115 asparagus reggiano cheese Recipes

  • Penne with Asparagus, Sage and Peas
    penne, extra-virgin olive oil, garlic, minced and
    8 More
    penne, extra-virgin olive oil, garlic, minced, thick asparagus, cut into 1-inch lengths, chicken stock, shelled english peas or frozen baby peas, thawed (10 oz), heavy cream, unsalted butter, chopped fresh sage, freshly grated parmigiano-reggiano cheese, plus more for serving, salt and freshly ground pepper
    11 ingredients
  • Penne With Asparagus and Lemon-Parmesan Cream
    penne pasta and
    7 More
    penne pasta, asparagus , fiborous ends snapped off, peeled if thick, and cut into 2-inch pieces, freshly grated parmigiano-reggiano cheese (divided ), whipping cream, fresh ground black pepper, sea salt, sliced fresh chives, lemon , juice and zest of
    25 min, 8 ingredients
  • Spring Pasta with Asparagus and Grape Tomatoes
    uncooked penne pasta, olive oil, divided, chopped onion and
    8 More
    uncooked penne pasta, olive oil, divided, chopped onion, sliced asparagus, grated lemon rind, fresh lemon juice, divided, grape tomatoes, halved, kosher salt, freshly ground black pepper, grated fresh parmigiano-reggiano cheese (9 tbsp), chopped fresh basil or small basil leaves (optional)
    11 ingredients
  • Quick White Bean, Asparagus, and Mushroom Cassoulet
    water, asparagus (about 1 lb) and
    12 More
    water, asparagus (about 1 lb), extra-virgin olive oil, divided, sliced chanterelle or oyster mushrooms (about 10 oz), chopped shallots, garlic cloves, minced, dry white wine, organic vegetable broth, dried marjoram or dried oregano, no-salt-added cannellini beans, rinsed and drained, freshly ground black pepper, french bread, cut into 1-inch cubes, butter, cut into small pieces, grated parmigiano-reggiano cheese
    14 ingredients
  • Pappardelle with Lemon, Baby Artichokes, and Asparagus
    uncooked pappardelle (wide ribbon pasta) and
    11 More
    uncooked pappardelle (wide ribbon pasta), cold water, divided, fresh lemon juice (about 2 lemons), baby artichokes (about 2 lb), extravirgin olive oil, divided, asparagus, trimmed and cut diagonally into (1-inch) pieces, chopped fresh flat-leaf parsley, grated lemon rind, chopped fresh thyme, salt, black pepper, grated fresh parmigiano-reggiano cheese
    12 ingredients
  • Chef John's Cream of Asparagus Soup Chef John's Cream of Asparagus Soup
    butter, onion, finely diced, salt to taste, chicken broth and
    11 More
    butter, onion, finely diced, salt to taste, chicken broth, water, fresh asparagus, trimmed and cut into 1-inch pieces, cayenne pepper , or to taste, freshly ground black pepper to taste, ground nutmeg, heavy whipping cream, cream topping, heavy whipping cream (optional), freshly grated parmigiano-reggiano cheese, lemon zest (optional), cayenne pepper (optional)
    50 min, 15 ingredients
  • Green Asparagus and Morel Mushrooms Green Asparagus and Morel Mushrooms
    butter, shallot, finely minced and
    6 More
    butter, shallot, finely minced, dried morels, soaked , cut into 1/2 inch pieces, garlic clove, minced, chicken stock, salt & freshly ground black pepper, asparagus spear, trimmed and peeled, see note, freshly grated parmigiano-reggiano cheese
    20 min, 8 ingredients
  • Truffled Asparagus (Emeril Lagasse) Truffled Asparagus (Emeril Lagasse)
    puff pastry (6 inches by 2 inches) and
    12 More
    puff pastry (6 inches by 2 inches), drizzle of white truffle oil, freshly ground black pepper, fresh truffle, grated parmigiano-reggiano cheese, spears of fresh asparagus, trimmed and blanched, olive oil, minced shallots, chopped garlic, splash of cognac, demi-glace, butter, chopped truffle pieces
    25 min, 13 ingredients
  • Roasted Asparagus Salad with Fried Sage Roasted Asparagus Salad with Fried Sage
    fresh asparagus, chopped fresh sage, olive oil, salt and
    9 More
    fresh asparagus, chopped fresh sage, olive oil, salt, vegetable or olive oil, for frying, fresh medium sage leaves, patted dry, parmigiano-reggiano cheese, zest of 1 lemon, thinly sliced, freshly squeezed lemon juice, chopped sage, salt, freshly ground pepper to taste, extra-virgin olive oil
    27 min, 13 ingredients
  • Penne With Pistachios, Asparagus, and Cream Penne With Pistachios, Asparagus, and Cream
    pistachio nut, asparagus, cut into thirds, unsalted butter and
    8 More
    pistachio nut, asparagus, cut into thirds, unsalted butter, garlic clove, peeled and cut in half, fresh ground pepper, dry white wine, fat-free half-and-half, jalepeno chili pepper flakes or 1/2 tsp red pepper flakes, sea salt, dry penne pasta, parmigiano-reggiano cheese, freshly grated
    40 min, 11 ingredients
  • Bow Ties With Asparagus Cream and Prosciutto Bow Ties With Asparagus Cream and Prosciutto
    salt , plus, salt, asparagus, trimmed and
    4 More
    salt , plus, salt, asparagus, trimmed, farfalle pasta (bow ties), heavy cream, freshly grated parmigiano-reggiano cheese, sliced italian prosciutto , cut crosswise into thin strips
    22 min, 7 ingredients
  • Lemon Orzo Salad With Asparagus and Tomatoes Lemon Orzo Salad With Asparagus and Tomatoes
    orzo pasta, fresh asparagus , cut into 1-inch pieces and
    8 More
    orzo pasta, fresh asparagus , cut into 1-inch pieces, grape tomatoes or 1 pint cherry tomatoes, halved, lemon , zested and juiced, extra virgin olive oil, garlic clove, minced, fresh parsley, minced, kosher salt, fresh ground pepper, parmigiano-reggiano cheese, grated (optional)
    25 min, 10 ingredients
  • Grilled Hearts of Palm, Radicchio, and Asparagus Grilled Hearts of Palm, Radicchio, and Asparagus
    hearts of palm, rinsed and patted dry and
    13 More
    hearts of palm, rinsed and patted dry, head radicchio , halved lengthwise (about 4 oz.), asparagus, ends trimmed (about 8 oz.), extra-virgin olive oil, kosher salt, fresh ground black pepper, very thin slices prosciutto di parma , torn into strips (about 1 3/4 oz.), shaved parmigiano-reggiano cheese (scant 1/2 cup), extra-virgin olive oil, fresh lemon juice, grated lemon zest, granulated sugar, kosher salt, ground pepper
    15 min, 14 ingredients
  • Risotto With Parmigiano, Prosciutto and Asparagus Risotto With Parmigiano, Prosciutto and Asparagus
    chicken broth, olive oil, butter, divided, onion, minced and
    6 More
    chicken broth, olive oil, butter, divided, onion, minced, garlic clove, minced, short-grain rice (such as arborio), asparagus, trimmed and cut into 1-inch pieces, parmigiano-reggiano cheese, grated, salt, prosciutto , julienned
    40 min, 10 ingredients
  • Pappardelle With Lemon, Baby Artichokes, and Asparagus Pappardelle With Lemon, Baby Artichokes, and Asparagus
    pappardelle pasta, uncooked, cold water, divided and
    10 More
    pappardelle pasta, uncooked, cold water, divided, fresh lemon juice (about 2 lemons), baby artichokes (about 2 lb), extra virgin olive oil, divided, asparagus, trimmed and cut diagonally into (1-inch), fresh flat-leaf parsley, chopped, lemon rind, grated (or more to taste), fresh thyme, chopped, salt, black pepper, parmigiano-reggiano cheese, grated
    35 min, 12 ingredients
  • Chicken Confit and Asparagus with Pasta Rags (Emeril Lagasse) Chicken Confit and Asparagus with Pasta Rags (Emeril Lagasse)
    olive oil, minced shallots, minced garlic and
    7 More
    olive oil, minced shallots, minced garlic, confit of chicken, shredded, asparagus, blanched and cut into 2-inch spears, pasta rags, cut into 2-inch pieces, al dente and tossed with olive oil, extra-virgin olive oil, grated parmigiano-reggiano cheese, plus 1/4 cup, for garnish, chopped chives, plus 2 tablespoons, for garnish, white truffle oil , to drizzle
    10 min, 10 ingredients
  • Herb Tossed White Asparagus, Fresh Crab Meat and Grilled Radicchio Salad (Emeril Lagasse) Herb Tossed White Asparagus, Fresh Crab Meat and Grilled Radicchio Salad (Emeril Lagasse)
    white asparagus, blanched, halved, extra-virgin olive oil and
    8 More
    white asparagus, blanched, halved, extra-virgin olive oil, juice of 2 lemons, chopped fresh mild herbs, head of radicchio , cut into fourths, olive oil, salt and pepper, fresh jumbo crab meat, cooked, chopped parsley, grated parmigiano-reggiano cheese
    50 min, 10 ingredients
  • Grilled Sea Scallops with Pasta Rags, Homemade Pesto, Current Tomatoes, Fresh Asparagus and Chantrelle Mushrooms (Emeril Lagasse) Grilled Sea Scallops with Pasta Rags, Homemade Pesto, Current Tomatoes, Fresh Asparagus and Chantrelle Mushrooms (Emeril Lagasse)
    fresh pasta sheets, olive oil, salt and
    9 More
    fresh pasta sheets, olive oil, salt, freshly ground black pepper, fresh basil leaves , packed, pine nuts, toasted, chopped garlic, grated parmigiano-reggiano cheese, fresh sea scallops, cleaned, tear or pear tomatoes, red or yellow, fresh asparagus, blanched, fresh chanterelle mushrooms, cleaned
    12 ingredients




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