopped, frozen, chopped asparagus, , , thawed and drained, egg noodles, cooked, black pepper